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Cheesy Ground Beef and Rice Casserole [+VIDEO]

147 Reviews

Picky eaters are going to love this Cheesy Ground Beef and Rice Casserole. Mom called it busy day casserole because it’s a quick and easy dinner.

a white casserole dish with a ground beef, rice and carrot casserole with melted colby jack cheese on top and parsley for garnish.

Cheesy Ground Beef and Rice Casserole

Alright, this Cheesy Ground Beef and Rice Casserole recipe is definitely not my norm, but it is who I am and it happens to be a recipe that I get a crazy amount of emails about. A long time ago (and seriously, check out the picture and you’ll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole and it has been one of my top recipes for years now. It never disappears from the most viewed recipes. In fact, a lot of our hamburger recipe ideas are our top recipes. You can find them all here.

People love this cheesy ground beef and rice casserole, and while it’s totally simple I know why. This quick and easy dinner idea with ground beef and melted cheese is in fact the cure for all picky eaters. It’s very dependent on you for the seasoning so for picky eaters it’s perfect, but if you want more flavor season it well or add in more vegetables. If you wanted to try something similar, but with chicken, try this!

a purple plate with a fork with a wood handle next to a ground beef and rice casserole full of bits of bright orange carrots and melted colby jack cheese all over the top.

What’s in This Ground Beef Casserole Recipe?

The ingredients you’ll need for this ground beef and rice recipe will vary depending on whether you want to make this casserole completely from scratch, semi-homemade, or if you’d rather throw together something really quickly (i.e. use a few shortcuts). 

If you have the time and energy, I highly recommend making this casserole recipe with ground beef from scratch. Don’t let the longer ingredients list fool you, I bet you already have most of them on hand already!

To make this cheesy beef and rice casserole completely from scratch, you’ll need some butter, onion, garlic, flour, cream, chicken broth, veggies, cheese, white rice, ground beef, and water. Oh, and salt and pepper, of course! 

If you’re looking for a simpler hamburger recipe idea, the quicker version of this casserole (which is noted in the recipe card below) uses canned condensed soup, veggies, ground beef, cheese, and rice. Pick whichever version of this beef and rice casserole you have time to make — I know you won’t always have time for the from-scratch version! 

How to Make Hamburger and Rice Casserole Without Canned Soup

When you read through the from-scratch recipe for this ground beef casserole, you’ll notice that I use my own mixture for the liquid instead of cream of mushroom soup. You can do either, we just don’t cook with cream of anything soup at our house anymore, but it is what I grew up with, so I wanted you to have all of the versions. 

  • To make this ground beef casserole recipe, you’ll first need to prepare the homemade canned soup. Making a homemade canned soup is actually quite easy. You’ll need some butter, flour for thickening, milk or cream and seasoning to taste. If you’re making a from scratch canned soup with mushrooms, just add those in too!
  • Start by whisking the melted butter and onion or mushrooms with the flour in a hot pot until it clumps up. Next, add in the liquid and whisk, while boiling until thickened. Add in your seasonings and you’ve got condensed soup!
  • To finish making this casserole recipe, simply combine the soup mixture with the rice, water, browned ground beef, and veggies in a greased baking dish. 
  • Bake for around 90 minutes, then top with cheese and return to the oven until the cheese has melted. 

a wooden spoon scooping a ground beef, rice and carrots casserole with melted cheese on the top

 

What Vegetables are Good in a Casserole?

This Cheesy Ground Beef and Rice Casserole is a great casserole to add any veggies you’d like, but we recommend broccoli, peas, corn or even green beans.

Do I Need to Cover a Casserole with Foil?

This Cheesy Ground Beef and Rice Casserole does not need to be covered with foil to bake. I know it seems like it will, especially as you see that rice start to cook, but it’s just fine as is. In fact I really like the top and sides to get a very slight crispness as it adds so much flavor and texture to this hamburger and rice casserole. You can tent with foil if you can’t resist.

Why Didn’t my Rice Cook?

If your casserole finishes cooking and you find yourself asking why didn’t my rice cook in my beef rice casserole, well I’m guessing you used the wrong rice, or your oven didn’t hold a constant heat. There’s plenty of moisture and time, so there’s no reason this casserole wouldn’t bake up perfectly.

A dark purple plate with a wooden handled fork sitting next to a scoop of cheesy ground beef and rice casserole with carrots and a little parsley chopped up as garnish on top.

What Should I Serve with Hamburger and Rice Casserole?

The beauty of this easy ground beef recipe is that it’s a full meal all by itself. You get carbs from the rice, protein from the beef, and fiber and extra nutrients from the veggies. 

But if you’re trying to bulk up this meal or have a little extra time on your hands, you may want to consider pairing your serving of beef and rice casserole with a simple salad or sauteed veggies. Really though, you don’t need a side for this easy ground beef and rice recipe! 

What Rice to Use in Casseroles?

Long grain, white rice is the best rice to use in casseroles as it doesn’t become sticky or mushy when baked. You cannot use quick rice in this ground beef casserole unless you adjust the liquid according to package directions and cook the carrots completely before mixing it all together

Best Recipes For Picky Eaters

The cheese is also a little different only because again, we don’t really buy medium cheddar cheese, we usually get Colby Jack and since they are so similar I don’t mind using it, either one will work though. This Cheesy Ground Beef and Rice Casserole is something that even as a food blogger I totally love to eat and the kids do too. It’s one of the best recipes for picky eaters. It’s something really simple on their little palates and it has cheese which is always a good thing.

So, to my sweet momma who had to put up with my picky little self, thanks for this delicious Cheesy Ground Beef and Rice Casserole recipe that is feeding people everywhere. I say you’re famous for it now. You didn’t know you’d end up famous did you?

A wooden table with a wooden serving spoon on it next to a blue and white striped napkin which is sitting under a white, square casserole dish full of cheesy ground beef and rice casserole with parsley sprinkled over the top ohsweetbasil.com

More CASSEROLE RECIPES You’re Sure to Love:

All our EASY CASSEROLE RECIPES here!

Super Easy Ground Beef Recipes:

You can find all of our beef recipes here.

a wooden spoon scooping a ground beef, rice and carrots casserole with melted cheese on the top

Cheesy Ground Beef and Rice Casserole

4.37 from 147 votes
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 8 servings
Picky eaters are going to love this quick and easy dinner. Mom called it busy day casserole but our readers call is cheesy ground beef and rice casserole. 

Ingredients

Quick Recipe

  • 1 Can Cream of Mushroom Soup
  • 1 Cup uncooked Long Grain White Rice
  • 2 Cups Water
  • 1 Cup Carrots sliced
  • 1/2-1 lb Ground Beef cooked
  • Cheddar or colby jack cheese sliced about 9 pieces

Semi Homemade

  • 1 Cup uncooked Long Grain White Rice
  • 2 Cups Water
  • 1/2 to 1 lb depending on preference ground beef, cooked
  • 1 cup carrots sliced
  • Pacific Foods Mushroom gravy 13.9 ounces
  • 1/2 cup milk
  • Colby Jack or Medium Cheddar Cheese for topping

From Scratch

  • 3 tablespoons unsalted butter
  • 1/4 cup onion minced
  • 1 garlic clove minced
  • 1/2 cup minced white button mushroom
  • 3 tablespoons flour
  • 1/2 cup cream
  • 1/2 cup chicken broth
  • 1/4 teaspoon freshly ground black pepper
  • salt to taste
  • 2 Cups Water
  • 1/2-1 lb Ground Beef cooked
  • 1 Cup Carrots sliced
  • Cheddar or colby Jack Cheese sliced- about 9 slices
  • 1 Cup uncooked Long Grain White Rice

Instructions

Quick Recipe

  • Heat the oven to 350 degrees and spray an 8x9" baking dish with nonstick spray.
  • Stir together the soup,rice, water, carrots, and beef.
  • Place in the baking dish and bake for 90 minutes.
  • Top with cheese slices and bake a few more minutes or until melted.

Semi Homemade

  • Heat the oven to 350 degrees and grease an 8x9" baking dish.
  • Whisk together the water, mushroom gravy, and milk.
  • Add the mushroom mix, rice, cooked beef and carrots to a bowl and stir to combine.
  • Dump into an 8x9" baking dish and bake, uncovered for 90 minutes.
  • Add slices of cheese and return to the oven for another couple of minutes or until the cheese is melted.

From Scratch

  • In a medium pan over medium heat, add the butter and melt.
  • Whisk in the onion, garlic and mushrooms.
  • Add the flour, whisking continually and cook for 30-60 seconds.
  • Add the cream and broth and cook until thick.
  • Season and remove from heat.
  • Heat the oven to 350 and spray an 8x9" baking dish with nonstick spray.
  • Place the cream mixture, rice, water, beef and carrots into the dish and stir to combine.
  • Bake for 90 minutes, add the cheese and bake for a few more minutes or until melted.
Nutrition Facts
Cheesy Ground Beef and Rice Casserole
Amount Per Serving (1 /2 cup)
Calories 659 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 19g119%
Trans Fat 1g
Polyunsaturated Fat 17g
Cholesterol 155mg52%
Sodium 771mg34%
Carbohydrates 31g10%
Fiber 3g13%
Sugar 4g4%
Protein 41g82%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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483 comments

  • So delicious. I used this as a jumping off point that would suit my tastes.

    Before sautéing the beef I sautéed some onions and then when I put in the garlic I added some Italian seasoning, red pepper flakes and fresh ground peppers. Once the beef was brown I added in some shakes of Worcestershire sauce and a tone of salt.

    I ended up just subbing more chicken broth in for the cream and used just over a cup. I heavily seasoned the roux as well.

    The vegetables I used were broccoli and carrots because that’s what I had. I mixed it all up, added the water and let it go for 90 minutes. Like many others I panicked at 60 minutes but noticed the rice was still not done. After 90 minutes I added shredded up some cheddar and a little Parmesan. I shredded too much because my eyes are alwayssssss bigger than my recipe so I mixed some in and added the rest on top. A few minutes later I had a delicious dish.

    I know I changed a lot but I thought this could be helpful to those who aren’t quite sure when she means “season to taste”

    • Reply
    • Thank you so much Chelsea! This is one of the reasons we love cooking…take a recipe and then make it your own! Your version sounds totally delicious!

      • Reply
  • Hi! I made this tonight and it’s back in the oven now with cheese on top. I think we must have a super fast oven because this seemed done in 45 min, but I stirred it and left it in. Just took it out to add cheese, and actually added a little beef broth because it seemed dry. Smells amazing though and should be done soon! This seems great on it’s own, or as a base to add your own touch. Thanks for the recipe!

    • Reply
  • Love your site, appreciate all of the instructions as I am trying to get away from using canned soup and thanks to you I know what the best rice is and why! Also love your tender comments about learning from your mom.
    Thanks!

    • Reply
    • Thank you so much Joan! We would love to hear what you think of this recipe made from scratch!

      • Reply
  • I’ve made this several times following the scratch recipe, using gluten free flour. We love this dish. Tonight being very short on time instead of using raw rice I pre cooked the rice and eliminated the water. Baked for 25 min added cheese and baked 5 min more.  Of course the texture is not as firm, but the flavor was just as awesome.  Sometimes I add more vegetables, like zucchini just to bump up our vegetable consumption.  Being just 2 of us the leftovers are wonderful too. Thanks for a great recipe

    • Reply
    • Yay! Love to hear that Katie! Thank you for taking time to leave us some valuable feedback!

      • Reply
  • I have made this twice now, and so far it’s the only way baby will eat ground beef! We love this casserole! I have to admit I have only done the fast way so far, but I plan on making it from scratch next time
    Also I did change one thing
    I used frozen mixed vegetables instead of just carrots.
    Thanks guys! I love your recipes

    • Reply
    • Mixed vegetables…I love that! Thank you for the feedback and for your support!

      • Reply
      • Wow….just put this in the oven …it smells great!
        Reading the reviews and I must say….you have some of the most rude comments I have ever seen. The folks that “can’t find the recipe” but can find a way to comment must just be trolls that can’t operate any machinery or electronic devices. I think your layout is great….especially how you give 3 options….I scratch make most everthing….thanks!

      • Thank you so much Graham! I hope you loved eating it as much as you loved smelling it!

  • I tried this recipe and it is HORRIBLE!  AND, BY THE WAY, YOU MAKE IT DIFFICULT TO POST A COMMENT WITH ALL THE ICONS ON THE LEFT SIDE!

    • Reply
  • Can I substitute with minute made rice?

    • Reply
    • Hi Nicole! Minute Rice is hard because it doesn’t absorb all the liquid and it cooks too fast. I wouldn’t recommend it.

      • Reply

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