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This Chicken Noodle Casserole is comfort food elevated. It’s creamy and cheesy with tender chicken and pasta, making it perfect for busy weeknights, family dinners, or sharing with a crowd. Everything bakes together into a warm, bubbly casserole!
When our cheesy cream cheese chicken and rice casserole went crazy, I just knew I had to create a pasta version. I know we have loads of pasta lovers out there, and this creamy chicken pasta bake has quickly become a favorite in our house! I hope your family loves it as much as we do!
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients that come together to create the perfect casserole. Rotisserie chicken makes it extra easy, while plenty of cheese gives it that classic comfort-food finish.
- Cream Cheese: Softened and cubed to create a rich, creamy base for the sauce.
- Butter: Adds richness and helps create a smooth, velvety texture.
- Cooked Chicken Breast: Shredded or diced chicken makes this casserole hearty and filling. Rotisserie chicken works perfectly.
- Spaghetti: Break into smaller pieces to create a tender pasta base that holds the creamy sauce well. Cooked based on package directions to slightly less than al dente.
- Cream of Chicken Soup: Provides savory flavor and helps bind the casserole together.
- Garlic: Fresh minced garlic adds depth and warmth.
- Italian Dressing Mix: Brings a boost of seasoning and tangy flavor.
- Chicken Broth: Helps loosen the sauce and adds extra savory richness.
- Colby Jack Cheese: Melts beautifully for a creamy, cheesy finish. Cheddar cheese also works great.
- Salt and Pepper: Balance and enhance the flavors.
- Fresh Parsley: Adds brightness and a fresh pop of color to balance the richness.
Exact measurements can be found in the recipe card below.
How to Make Chicken Noodle Casserole
This casserole comes together quickly with just a few easy steps. Once everything is mixed, it bakes into a creamy, bubbly dish topped with melted cheese.
- Preheat: Heat the oven to 350°F and generously grease a 9×13-inch baking dish.
- Whisk: In a bowl, whisk together the softened cream cheese and butter until smooth.
- Combine: In a large mixing bowl, add the cooked chicken, cooked spaghetti, cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half of the shredded cheese, salt, and pepper. Stir until evenly combined.
- Spread: Transfer the mixture into the prepared baking dish and smooth the top.
- Top: Sprinkle with the remaining shredded cheese. Lightly spray foil with nonstick spray and cover the dish.
- Bake: Bake for about 25 minutes, removing the foil halfway through so the cheese can melt and lightly brown.
- Finish: Let the casserole rest for about 5 minutes before serving, then sprinkle with fresh parsley.
With minimal prep and simple steps, this casserole bakes into a creamy, cheesy dinner that’s always a crowd favorite.
Storing and Reheating
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave, or cover the dish with foil and warm in the oven until heated through. If the casserole thickens after chilling, stir in a small splash of milk before reheating to restore its creamy texture.
What to Serve with Chicken Noodle Casserole
This recipe pairs best with sides that add a little freshness, texture, or crunch to balance everything out. We love a crisp green salad with a light vinaigrette that cuts through the richness and keeps dinner from feeling too heavy. Roasted vegetables like broccoli, green beans, or carrots add color and a little caramelized flavor to round out the plate.
Warm, buttery garlic bread or crusty French bread is perfect for scooping up every bit of that creamy sauce. If you want something lighter, a simple fresh fruit salad makes an easy, refreshing addition.
Whether you’re feeding a crowd or planning for leftovers, This chicken noodle casserole is a cozy classic that always earns a spot in the regular dinner rotation.
Other Casseroles You’ll Love
- Teriyaki Chicken Casserole
- Cheesy Ground Beef and Rice Casserole [+Video]
- Cheesy Cream Cheese Chicken and Rice Casserole
- No Fuss Chicken Broccoli Rice Casserole
How to Make Chicken Noodle Casserole
Chicken Noodle Casserole
Ingredients
- 1 lb Spaghetti, cooked
- 8 ounces Cream Cheese, softened and cubed
- ½ Cup Butter, softened and cubed
- 3 Cups Cooked Chicken, diced or shredded (I use rotisserie from Costco)
- 1 Can Cream of Chicken Soup, 10.5 oz
- 3 Cloves Garlic, minced
- 0.7 ounce Good Seasons Dry Italian Dressing Mix
- 1 Cup Chicken Broth
- 2 ½ Cups Colby Jack Cheese, shredded, divided
- Salt and Pepper, to taste
- Fresh Parsley, for garnish (don't skip the parsley! This is a creamy and cheesy dish and the parsley adds the tiniest bit of brightness I think the casserole needs)
Instructions
- Preheat the oven to 350 degrees F and generously spray a 9×13” casserole dish with cooking spray.
- Cook the spaghetti according to package instructions until al dente. Drain once it is cooked.1 lb Spaghetti
- In a large mixing bowl, whisk the cream cheese and butter together until smooth.8 ounces Cream Cheese, ½ Cup Butter
- Add the cooked chicken, cream of chicken soup, garlic, Italian dressing mix, chicken broth, half of the shredded cheese, and salt and pepper. Mix well until evenly combined.3 Cups Cooked Chicken, 1 Can Cream of Chicken Soup, 3 Cloves Garlic, 0.7 ounce Good Seasons Dry Italian Dressing Mix, 1 Cup Chicken Broth, 2 ½ Cups Colby Jack Cheese, Salt and Pepper
- Add the cooked spaghetti to the mixture and stir until the pasta is well coated. Pour into the prepared baking dish.
- Top with the remaining shredded cheese. Spray foil with nonstick spray and gently cover the dish.
- Bake in the preheated oven for about 25 minutes, removing the foil halfway through baking.
- Remove from oven, and allow the casserole to cool for 5 minutes. Garnish with fresh parsley, and enjoy.Fresh Parsley
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Is the pasta cooked or raw?
Hi Mary! It’s cooked. I added some more clarification to the recipe card. Thank you for bringing that to my attention!
I’m gonna try this for dinner tonight! I think there is a typo in step 3 and 4 because rice is mentioned, but I don’t think there is any rice in this recipe. May just want to double check that! 😉
Thank you so much! I’ll go check that now. We adapted it from our chicken and rice casserole, so I’m sure I just missed it. Thank you for bringing it to my attention!