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Chicken Pesto Pizza

We have been craving pizza lately and this chicken pesto pizza is definitely a keeper! This recipe comes from Meet Me In The Kitchen If you haven’t visited that blog make sure you do because it’s awesome!

My husband was the one that did the dough and I forgot to tell him to make it into two thin crusts so if you are like us and prefer thin, make sure to make the dough into two separate pizzas. My favorite part is when you get that little bit of sweet from the peppers. It breaks up everything else and rounds out the flavors so well.

by meetmeinthekitchen


Can Pest Be Frozen?

Pesto freezes very well.

Portion pesto into an ice cube tray and freeze.

When frozen, put the cubes of pesto into a heavy duty freezer bag and freeze for up to 12 months.

Pesto can also be frozen in an airtight freezer container.

Can Pizza Dough Be Frozen?

You can freeze any kind of pizza dough.

Let the dough rise, divide it into pieces and freeze in a heavy duty freezer bag for up to 3 months.

Is Zucchini Good For You?

Zucchini contains antioxidant and anti-inflammatory phytonutrients.

Zucchini is also high in vitamins B6, riboflavin, folate, C, and K, and minerals, like potassium and manganese. 

Chicken Pesto Pizza

Chicken Pesto Pizza

0 from 0 votes
Prep Time: 30 minutes
Cook Time: 7 minutes
Total Time: 37 minutes
Servings: 10


To Make The Pizza

  • 1 pound chicken breast tenders
  • 1 Tablespoons Italian seasoning dried
  • 3 Tablespoon pesto
  • 1 cup cheese mozzarella
  • 2 zucchini medium, halved twice and thinly slice
  • bell peppers yellow, red, orange, and green, chopped
  • mushrooms thinly sliced

Pizza dough:

  • 3 1/2 cups flour you can use half whole wheat
  • 1-2 cups water warm
  • 2 tbsp. yeast
  • 2 tbsp. honey
  • ¼ cup olive oil
  • ½ tsp salt


  • For dough-
  • Place warm water, yeast, honey, olive oil, and salt in a large bowl or mixer (if you have a dough hook).
  • Add warm water a couple Tbls at a time and mix until you have a nice smooth dough.
  • Cover and let rise for 30 minutes.
  • Cook chicken for a few minutes, in a little bit of oil over medium high heat, and sprinkle with Italian seasoning.
  • Before it is cooked through, add zucchini, peppers and mushrooms.
  • Add more Italian seasoning and cook until chicken is done and veggies are tender.
  • Preheat oven to 450 degrees.
  • Spray round pizza pan or 12 by 8 baking sheet.
  • Put pizza dough on pan and roll out with a rolling pin to desired thickness.
  • Bake for 7 minutes on 450 degrees.
  • Spread pesto evenly over pizza crust.
  • Top with chicken/zucchini mixture, peppers, and mushrooms.
  • Put cheese on top.
  • Bake for 5 minutes or until cheese melts.


Depending on if you like thick on thin crust, this dough can make 1 or 2 pizzas
Nutrition Facts
Chicken Pesto Pizza
Amount Per Serving (1 g)
Calories 348 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 41mg14%
Sodium 288mg13%
Potassium 363mg10%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 4g4%
Protein 19g38%
Vitamin A 304IU6%
Vitamin C 8mg10%
Calcium 112mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating


  • I am so glad you liked it. It is definitely a favorite at our house! It looks so good. We had it last week too.

    • Reply
  • Love the pizza! Looks fabulous!

    • Reply
  • Hi! I just updated your blog on The Hive. You were there, I just had it as “Oh Sweet Basil” instead of Sweet Basil since that was the blog address. Please feel free to introduce yourself!

    • Reply
  • When I saw this pizza I wanted to make it too! Yours looks awesome! Yum!

    • Reply
  • I love pesto on pizza. This looks fantastic!

    • Reply

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