Corn and Black Bean Salad With Roasted Red Pepper

This is a very versatile bean salad. You can serve it as an entree on top of greens and topped with grilled chicken. Or you can keep it as a side or appetizer and serve with tortilla chips.  Corn and Black Bean Salad With Roasted Red Pepper is a yummy salad you must try.

What Can You Substitute For Black Beans?

Black beans have more protein than any other beans, so nutritionally, there isn’t a good substitute for black beans.

If you want a bean that is similar in taste and texture, pinto beans are the best substitute for black beans.

Does Corn Have Any Nutritional Value?

First of all, corn is a whole grain, and that is good for you.

Corn is also a good source for fiber and protein, and vitamin C.

How Do You Tell If An Avocado Is Ripe?

The best way to judge ripeness in an avocado is the feel it.

Give it a gentle squeeze.

If it gives slightly, it is ripe.

Corn and Black Bean Salad With Roasted Red Pepper

Corn and Black Bean Salad with Roasted Red Pepper

By Sweet Basil

Prep10 minutes mins

Cook20 minutes mins

Total30 minutes mins

Servings6

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This is a very versatile salad. You can serve it as an entree on top of greens and topped with grilled chicken. Or you can keep it as a side or appetizer and serve with tortilla chips.

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Ingredients 

• 1 Poblano Chili
• 1 Bell Pepper, red
• 1 Orange Bell Pepper, orange
• 1/4 Cup Lime Juice, fresh
• 2 Tablespoon Olive Oil
• 1 Clove Garlic , pressed
• 1 teaspoon Salt
• Ground Pepper
• 1 teaspoon Oregano
• 1/4 Cup Cilantro, chopped
• 15 oz Black Beans, , rinsed and drained
• 15 oz Corn, the sweet baby kind
• 2 Avocados, cubed
• 1/2 Cup Red Onion, finely chopped

Instructions 

• Char the chili and bell peppers over a flame until blackened. (you can also buy them already roasted in a can).
  1 Poblano Chili, 1 Bell Pepper, 1 Orange Bell Pepper
• Enclose in plastic bag and let sit for at least 10 mins.
• Peel, seed and chop.
• Mix lime juice, oil, garlic, salt, pepper, oregano, and cilantro in a large bowl.
  1/4 Cup Lime Juice, 2 Tablespoon Olive Oil, 1 teaspoon Salt, Ground Pepper, 1 teaspoon Oregano, 1/4 Cup Cilantro, 1 Clove Garlic
• Add chili, peppers, beans, corn, avocado, and onion.
  15 oz Black Beans, 15 oz Corn, 2 Avocados, 1/2 Cup Red Onion
• Toss to coat.
• Serve as is with chips on the side or top with chicken and serve on some greens!

Recipe Notes

refrigerate