Fake Oreos

Mouth-watering fake oreos with chocolate cookies and a delicious creamy filling will have the whole house begging for more.

Fake Oreos

We set out to try to make them on our own fake oreos and we found this recipe. Oreos are a big hit at our house and they are probably just as loved in almost every house in America. A crispy chocolate cookie and a sweet creamy center, what’s not to love? I guess some people are a little biased one way or another towards either the cookie or the cream, to dip or not dip but any way you look at it these cookies have something special for everybody! My husband especially loves this recipe for fake oreos and I love it too, it is such a simple recipe for something so delicious! Who would’ve thought that a delicately sweet creamy filling sandwiched between two perfectly chocolatey oreo cookies would be so simple to make in your own kitchen! These are definitely going to be a new favorite at our house from now on. These would also be great to make with the littles. They are going to love helping you squish the two cookies together. Sure, maybe a little messy but fun none the less!

If you don’t want to make the cookies from scratch just use a box of devils food cake, 2 eggs, 1/3 cup veggie oil and bake 325 for 8-10 min.

Fake Oreos



  • 1 1/4 Cups Butter Softened
  • 2 Cups Sugar
  • 2 Eggs
  • 2 Teaspoons Vanilla
  • 2 1/2 Cups Flour
  • 3/4 Cup Unsweetened Cocoa
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt

Cream Cheese Frosting

  • 1/2 Cup Butter, Softened
  • 8 Ounces Cream Cheese
  • 4 Cups Powder Sugar
  • 2 Teaspoons Vanilla


For the Cookies

Preheat to 350
Mix butter and sugar until fluffy. Add eggs and vanilla and mix well.
Sift dry ingredients and mix with creamed ingredients.
Place on baking sheet and bake 8-10 min
Frost one cookie and top with another!
Let cookies cool and meanwhile make frosting or use a tub if you are not feelin’ it!


Beat butter and cream cheese until smooth. Add powdered sugar and vanilla.

Nutrition Information

Yield: 12, Serving Size: 1

  • Amount Per Serving:
  • Calories: 810 Calories
  • Total Fat: 35g
  • Cholesterol: 118.6mg
  • Carbohydrates: 124g
  • Fiber: 2.7g
  • Sugar: 100.8g
  • Protein: 6g
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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.