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Fresh Homemade Salsa

2 Reviews

Our absolute favorite fresh homemade salsa recipe Mexican, cilantro, paleo, whole 30, gluten-free, dairy-free

Does your Costco sells those tubs of heirloom tomatoes? The little ones? Ours does and I adore them as does Cade. We love fresh anything and the other night while Cade was out working on the yard I decided to wing it and make my own salsa with those pretty babies. I love that each little tomatoes has a slightly different taste so your salsa is extra fresh and flavorful without you doing anything other than chopping. I think I’m in love with this fresh homemade salsa and you will soon feel the same.

The key to any salsa is really fresh cilantro in my opinion. It takes everything to a new level. We added a little lime juice, chopped onion, garlic, cilantro to brighten it all up and a touch of chili flakes and cumin to bring us back to the barely spicy, munching on chips and salsa at the beach in Mexican flavor.

Our absolute favorite fresh homemade salsa recipe Mexican, cilantro, paleo, whole 30, gluten-free, dairy-free

I know you aren’t supposed to let everything sit as the juices run, but I did. I let it sit on the counter for almost two hours. Though I did wait until serving to add the salt as it just pulls even more moisture out and I didn’t want this to be salsa soup. Although… I bet I could make a salsa soup that would be pretty darn tasty!

Is Salsa Good for a Cold?

Salsa Could help with a could.

It is filled with good stuff: immunity-boosting vitamin C and phytochemicals, for instance.

And the spiciness works wonders in clearing out a stuffy nose (if only temporarily).

Is It Safe to Eat Salsa When Pregnant?

Yes, you can eat salsa when pregnant.

Bear in mind that heartburn can be more prevalent during pregnancy, and the spices in salsa could cause heartburn.

How Long Will Homemade Salsa Keep?

Homemade salsa will keep for about one week.

You should keep homemade salsa in an airtight container in the refrigerator.

Fresh Homemade Salsa

Our favorite homemade salsa

Fresh Homemade Salsa

5 from 2 votes
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 servings


  • 2-3 Cups Variety of Grape or Small tomatoes red, yellow, sun burst, heirloom purple etc, chopped
  • 1/2-1 Whole Lime juiced
  • 2 Small Cloves of garlic minced
  • 1/3 Cup Onion minced
  • 1/3 Cup Cilantro chopped
  • Dash of Red Pepper Flakes
  • 1 Teaspoon Cumin
  • Salt and Pepper to taste


  • In a small bowl, toss the tomatoes, lime juice, garlic, onion, cilantro, red pepper flakes and cumin together.
  • Allow to sit for at least 30 minutes.
  • Drain any juices you don't want and season well with salt and pepper.
Nutrition Facts
Fresh Homemade Salsa
Amount Per Serving (1 g)
Calories 177 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 85mg4%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 37g41%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Our absolute favorite fresh homemade salsa recipe Mexican, cilantro, paleo, whole 30, gluten-free, dairy-free

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • Sounds good and looks good….will have to give it a try with the grape tomatoes….I usually use Roma tomatoes or fresh tomatoes… salsa…..

    • Reply
    • It’s all about the variety of colors. They bring so much more flavor. 🙂

      • Reply

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