Every year I promise to share The Absolute Best Prime Rib Recipe and every year I forget to take pictures. This year I’m making prime rib AND sharing the recipe!!
Not only am I the worst at promising to share The Absolute Best Prime Rib Recipe with you all, but I’m also the worst at remembering to do it well in advance so you can be ready for the holidays. I promised myself to get it done early this year and this is good enough, right?
And because I’m super fantastic, I’m also going over a lot of tips, tricks and things to avoid so that it turns out absolutely perfect for you!!!
I don’t know what it is about prime rib, but you throw that out there and people seriously come running. I was actually talking to my mom on the phone while I was shooting this recipe and sure enough, “Oh, what I wouldn’t give to be there!!!!”. Part of it is that the meat is so incredibly tender, juicy and dare I even say buttery that you just can’t help but love the heck out of it.
Oh but for me that’s not even the best part. I’m all about the outside. It’s all caramelized and packed full of flavor. I’m telling you, it’s like the burnt ends on a brisket. It’s so, so good!!!!
Generally speaking, prime rib is served rare to medium rare, but I’ll be honest, I like mine more like medium. It’s entirely up to you and I’ll put all of the different temps and times below.
I’ve messed up enough Prime Rib recipes to know exactly what you should and shouldn’t do. So let’s jump right in there and get cookin’.
What is a Prime Rib
Standing Rib Roast and Prime Rib Roast are the same exact same thing. It’s just that different people call them different things.
A prime rib is a cut of beef from the primal rib, one of the nine cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs, just depending on what you buy as there are options!
What to Look for When Buying a Prime Rib
Not all stores, in fact most stores don’t sell very high quality Prime Rib cuts. The first thing you should do is head to a butcher that you trust.
Look for a prime rib roast with an untrimmed fat cap (ideally ½ inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well, just ask the butcher which he has.
If possible, buy a prime rib roast that has the bones attached. This isn’t always the case and you’ll be fine if they aren’t, but tying the ribs to the meat will give you a more even, juicy roast versus boneless.
How Much Prime Rib Per Person?
It’s so hard to know how much meat people are going to eat. I like to use the rule for prime rib of about 1 pound per adult.
- How much prime rib for 8- A 4-bone prime rib will feed eight to ten people.
- How much prime rib for 20 adults- An 8-10 bone prime rib is better for 20 people.
Tip for Removing the Bones from a Prime Rib Roast
To remove the bones from the roast, use a very sharp knife, we prefer to only use Wusthof, and run it down the length of the bones, following the contours of the roast as closely as possible until the meat is separated from the bones.
The MOST Important Step for Prime Rib
Overnight salting is the most important step for prime rib. Others may try to fool you into thinking it’s the resting stage, which is up there for sure, but it’s not number 1.
Rub a good quality Kosher salt all over the meat the day before you want to cook it. Now, place it in the refrigerator overnight, UNCOVERED in order to enhance the beefy flavor while dissolving some of the proteins, which yields a buttery-tender, juicy roast.
How to NOT Over or Under Cook a Prime Rib
Take it from me, a prime rib is stressful the first time you make it. Well, if you haven’t been given any tips or tricks.
I was super worried about undercooking the prime rib roast so I checked it too often. This was lengthening the cooking process and ended up cooking it over medium temperature.
Monitoring the roast with a meat-probe thermometer like this, Thermopro is best.
If you use an instant-read thermometer like this Thermopro Instant Read, open the oven door as little as possible. Also, remove the roast from the oven while taking its temperature, so you aren’t letting out extra heat.
- My Prime Rib is Still Not Done
If your roast has not reached the temperature you wanted in the time range specified, heat the oven to 200 degrees, wait for 5 minutes, then shut it off, and continue to cook the roast until it reaches the desired temperature.
Why is Prime Rib so Expensive?
Oh, I’m so with you, why is prime rib roast so expensive?!
The more marbling, the more flavorful it will be. A full prime rib is cut from the 6th through 12th ribs of the cow, so seven ribs in total, meaning you are getting quite a lot of meat and bones.
It’s one of those cuts that ends up extra work for a butcher and extra juicy for you, also making it more expensive.
What Temperature for Prime Rib
- Prime Rib temperature as Medium Rare– Medium rare prime rib‚ that is, meat that is mostly pink with a deeper, nearly red center, is cooked to about 130
- What Temperature to cook Prime Rib to Medium – Medium Well– 135-140°
- What Temperature to cook Prime Rib to Well Done- 140-145°F, it is well done.
Are Prime Rib and Ribeye Roast the Same?
- The “Prime Rib” is basically just a marketing term. It refers to a standing rib roast from that section or cut.
- The Rib Eye Roast is a rib roast that has been carved off of the bone. It is the same piece of meat as a standing rib roast.
The Second MOST Important Step for Prime Rib
One of the most important steps in perfecting the prime rib is to give it time to rest. This is after you remove it from the oven and before serving it to your guests.
Heat drives juices toward the center of the meat. Think of when you cut into a steak that hasn’t rested and the juices all run out and it’s chewy versus at a restaurant where you notice that it’s perfectly distributed. A rest gives juices the chance to redistribute themselves.
You’ll want to loosely tent the meat with foil and let it rest for 20- 30 minutes before carving.
Looking for more HOLIDAY recipes? Here’s an entire list: Award Winning Instant Pot Turkey, Cade’s Bananas Foster French Toast, Orange Cinnamon Butterflake Rolls, Instant Pot Blueberry French Toast Bake 3 Ways or Candied Pecan Brussel Sprouts, Mom’s Sticky Buns, The Best Potato Rolls, World’s Best Brown Sugar Ham.
Or if you want a different beef recipe, try this Corned Beef Brisket!
REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!
When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.
Serving Size: 2 slices
Amount Per Serving:Calories: 2192 Total Fat: 186g Saturated Fat: 79g Trans Fat: 0g Unsaturated Fat: 87g Cholesterol: 470mg Sodium: 2466mg Carbohydrates: 2g Fiber: 1g Sugar: 0g Protein: 120g