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Waikiki Meatballs

These are our favorite Waikiki meatballs and the sauce is awesome too! ohsweetbasil.com

Ok, the recipe I’ve posted for today is Waikiki meatballs. I saw a recipe on Allrecipes and decided to try my hand at it, and although in the picture I used the pineapple I’ve also used a can of mandarin oranges’ juice and just left out the fruit. Surprisingly enough I actually liked the mandarin version a little, tiny bit better, but both were super delicious.

These are our favorite Waikiki meatballs and the sauce is awesome too! ohsweetbasil.com

The meatballs were super moist. Which I loved. I hate a dry, crumbly meatball but I’m not kiddin’ these were awesome!!

These are our favorite Waikiki meatballs and the sauce is awesome too! ohsweetbasil.com

These are our favorite Waikiki meatballs and the sauce is awesome too! ohsweetbasil.com

 

Can You Make Meatballs With Ground Turkey?

If you prefer not to eat red meat, you can use ground turkey or chicken.

Meatballs can be made from any ground meat.

Does Coconut Milk Taste Like Coconut?

Coconut milk is made by grinding the meat of mature coconuts with water, then squeezing the pulp to produce a rich, opaque “milk”.

Coconut milk has the smell and nutty flavor of coconut. 

Is Pineapple Good for You?

Pineapples contain high amounts of vitamin C and dietary fiber.

They are high in nutrients that are good for your body.

Waikiki Meatballs

These are our favorite Waikiki meatballs and the sauce is awesome too! ohsweetbasil.com

Waikiki Meatballs

0 from 0 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 1 recipe

Ingredients

Meatballs

  • 1 1/2 Lbs Ground Beef
  • 2/3 Cup Bread Crumbs
  • 2 Tablespoons Dry Minced Onion
  • 1 Egg
  • 1/4 Cup Coconut Milk
  • 1 1/2 Teaspoons Ground Ginger
  • 1/2 Teaspoons Salt

Sauce

  • 2 Tablespoons Cornstarch
  • 1/2 Cup Packed Brown Sugar
  • 1 Can 15 oz Pineapple Chunks or mandarin oranges, drained with juice reserved
  • 1/3 Cup White Vinegar
  • 1 Tablespoon Soy Sauce
  • 1/3 Cup Green Bell Pepper chopped
  • 1/3 Cup Red Bell Pepper chopped

Instructions

  • Heat oven to 350
  • In a large bowl, combine ground beef, bread crumbs, onion, egg, milk, ginger and salt.
  • Only mix until just barely combined. I use my hands. Shape mixture by rounded tablespoonfuls into meatballs.
  • Place meatballs on a baking pan and tent with foil.
  • Place in the oven for 20 minutes, depending on meatball size.
  • Just watch them and when all the pink is gone pull them out.
  • Meanwhile, in a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce.
  • Mix until smooth, then pour into a skillet.
  • Cook, stirring constantly, until mixture thickens and boils, about 5 minutes.
  • Stir in the meatballs, green pepper, red pepper and pineapple chunks.
  • Heat through.

Notes

I kinda like to double the sauce, but it's up to you
Nutrition Facts
Waikiki Meatballs
Amount Per Serving (1 g)
Calories 2951
% Daily Value*
Cholesterol 643mg214%
Carbohydrates 243.1g81%
Fiber 13.8g58%
Sugar 160.6g178%
Protein 139.3g279%
* Percent Daily Values are based on a 2000 calorie diet.



Sunday- Honey Roasted Chicken
Monday- Won Ton Chicken Salad- (use leftover roasted chicken)
Tuesday- Roasted Red Pepper Pasta
Wednesday- Zuppa
Thursday- Pot Stickers
Friday- Upside Down Pizza (use leftover italian sausage from the Zuppa)
Saturday- Simple Turkey Tacos

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

6 comments

  • Hi, Are these actually 3000 calories a serving or is that a typo? Thanks 🙂

    • Reply
    • Oh, nevermind. I see the calorie count is for the whole recipe.

      • Reply
  • This was so tasty! I used arrowroot in lieu of the cornstarch….and I accidentally forgot the coconut milk. Still, it turned out great! 🙂 Thanks!

    • Reply
  • Wonderful! Its a keeper 🙂 I made the coconut rice too. Both were a hit!

    • Reply
  • Thanks for every other informative web site. Where else may I
    get that kind of info written in such an ideal approach?
    I’ve a mission that I am simply now operating on, and I have been at the look out for such info.

    • Reply
  • oh how clever.

    meatballs looks so good!
    i want a huge bowl of it!

    • Reply

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