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If you’re staring at a fridge full of leftover Easter ham, you’re not alone! Luckily, that’s a very good problem to have. Ham is one of those ingredients that works just as well in cozy soups and casseroles as it does in quick lunches and easy breakfasts.
This roundup is filled with easy, comforting ways to use leftover Easter ham and are the kinds of recipes that help stretch your holiday meal a little further making you excited about leftovers again.
Cozy Soups That Make the Most of Leftover Ham
When you want something comforting and low-effort, soup is always the answer. These recipes turn leftover Easter ham into hearty, satisfying meals that stretch what you already have and taste even better the next day.
Ham and Bean Soup
Ham Hock Soup
Ham and Vegetable Soup
Easy Casseroles for Breakfast or Dinner
Casseroles are one of the easiest ways to use leftover ham, especially when you need something filling and family-friendly. These are great for busy nights, make-ahead meals, or feeding a crowd with minimal effort.
Chicken Cordon Bleu Casserole
Cheesy Ham and Potato Broccoli Casserole
Ham and Cheese Breakfast Egg Casserole
Lighter Dinners with Leftover Ham
If you’re ready for something a little brighter after a big holiday meal, these leftover ham recipes keep things fresh while still using up leftover ham.
Ham Lemon Orzo with Peas
Ham Fried Rice
Ham and Asparagus Lemon Cream Pasta
Savory Bakes, Appetizers & Quick Lunches
These are the kinds of recipes you can throw together without much planning. Perfect for lunches at home or easy dinners when you just need something quick and reliable.
Ham and Cheese Scones
Ham and Cheese Sliders
Ham and Cheese Puffs
Croissant Ham and Cheese Sandwich
Leftover Easter ham is one of those ingredients that keeps on giving. Whether you’re turning it into a cozy soup, an easy casserole, or a simple lunch, these recipes make it easy to use what you already have and still put something satisfying on the table. Because sometimes the best meals come after the holiday is over.
Chicken Cordon Bleu Casserole
Ingredients
- 1 Tablspoon Olive Oil
- 4 Chicken Breasts, boneless, skinless, cut into 1" pieces (see note)
- 6 Tablespoons Unsalted Butter
- 6 Tablespoons Flour
- 1 Cup Chicken Broth
- 1 Cup Whole Milk
- 1 Tablespoon Dijon Mustard
- 1 Dash Nutmeg
- ½ teaspoon Garlic Powder
- 2 teaspoons Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 8 oz Ham, chopped
- 4 Cups Swiss Cheese, shredded, divided
- 1 Tablespoon Butter
- 1 Cup Panko Bread Crumbs
Instructions
- Preheat oven to 350 ℉. Spray a 9×13" baking dish with nonstick spray.
- Skip this step if using rotisserie chicken. In a pan over medium high heat, add a tablespoon of olive oil and season the chicken with salt and pepper. Add the chicken and turn to medium low. Cook 5-7 minutes per side, or until cooked through. Remove to a cutting board and rest 5 minutes before chopping.1 Tablspoon Olive Oil, 4 Chicken Breasts
- Meanwhile, melt the butter in a saucepan over medium heat. Whisk in flour and let bubble until light golden brown and toasted, about 2 minutes.6 Tablespoons Unsalted Butter, 6 Tablespoons Flour
- Slowly pour in the broth and milk, continuing to whisk and simmer until thickened, 4 to 6 minutes.1 Cup Chicken Broth, 1 Cup Whole Milk
- Whisk in mustard, nutmeg, garlic powder and lemon juice along with the salt, and pepper.1 Tablespoon Dijon Mustard, 1 Dash Nutmeg, ½ teaspoon Garlic Powder, 2 teaspoons Lemon Juice, 1 teaspoon Kosher Salt, ½ teaspoon Black Pepper
- Stir the chicken and ham into sauce. Stir for 2 minutes and add in 2 cups cheese and immediately transfer to the baking dish.8 oz Ham, 4 Cups Swiss Cheese
- Top with the last 2 cups of the cheese.4 Cups Swiss Cheese
- In a pan, add the butter and once melted add panko and stir until browned and sprinkle over the top of the casserole. Bake 30-35 minutes and serve.1 Tablespoon Butter, 1 Cup Panko Bread Crumbs
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
