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Here is your weekly menu plan for the week! Use up those last Thanksgiving leftovers…

Table of Contents

Monday: Leftover Turkey and Stuffing Acorn Squash

A photo of several acorn squashes that have been cut in half and roasted and stuffed with turkey, stuffing and cranberry sauce.

Tuesday: Scrambled Eggs with Leftover Cranberry Sauce Muffins

a photo of a cranberry sauce muffin topped with a crumb streusel topping in a white muffin liner

Wednesday: Roasted Pork Tenderloin

A sheet pan with two glazed, roasted pork loins. There are potatoes and brussels sprouts on the sheet pan also. The pork loins are sliced for serving.

Thursday: Shepherd’s Pie

A casserole dish containing shepherd's pie with one spoonful removed and the serving spoon resting in the dish. You can see hamburger, carrots, and peas in the pie and it is topped with mashed potatoes, and melted cheddar cheese. There is a few parsley leaves on top.

Friday: Chicken Artichoke Pasta

a photo of creamy chicken pasta topped with sun dried tomatoes, golden chicken chunks and fresh basil.

Saturday: Leftovers

Sunday: Smoked Meatloaf

A photo of a smoked meatloaf taken from overhead with three slices cut off one end. the slices show a beautiful smoke ring and the whole loaf of sprinkled with chopped fresh parsley.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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