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Artichoke Pasta

Artichoke Pasta

Yum. Oh, yum. This artichoke pasta is slightly different than the original, but it’s good both ways. I think we have decided we prefer it with the heavy cream. We are working on making up a different recipe that calls for heavy cream so a lot of our dishes have cream lately. But seriously, this was delicious. I wonder what it is about pasta that just makes us feel so comforted to eat it? I don’t have any Italian in me. I wish I did. That culture seems just awesome to me. They eat well and love their family and friends. What more could you want?

Maybe I’ll just go ahead and pretend that I’m Italian. It would certainly look obvious that I’m not, but that’s ok with me! Are any of you Italian and does your family have any awesome creamy pasta recipes?

Is Artichoke Vegetable?

Artichokes are actually flowers, but they are also classified as vegetables.

Is Artichoke Healthy?

Artichokes are low in fat and rich in fiber, vitamins, minerals, and antioxidants. 

Artichokes are high in folate and vitamins C and K, and have high amounts of important minerals.

Artichoke Pasta

Artichoke Pasta

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6


  • 2 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1 Medium Onion diced
  • 1 Tablespoon Garlic minced
  • 2 Chicken breasts skinless, boneless, cut in 1 inch pieces
  • 2 Tablespoons Flour
  • 15 oz. Artichokes drained and coarsley chopped
  • 2 Cups Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Cup Cooking Dry White Wine or less according to taste
  • 1/2 Cup Sun dried tomatoes Julienne-cut
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper


  • In a large skillet, heat the butter and olive oil.
  • Add the onion; saute for at least 2-3 min or until softened.
  • Add garlic and chicken. Saute until chicken in cooked through.
  • Stir in the flour until incorporated.
  • Add artichokes, chicken broth (heavy cream if you want) wine, sun dried tomatoes, and seasonings.
  • Cover and simmer 10 min stirring often.
  • Serve over angel hair.
Nutrition Facts
Artichoke Pasta
Amount Per Serving (1 serving)
Calories 350 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 113mg38%
Sodium 900mg39%
Potassium 948mg27%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 4g4%
Protein 21g42%
Vitamin A 812IU16%
Vitamin C 19mg23%
Calcium 82mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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  • Oh…I am SO making that for dinner sometime. All I need is a can of artichokes. Mmm…

    • Reply
  • What a great recipe! Sun dried tomatoes are one of my favorites.

    • Reply

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