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May-cember is in full swing over there and the last thing I want to think about is what to make for dinner! We have a high school graduation, end of year recitals and performances and there is seriously no time to meal prep. Let us do the work for you with this weekly menu plan!

a photo of a weekly menu plan graphic showing recipes for each day of the week

Table of Contents

Monday: Grilled Flank Steak Salad

Grilled Flank Steak Summer Salad + Cilantro Lime Vinaigrette.

Tuesday: Maple Glazed Salmon

Wednesday: 20 Minute Cheesy Pesto Pasta

a photo of cooked angel hair pasta tossed with pesto, grape tomatoes, fresh basil leaves and parmesan cheese

Thursday: Easy Orange Chicken

A dark plate with fluffy white rice and orange chicken sprinkled with green onions over the top and a white bowl with extra orange sauce in the background

Friday: Taco Sloppy Joes

a photo of a brioche hamburger bun loaded with taco meat topped with shredded lettuce, cheddar cheese, diced tomatoes, sour cream and fritos chips scattered around.

Saturday: Garlic Parmesan Chicken with Lemon Rice

a cast iron pan full of simple garlic butter parmesan chicken with lemon rice

Sunday: Smoked Meatloaf

A photo of a smoked meatloaf taken from overhead with three slices cut off one end. the slices show a beautiful smoke ring and the whole loaf of sprinkled with chopped fresh parsley.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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