Looking for a new easy roasted potato recipe? These honey roasted red potatoes are a sweet little twist, on the perfect side dish! Our Roasted Potatoes are first boiled then roasted to a crisp and crunchy perfection. Toss them in a delicious honey butter dijon sauce and you’ve got the most mouthwatering, best potato side dish to go along with your favorite steak or pork chop main dish!
Perfectly tender with just the right mix of flavors, you really won’t be sorry when you make these. Or when you go back for seconds!
I’ll be honest, I have a hard time thinking up sides to go with dinner. I don’t know why.
You would think a side dish would be easier than a whole main dish, but that’s just not true for me. These are easy and very lightly flavored so you could easily pair them with a plethera of dishes.
If you’re trying to come up with something to leave your guests in awe, these honey roasted red potatoes are definitely the dish!
Are Red Potatoes Healthier Than White Potatoes?
Almost all of the the nutritional value of a potato is found in its skin.
Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium.
How Do You Get Crispy Roasted Vegetables?
Add vegetables to boiling water for 5 minutes.
Shake the water off, roughing up the edges of the vegetables.
Then place in roasting pan and roast.
Is Honey Good For You?
Honey is a delicious, healthier alternative to sugar.
Honey is still high in calories and sugar.
High-quality honey contains many important antioxidants.
Honey Roasted Red Potatoes
Honey Roasted Red Potatoes
Description
Ingredients
- 1 Pound Red Potatoes
- 2-3 Tablespoons Melted Butter
- 2 Tablespoons Honey
- 1 teaspoon Ground Mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 Tablespoos Oil
- flaked sea salt
Instructions
- Heat oven to 400 and drizzle oil on a cookie sheet. Or heat the airfryer for more crunch to 400. We prefer the airfryer.
- Bring a large pot of water to a boil over high heat.
- Cut potatoes in half or quarters depending on the size. Add the potatoes along with a tablespoon of kosher salt and stir. Allow to boil until tender.1 Pound Red Potatoes
- Drain the water and allow the pot to steam dry the potatoes. Place the lid on the pot and shake vigorously. Remove the lid and salt the potatoes.
- Place the oiled cookie sheet in the oven to heat. Don't forget it's in there!
- Remove the pan from the oven and pour on the potatoes, stirring the oil all over them.2-3 Tablespoons Melted Butter, 2 Tablespoons Honey, 1 teaspoon Ground Mustard, 1/2 teaspoon Salt, 1/4 teaspoon Pepper
- Bake for 30-40 min until crisp, stirring halfway through or 18-22 minutes, stirring halfway for airfryer. (
- Remove from the oven. Mix the butter, honey, mustard, salt and pepper in a dish and drizzle over the potatoes. Stir well. Sprinkle flaked sea salt and enjoy!
Notes
Nutrition
Recommended Products
Tiff’s Twisted Kitchen
Yesssss!!!!!
This was a delightfully, Tasty, & No Fuss Potatoes. One pound of anything is not enough; in this house of 4-6 Dudes. Soooo I bought a 5 lb. bag of Red Potates & used a little more then half.
I generously doubled the sauce, with a pinch of Cayenne and cooked at 380* F for approx. 45 mins.; rotating tray every 15-20 mins. I served this as a side to grilled Bacon & Cheddar stuffed Burgers; it hit the spot. Can’t wait to make again and share!
Sweet Basil
Thank you! So glad you enjoyed them!
Stephanie
Oohh, I’m going to try this! Thank you!
Sweet Basil
They are seriously so delicious!
Swapna Raghu Sanand
Looks awesome and I am sure it tastes great.
Talita
These golden brown potatos look really tasty!
Carrian
Great idea to use oil Margaret!! I think I'll do that next time also!
Muse in the Kitchen
These look delicious – I like that hint of honey with the potatoes! ~ Belle
Margaret
I made them for supper tonight. Yummy! They are a keeper. I did sub oil for the butter and used the whole amount of sauce even though I only had 1/2 lb potatoes 😉
Jennifer
Yummy! I'll have to put those on my list.
Raven
This one sounds great! Easy and tasty–just my style 🙂 I can't wait to try this out!