These honey roasted red potatoes are simple to die for! A simple note of sweetness with these tender red potatoes make for a delicious dish!
Perfectly tender with just the right mix of flavors, you really won’t be sorry when you make these. Or when you go back for seconds!
I’ll be honest, I have a hard time thinking up sides to go with dinner. I don’t know why.
You would think a side dish would be easier than a whole main dish, but that’s just not true for me. These are easy and very lightly flavored so you could easily pair them with a plethera of dishes.
If you’re trying to come up with something to leave your guests in awe, these honey roasted red potatoes are definitely the dish!
Are Red Potatoes Healthier Than White Potatoes?
Almost all of the the nutritional value of a potato is found in its skin.
Red potatoes are particularly healthy because of the thin, nutrient filled skins, which are loaded with fiber, B vitamins, iron and potassium.
How Do You Get Crispy Roasted Vegetables?
Add vegetables to boiling water for 5 minutes.
Shake the water off, roughing up the edges of the vegetables.
Then place in roasting pan and roast.
Is Honey Good For You?
Honey is a delicious, healthier alternative to sugar.
Honey is still high in calories and sugar.
High-quality honey contains many important antioxidants.
Honey Roasted Red Potatoes
Honey Roasted Red Potatoes
Ingredients
- 1 Pound Red potatoes
- 2-3 tablespoons Melted Butter
- 2 tablespoons Honey
- 1 Teaspoon Ground Mustard
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
Instructions
- Heat oven to 375 and spray a cookie sheet.
- Cut potatoes in half or quarters depending on the size and line on the baking sheet.
- Mix the butter, honey, mustard, salt and pepper and drizzle over the potatoes.
- Bake for 30-40 min until tender.
Nutrition
Yesssss!!!!!
This was a delightfully, Tasty, & No Fuss Potatoes. One pound of anything is not enough; in this house of 4-6 Dudes. Soooo I bought a 5 lb. bag of Red Potates & used a little more then half.
I generously doubled the sauce, with a pinch of Cayenne and cooked at 380* F for approx. 45 mins.; rotating tray every 15-20 mins. I served this as a side to grilled Bacon & Cheddar stuffed Burgers; it hit the spot. Can’t wait to make again and share!
Thank you! So glad you enjoyed them!
Oohh, I’m going to try this! Thank you!
They are seriously so delicious!
Looks awesome and I am sure it tastes great.
These golden brown potatos look really tasty!
Great idea to use oil Margaret!! I think I'll do that next time also!
These look delicious – I like that hint of honey with the potatoes! ~ Belle
I made them for supper tonight. Yummy! They are a keeper. I did sub oil for the butter and used the whole amount of sauce even though I only had 1/2 lb potatoes 😉
Yummy! I'll have to put those on my list.
This one sounds great! Easy and tasty–just my style 🙂 I can't wait to try this out!