Baked Egg

This baked egg recipe uses Utah’s Own Products from Oakdell egg, La Nay Ferme Produce and Christiansen Sausage

A while back we had the best brunch ever at Communal and I have never been able to get that delicious baked egg off of my brain ever since. I have no clue how they make theirs and trust, it is amazeballs, but I have to be a little prideful here and tell you that this version is delicious!!!

I have to owe over half of the savory, meltaliciousness (it’s totally a word… in my head) to the pork sausage. If I could I would force every single one of you to go order some from Christiansen Farm. That’s the only place to get it and trust me, you’ll never regret it. It’s a maple sage sausage… oh gosh, let’s have a moment of peace… done? Dang that stuff it good. I can literally smell and taste it right now as I type. It’s unreal.

Ok, I’m getting off course, the point is, this dish is awesome and if you would like your awesomeness to increase, here’s how…

In order for your awesomeness to increase you need to make this baked egg. It’s really not as difficult as I’m sure you’re worried it will be. In fact, I say make the sauce the night before, throw it in your old Glad tupperware and come morning, just fill your baking dishes, crack the egg on top and bake away. This is especially a great idea if you are going to have company in town. I say wake up before them, like 15 minutes is all, throw this in the oven and then go ahead and let them believe that you really slaved away in the kitchen for them. In fact, you should probably be wearing an apron and have a few splatters all over the stove top. Yeah, that’s what you should do. Look all authentic. 😉

Oh, and before I forget, it’s all about the crusty bread or toast with this dish. Trust me. I ended up using the bread as my utensil. It’s just meant to be. Doer manure.

How Long Will Eggs Keep?

Eggs can be kept for about 5 weeks in the refrigerator.

Can You Freeze Eggs?

Eggs can be frozen for up to one year.

Thaw eggs overnight in the refrigerator or under running cold water.

Are Eggs Good For You?

Eggs are loaded with high-quality proteins, vitamins, and minerals.

Eggs are also low calorie.

Baked Egg

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Baked Egg

By Sweet Basil

Prep10 minutes mins

Cook55 minutes mins

Total1 hour hr 5 minutes mins

Servings6

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This baked egg recipe uses Utah's Own Products from Oakdell egg, La Nay Ferme Produce and Christiansen Sausage

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Ingredients 

1x2x3x

• ▢ 14 Tomatoes, quartered (You should end up with 3-4 Cups of pureed tomatoes)
• ▢ 4-6 Leaves Basil, Fresh , Chopped
• ▢ 1 Clove Garlic, minced
• ▢ 1/4 Pound Sausage, Christiansen Farm Maple Sage, the bomb diggity
• ▢ 1/2 teaspoon Sage, Fresh, Minced
• ▢ 1 Carrot, Small-Medium, finely grated
• ▢ 2 Tablespoons Cream Cheese
• ▢ 2 Tablespoons Heavy Cream, or up to 1/4 Cup
• ▢ Salt and Pepper to taste
• ▢ 6 Eggs
• ▢ Cheese if desired, mozzarella is good
• ▢ Crusty Bread or toast

US Customary - Metric

Instructions 

• Place the tomatoes on a baking sheet and drizzle with olive oil, salt, pepper, basil, and garlic.
  14 Tomatoes, 4-6 Leaves Basil, 1 Clove Garlic
• Roast in the oven at 425 for 30 minutes.
• Remove and let cool slightly.
• Place the tomatoes in a blender and puree.
• Set aside.
• Heat a large sauce pot over medium heat and add the sausage. Cook until done through, about 6-8 minutes.
  1/4 Pound Sausage
• Remove the meat to a dish and leave the grease in the pot.
• Add the sage and carrot and cook for 2-3 minutes.
  1/2 teaspoon Sage, 1 Carrot
• Add the meat, tomatoes and cream cheese to the pot and continue to cook until the cream cheese is completely melted.
  2 Tablespoons Cream Cheese
• Add the heavy cream and salt and pepper to taste.
  2 Tablespoons Heavy Cream, Salt and Pepper to taste
• Place the sauce in small baking ramekins or dishes.
• Crack an egg on top and place in a 400 degree oven for 14-16 minutes or until the egg is cooked, but not a hard yolk.
  6 Eggs
• Let cool slightly and enjoy!
  Cheese if desired, Crusty Bread or toast

Recipe Notes

Store left overs in the refrigerate and reheat in 350 degree oven for 15 minutes.

Nutrition

Serving: 1g, Calories: 211kcal, Carbohydrates: 13g, Protein: 11g, Fat: 13g, Saturated Fat: 5g, Cholesterol: 189mg, Sodium: 222mg, Potassium: 827mg, Fiber: 4g, Sugar: 8g, Vitamin A: 4497IU, Vitamin C: 40mg, Calcium: 66mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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