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The Best Baked Beans Recipe

8 Reviews

Rich and saucy baked beans are the perfect summer BBQ side dish. The BEST baked beans recipe has molasses, peppers, onions, and of course bacon. But the real secret isn’t in the ingredients at all.

A white bowl full of saucy baked beans with chopped cilantro sitting on a red checkered napkin

If you’re looking to know how to make baked beans from scratch this might not be exactly what you want as this is a semi-homemade recipe. Large cans of baked beans start us off on the right foot, while all the rest of the ingredients in the best baked beans recipe are totally fresh and from scratch and the results are mouth watering.

The Best Baked Beans

It’s stormy outside. Like, hail, wind, thunder and rain coming down in buckets between the hail. I love it. The house is dark and quiet. Everyone is napping. It sends me waaaaay back in time.

I grew up in Vancouver, Washington. Right across the river from Portland, Oregon. Rain was obviously an every day occurrence. In fact, we had different kinds of rain. These are just a few of the different types of rain in the Pacific Northwest,

  • Misting
  • Sprinkling
  • Drizzling
  • Pouring
  • Hailing

No, really. I’m totally serious. Here in Utah it just rains, but back home you could do different things based on the rain. Really you never canceled much because tomorrow would be the same, but for example, we may do a 4th of July BBQ in anything up to raining, hiking in drizzles, but probably not pouring down rain because of the mud slides. You get my point.

Sometimes I really miss Washington. It’s beautiful, lush, green and the air really does feel more fresh. Whenever we have a great rain or wind storm here it reminds me of home. In fact, it’s comforting to me. I even sleep more soundly.

A cast iron skillet with saucy baked beans and a wooden spoon

Cade feels his comfort from the sun, beach and BBQ. Clearly his heart still loves South Carolina where his mom still is. Which brings us to the BEST baked beans recipe.

This is one of the very, very best recipes I’ve made which says a lot because I don’t usually loooooove baked beans. But I do love these ones!!

Are Baked Beans Vegetarian?

You can very easily make a baked beans recipe that is vegetarian as beans are vegetarian. In fact, they are great for vegetarians because they are a more meaty option at dinnertime. This recipe for the best baked beans recipe is not vegetarian. Unfortunately that bacon really does change everything.

How to Make Vegetarian Baked Beans

If you’d like to make baked beans vegetarian, just skip the bacon and proceed as normal, using olive oil for sautéing the vegetables instead of the bacon fat.

How Much Baked Beans for 100

The best baked beans recipe will serve about 6-8 people if they take regular portions, so if you need to know how much baked beans for 100 you’d have to times this recipe by 16. That’s kind of crazy.

  • 2 Quarts of beans feeds 25 people
  • 2 1/2 Gallons of Beans feeds 50 People
  • 5  Gallons of Beans feeds 100 people

A white bowl full of saucy baked beans with chopped cilantro sitting on a red checkered napkin

Which Beans are Baked Beans Made With?

There are a few different baked beans recipes out there, but most baked beans recipes are made with navy beans. This classic beans holds up well to the sauce of the baked beans and oven temperatures.

Can You Make Baked Beans with Kidney Beans?

You can make baked beans with many different beans but not all will taste like the classic baked beans recipe, which is fine because all are still delicious.

For example, Cade’s Red Baked Beans  don’t use your typical navy beans but we still love this recipe!

Which Brand of Baked Beans are Best?

I never knew there could be so many brands of baked beans before, but as an adult I’m learning that not all baked beans are created equally. We are currently using Bush’s Baked beans and have had really wonderful results from the brand.

We like that the sauce tastes as if it was made at home, the beans are hole and never smashed to pieces and the sauce to beans ratio is quite perfect.

A white bowl full of saucy baked beans with chopped cilantro sitting on a red checkered napkin

What is the Difference Between Pork and Beans and Baked Beans?

  • What are Pork and Beans?

Pork and beans are made by stewing navy beans along with pork drippings and pork. As this cooks down the beans become soft and covered in a delicious flavor.

  • What are Baked Beans?

Baked beans are a mixture of navy beans, molasses and usually a tomato sauce and or brown sugar.

  • What is the difference between pork and beans and baked beans?
  1. Color: If you see two bean dishes on the table at a potluck or BBQ, you can tell the difference just by looking at them. How? Pork and beans tend to be lighter in color than baked beans. The brown sugar or molasses makes baked beans a darker red color.
  2. Taste: Baked beans tend to be sweeter because of the brown sugar or molasses mixture that is cooked with the beans.
  3. Consistency: Baked beans are thicker since the dish has either brown sugar or molasses to hold the beans together and create an extra thick and saucy mixture.
  4. Convenience: Both baked beans and pork and beans come in a can, so both are convenient. However, for cookouts and family outings, people tend to go the extra mile and make their own baked beans or a semi-homemade version.
  5. Cost: Pork and beans are stereotyped as the poor man’s food and why a simple cowboy liked them. Cans of pork and beans are slightly cheaper than baked beans in the same size can.

A white bowl full of saucy baked beans with chopped cilantro sitting on a red checkered napkin

How to Make The Best Baked Beans

We start the best baked beans recipe with bacon, divided. I have no idea why this makes such a difference, but it really does.

Cook 2/3 the bacon down in a Cast Iron skillet. You could easily do this in a pan and later transfer to a casserole dish or pot, but we’ve found that a deep cast iron skillet brings on extra flavor and even cooking. This Cast Iron Skillet is our absolute favorite because it’s a better price and we’ve had it for years and years without a single problem.

Remove the bacon and drain all but 2 tablespoons of the fat from the pan and add the onions and peppers.

It’s very important that you cook the veggies down until tender as they will meld right into the sauce which is what you want versus baked beans full of veggies.

Stir in the cans of baked beans and all remaining ingredients and add the final bacon to the top of the beans.

The Secret to the Best Baked Beans Recipe

Actually, there are two secrets to the best baked beans recipe.

  1. Liquid Smoke- We’ve learned through 10 years of blogging that not everyone has a smoker, but everyone wants that smoky flavor. A small amount of liquid smoke is all it takes for these saucy baked beans to taste like you smoked them for hours out on your Traeger.
  2. Bake low and slow- Baking beans at a lower temperature for a longer period of time will enhance the flavor of the sauce to all new heights and the beans can easily take the heat. Try baking for 3 to 3 1/2 hours then serve immediately.

More delicious SIDE DISHES you’re sure to love:


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A white bowl full of saucy baked beans with chopped cilantro sitting on a red checkered napkin

The Best Baked Beans

3.75 from 8 votes
Prep Time: 5 minutes
Cook Time: 3 hours 10 minutes
Total Time: 3 hours 15 minutes
Servings: 6 -8 servings
Rich and saucy baked beans are the perfect summer BBQ side dish. The BEST baked beans recipe has molasses, peppers, onions, and of course bacon. But the real secret isn't in the ingredients at all. Ok, one of the ingredients makes a difference but mostly it's in the cooking. And trust me, you'll never make another recipe after this.


  • 8 Strips Bacon divided
  • 1 Red Bell Pepper Chopped
  • 1 Large Onion Chopped
  • 3/4 Cup Ketchup
  • 1/4 Cup Molases
  • 1 cup Brown Sugar
  • 2 Tablespoons Mustard
  • 1/4 Teaspoon Liquid Smoke
  • 3 Cans Baked Beans 16 ounces


  • Fry the bacon and set aside.
  • Reserve 2 Tablespoons (or less is fine) of the bacon grease, saute onions and peppers in it.
  • Mix all ingredients together except the 1/3 of the bacon.
  • Sprinkle the reserved bacon over the beans.
  • Put everything in a large pot and bake uncovered for 2.5-3 hours @ 300 degrees.
  • When done sprinkle a little cilantro over the top if desired.
Nutrition Facts
The Best Baked Beans
Amount Per Serving (1 g)
Calories 355 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Cholesterol 15mg5%
Sodium 1032mg45%
Carbohydrates 69g23%
Fiber 6g25%
Sugar 48g53%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.

A white bowl full of saucy baked beans with chopped cilantro sitting on a red checkered napkin

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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment


  • Question: So you’re using preseasoned baked beans then adding more brown sugar and molasses? I thought I read to use navy beans then the recipe calls for baked beans. Not too sweet? Just wanted to clarify thank you!

    • Reply
    • Hi Allison! A lot of baked beans are made with navy beans. It just depends on what baked beans you buy or prefer. Enjoy this recipe!

      • Reply
  • I found your recipe online when looking for a baked bean recipe similar to my MIL’s recipe. She is no longer with us to get the exact ingredients, so I went searching. The only thing different that I can identify is that she added cooked, seasoned ground beef. It has always been a family favorite as yours has been with your family. Thank you so much for sharing!

    • Reply
    • Thank you so much Kathy! I hope this comes close to the flavors you remember!

      • Reply
  • We LOVE these beans! They have officially become the “asked for” beans of family gatherings! The one thing that confused me every time is the bacon! I don’t understand if all of it goes into the dish cooked or if you’re putting uncooked bacon on the top!

    • Reply
    • Sorry just saw your reply to the same question below!

      • Reply
    • Hey Jessica! The first step stay to fry the bacon. Then 2/3 of the cooked bacon goes in with the beans, the other 1/3 gets sprinkled on top. So glad you enjoy these beans! They are a favorite in our house!

      • Reply
  • Just put them in the oven….can’t wait! They look scrumptious!!

    • Reply
    • How were they??!!

      • Reply
  • This recipe turned out great !  It was the perfect complement to BBQ ribs and potato salad. Thanks for sharing 

    • Reply
    • That sounds like the perfect meal to me!! So glad you enjoyed it!

      • Reply
  • Are you supposed to drain the beans before mixing with other ingredients?

    • Reply
    • Hi Michele! Don’t drain them. Enjoy!

      • Reply
  • Can you make these in advance, refrigerate and then bake the day of?

    • Reply
    • Absolutely!

      • Reply
  • Do you have a baked bean recipe that includes apples?

    • Reply
    • No we don’t, but that sounds delicious!

      • Reply
  • I want to try this recipe

    • Reply
    • You should for sure!!

      • Reply
      • Does the raw bacon go in with the bean mixture and the cooked bacon go on top before putting in the oven?

      • I’m so sorry for the confusion! I’ve updated the recipe card to be more clear. You cook all the bacon, mix 2/3 of it in the beans and sprinkle the other 1/3 on top before baking!

  • I also forgot to ask if doubling or tripling the recipe is the cook time stay the same? And what type of onion do you use (white, yellow, sweet)?

    • Reply
    • Hey Kimberly! Regular yellow mustard, yellow onion (purple works great too), and if you use a low lipped pan, it shouldn’t change the time, but if you use a deeper pan then you might want to add 10-15 extra minutes to get it to heat through.

      • Reply
  • Quick question…do you use dry mustard or a liquid mustard?

    • Reply
  • Can we go over the nutritional information? Not sure it’s accurate!

    • Reply
    • oh dear,it’s pulling for the full recipe again. Hang on and I’ll correct it.

      • Reply
    • I definitely want to make this recipe, this weekend, it sounds amazing!! What flavour of liquid smoke would you recommend?

      • Reply
      • Any flavor will work great! We tend to use hickory most often.

  • Yum these look so thick and sweet!! 🙂

    • Reply
    • They are so good!

      • Reply
  • Yes, are these quart size cans or what? How many people does this feed???

    • Reply
    • Sorry about that, it’s 16 ounce cans and feeds 6-8 people

      • Reply
      • So I just made these gems today! They look PERFECT! However, I tasted them at around the 1 hour mark. They are SO INCREDIBLY SWEET. Now I like baked beans that are a little sweet, but a whole cup of brown sugar seems a bit much. I’ll taste them again at the 2 hour mark to see if the flavors meld a bit better. I’m thinking that I will make this again in the future, but cut the sugar down to 1/2 or 1/4 cup.

        In the meantime, any tips to cut the sweetness? I was just going to take half the beans out, add in a new can and heat to try & mellow out that flavor.

      • Hey AJ! How did they turn out? If they were too sweet for you, you could definitely cut back on the brown sugar.

  • Sodium? Not feeding a crowd…whew smaller reciepe? for 2 maybe?

    • Reply
    • You can half the recipe and it would feed about 4 people, so you’d have leftovers.

      • Reply
  • 3 large cans of beans… you mean the REALLY big cans? Or just the 28 oz cans?

    • Reply
    • Hi Darla, sorry about that, it’s 3 16 ounce cans

      • Reply
    • Can this be done in a crockpot? If so, for how long?

      • Reply
      • Absolutely! It will be about the same amount of time in the crockpot…2.5-3 hours on low. You could even stretch it out to 4 hours if you want.

  • Just like my mom makes, looks great

    • Reply
  • I love bell peppers in beans. Sounds great!

    • Reply

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