Homemade Baked Beans Recipe

Rich, smoky, and sweet, these homemade baked beans are the perfect BBQ side dish, and they couldn’t be easier. We start with canned beans and dress them up with sautéed veggies, thick molasses, brown sugar, and crispy bacon. Baked low and slow, they come out saucy, flavorful, and totally irresistible.

Homemade Baked Beans with Bacon

If you’re looking for a fully-from-scratch recipe, this isn’t it—but it’s the next best thing. We start with quality canned baked beans and build in layers of flavor with fresh vegetables, molasses, and plenty of crispy bacon. The result? Sweet, smoky, rich, and absolutely irresistible.

A good storm always takes me back to my childhood in Washington, where rain was just part of life. Whether it was a drizzle or a downpour, we still grilled, hiked, and gathered as a family. Now in Utah, those cozy rainy days remind me of home, and comfort food like this feels just right!

Cade’s comfort is sunshine and BBQ, which is fitting because this really is the best baked beans recipe we’ve ever made. I don’t even usually love baked beans, but I love these!

What’s Needed for BBQ Baked Beans?

This easy baked beans recipe doesn’t require any special ingredients. Here’s all you’ll need to make semi-homemade baked beans:

• Bacon: Adds a salty, savory crunch and infuses the beans with deep flavor.
• Red Bell Pepper: Brings a subtle sweetness and a pop of color.
• Onion: Builds the flavor base and melts right into the sauce.
• Ketchup: A classic ingredient that gives tang and body to the sauce.
• Molasses: Adds a warm, rich sweetness with just the right depth.
• Brown Sugar: Balances the tang with a hint of caramelized sweetness.
• Mustard: Adds a little zip to cut through the richness.
• Liquid Smoke: Just a dash gives that slow-smoked flavor without a smoker.
• Canned Baked Beans: The shortcut that makes this recipe fast but still full of a homemade taste.

The measurements needed for each ingredient can be found in the recipe card at the end of the post.

How to Make the Best Baked Beans

These baked beans are the perfect side dish for hot dogs, burgers, brisket, and all your BBQ favorites! With their rich, saucy texture, they perfectly balance every bite. Truly, this is the best baked bean recipe you’ll ever make.

1. Crisp: Cook 2/3 of the bacon in a cast iron skillet until browned and crispy. (You can use another pan if needed, but cast iron gives extra flavor and even cooking.)
2. Drain: Remove the bacon and set it aside. Pour off all but 2 tablespoons of the bacon fat from the skillet.
3. Sauté: Add the onions and red bell pepper to the pan. Cook until soft and tender—they should melt into the sauce.
4. Stir: Add the canned baked beans, ketchup, molasses, brown sugar, mustard, liquid smoke, and most of the cooked bacon. Mix everything together until well combined.
5. Bake: Top with the remaining bacon and bake without a lid at 300°F for 2½ to 3 hours, until the sauce is thick and bubbling.

How Long Do Baked Beans Last?

These homemade baked beans with bacon will last up to 4 days in the fridge in an airtight container.

Can You Freeze Baked Beans?

Yes, these BBQ baked beans freeze very well. Simply seal in a freezer bag and freeze. To thaw, place in the fridge overnight. You can reheat the baked beans in the oven or on the stovetop.

Can I Make This Vegetarian?

Yes, of course! If you’d like to make these BBQ baked beans vegetarian, just skip the slices of bacon and proceed as normal, using olive oil for sautéing the vegetables instead of the bacon fat.

What Beans Are Best for Baked Beans?

There are a few different baked beans recipes out there, but most baked beans recipes are made with navy beans, which are small white beans. This classic bean holds up well to the sauce of the baked beans and oven temperatures. This recipe starts with canned baked beans, so there’s no need for a long soak and boil or simmer times like you would get with dried beans.

Which Brand of Baked Beans Are Best?

I never knew there could be so many brands of baked beans before, but as an adult, I’m learning that not all baked beans are created equally. We are currently using Bush’s Baked Beans and have had really wonderful results from the brand.  Bush’s Baked Beans have a rich, well-balanced flavor with notes of brown sugar and molasses for sweetness, tomato paste and apple cider vinegar for tanginess, and a subtle smoke from bacon.

The beans themselves add a hearty, savory base, while spices like mustard, onion, paprika, black pepper, salt, and garlic create depth without overpowering the dish. The overall taste is comforting, slightly sweet, and gently smoky! Wow, it’s hard to believe my mouth is watering over beans!

Tips for the BEST Baked Beans

There are two key secrets to making the best homemade baked beans:

1. Liquid smoke: We’ve learned through 10 years of blogging that not everyone has a smoker, but everyone wants that smoky flavor. A small amount of liquid smoke is all it takes for these saucy baked beans to taste like you smoked them for hours out on your Traeger.
2. Bake low and slow: Baking beans at a lower temperature for a longer period of time will enhance the flavor of the sauce to all new heights, and the beans can easily take the heat. Try baking for 3 to 3 1/2 hours, then serve immediately.

These homemade baked beans are the cozy, from-scratch comfort food your family didn’t know they were missing. Sweet, smoky, and just the right amount of savory, they’re slow-baked to perfection in a rich sauce that tastes like summer picnics and Sunday dinners rolled into one.

Watch How to Make these Homemade Baked Beans…

More SUMMER SIDE DISHES:

• Classic Macaroni Salad
• The Best Potato Salad
• Bacon Ranch Corn Dip
• Slow Cooker Chili Con Queso
• All our SIDE DISH recipes!

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