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Even better than brownies cookies! ohsweetbasil.com
We have a pretty big issue in our marriage. It really shouldn’t be a surprise to anyone who knows us, but I’m going to go ahead and tell all of you because I’m hoping someone else can relate. It’s the whole reason behind these better than brownies cookies. In fact, this is the reason and solution all in one.
Even better than brownies cookies! ohsweetbasil.com
We love our dessert. Cade especially loves his chocolate. The issue comes when it’s time to decide on what to make. Brownies or cookies? Not only can we never pick because both sound delicious but making a brookie or the bomb diggity brownies doesn’t really solve the problem for us because it’s really just a brownie and doesn’t have that flavor or texture of the cookie enough to call it a compromise.
Even better than brownies cookies! ohsweetbasil.com
Not only that, but if one of us is clearly in the mood for one then the other person has a hankering for the other which also creates a dilemma because now cravings are involved and you can’t mess with that shizzle. Or can you? These better than brownies cookies are seriously a mashup of our two favorites that give enough brownie flavor and even texture that one feels like they got their way while they clearly are a cookie and have that great texture as well so it’s a win-win. (What up Stephen R Covey?! We can even use your daily habits to satisfy cravings!)
You have to try these amazing better than brownies cookies! It's like the best of both worlds! ohsweetbasil.com

My family all reported that these cookies do in fact compete with brownies. Even the next day they were still squishy and soft. I’d say that’s a purdy darned good indication of deliciousness.

How Do You Know When Brownies Are Done?

There are a couple of ways to judge “doneness” when baking brownies.

Brownies will pull away from the sides of the pan when they are done.

Also, you can insert a toothpick near the center of the brownies to see if they are done.

Fudgy brownies will leave just a few moist crumbs clinging to the toothpick.

If you like cake-type brownies, bake until the toothpick comes out clean.

Do Brownies Need to be Refrigerated?

Fully cooked brownies will last a week or more.

Store them in an air tight container or seal-able plastic bag.

There is no need to refrigerate brownies.

How Do You Freeze Cookies?

The best way to freeze cookies is to set them out in a single layer on a baking sheet.

Place them in the freezer for a couple of hours, until they are frozen.

Then transfer them to a freezer bag.

Cookies will keep for up to 3 months.

Better Than Brownies Cookies

3.95 from 19 votes

Better Than Brownies Cookies

By Sweet Basil
Prep15 minutes
Cook10 minutes
Total25 minutes
Servings24 cookies
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Even better than brownies cookies! ohsweetbasil.com
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Ingredients 

  • 8 Ounces Unsweetened Chocolate, chopped
  • 8 Ounces German Chocolate, chopped
  • 4 Tablespoons Unsalted Butter, at room temperature
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 1/3 Cups Granulated Sugar
  • 1/2 Cup All-Purpose Flour , plus 1 tablespoon
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 1 1/4 Cup Milk Chocolate Chips
US Customary - Metric

Instructions 

  • Preheat the oven to 350 degrees.
  • Line two cookie sheets with parchment paper to help reduce sticking.
  • Place the chocolate and butter in a glass bowl and set it over a saucepan of barely simmering water, stirring occasionally, until completely melted, shiny and smooth.
    8 Ounces Unsweetened Chocolate, 8 Ounces German Chocolate, 4 Tablespoons Unsalted Butter
  • Meanwhile, stir together the eggs, vanilla and sugar in a medium bowl.
    4 Eggs, 1 1/3 Cups Granulated Sugar, 1 teaspoon Vanilla Extract
  • Set aside.
  • In a small bowl, sift together the flour, salt and baking powder.
    1/2 Cup All-Purpose Flour , 1/4 teaspoon Salt, 1/2 teaspoon Baking Powder
  • Add a little of the melted chocolate to the egg mixture, stirring continually to warm the mixture slightly thus avoiding curdles.
  • Add the rest of the melted chocolate mixture to the egg mixture and stir to combine well.
  • Slowly add the dry ingredients, folding them into the batter.
  • Once all of the flour is incorporated, stir in the chocolate chips.
    1 1/4 Cup Milk Chocolate Chips
  • Scoop 1½ tablespoons of dough onto baking sheets.
  • Bake for 10-12 minutes or until they are set. Do not over bake!
  • Leave to cool completely on the baking sheets.

Recipe Notes

cookies will keep in an airtight container for 3-5 days

Nutrition

Serving: 1g, Calories: 246kcal, Carbohydrates: 30.1g, Protein: 3.5g, Cholesterol: 33.7mg, Fiber: 2.5g, Sugar: 23.7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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3.95 from 19 votes (17 ratings without comment)

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32 Comments

  1. Preciosa says:

    Great cookie recipe! Made this for desert tonight and I couldn’t stop eating them.

    Reply
    1. Sweet Basil says:

      oh yay! I’m so glad!

      Reply
  2. Lauren Myers says:

    Are they chewy? My husband raves over these “chewies” he used to get a a local baker, that has since shut down. I’m in search of the perfect recipe to make him!

    Reply
    1. Sweet Basil says:

      They get chewy on the edges and soft in the middle. 🙂

      Reply
  3. Natalie | Paper & Birch says:

    Oh my word, these cookies look ridiculously AH-MAZING! I’m so making these, this weekend 🙂

    Reply
    1. Sweet Basil says:

      Yay! Enjoy!

      Reply
  4. Lelia Archambault says:

    Can you use cocoa powder instead of chopped chocolate? If so how much? Looks really yummy. Thank you

    Reply
    1. Sweet Basil says:

      Hi Leila, in order to get the right texture you do need to use the actual chocolate. But it’s worth it, I promise!

      Reply
  5. aimee @ like mother like daughter says:

    These look completely perfect! They even have that crinkly brownie top that I just love!

    Reply
    1. Sweet Basil says:

      THanks Aimee!

      Reply
  6. gracefullikeagazelle says:

    These cookies would be amazing to bake, smell and devour but who can afford that amount of chocolate at today’s prices.
    Sadly, not I.

    Reply
    1. Sweet Basil says:

      Thanks for your comment. We have become pros at watching our stores for baking sales especially during the holidays and we stock up for the year. 🙂

      Reply
  7. Deborah says:

    I have a similar recipe, and I LOVE them!

    Reply
  8. Kay Heritage says:

    I make similar cookies like these and I prefer it much better than brownies! These look fabulous, Carrian!

    Reply