Caramel and Nutella Brownies

Is Butterscotch the Same As Caramel?

Butterscotch and caramel are two very different things.

Caramel is a mix of white granulated sugar, heavy whipping cream, butter, and a dash of vanilla.

Butterscotch, is made with brown sugar instead of granulated sugar.

Is Nutella Made With Hazelnuts?

Nutella is described as a chocolate and hazelnut spread, although it is mostly made of sugar and palm oil.

The ingredients do include hazelnuts.

How Long Will Brownies Keep?

Fresh brownies will keep up to 4 days at room temperature.

Brownies should be well wrapped in plastic or foil and left uncut for a longer storage period.

Caramel and Nutella Brownies

Caramel and Nutella Brownies

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 6

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Ingredients

Recipe adapted from Tasty Kitchen

• 1/2 cups All-purpose Flour
• 1/3 cups Cocoa Powder
• 1/4 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 1 cup Sugar
• 4 tablespoons Unsalted Butter Room Temperature
• 2 whole Large Eggs
• 1 teaspoon Pure Vanilla Extract
• 1/4 cups Evaporated Milk
• 3/4 Bag of unwrapped caramels
• 1/4 cups Nutella - Melted

Instructions

• Heat oven to 350 degrees.
• Into a mixing bowl, add flour, baking powder, salt and cocoa powder.
• Whisk together and set aside.
• In a mixer add sugar and butter; cream together.
• Add in eggs one at a time and mix well.
• Add in vanilla.
• Slowly add in your flour mixture until it’s well combined with the other ingredients. Batter should be thick and sticky.
• Spray an ovenproof dish {10 x 7} with cooking spray.
• Place a piece of parchment paper (slightly larger than your dish to allow for easy removal) inside. It will adhere to the bottom of the dish.
• Spray the top of parchment paper with cooking spray.
• Spread HALF of your brownie batter on top of the parchment paper.
• Slowly melt the evaporated milk and caramels together, stirring frequently.
• Take your caramel sauce and pour it over the brownie mixture.
• With a spoon gently spread.
• Place the remaining brownie batter on top, smoothing it out.
• Bake for approximately 30-40 minutes or until sides are firm.
• Make a small indentation with your finger into each brownie. Take your melted Nutella and drizzle over the tops of the brownies.

Notes

This recipe is baked in a 10×7 baking pan. They make 6 large brownies.

Nutrition Facts

Caramel and Nutella Brownies

Amount Per Serving (1 g)

Calories 261 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 6g38%

Cholesterol 23mg8%

Sodium 111mg5%

Potassium 133mg4%

Carbohydrates 45g15%

Fiber 2g8%

Sugar 35g39%

Protein 3g6%

Vitamin A 259IU5%

Vitamin C 1mg1%

Calcium 43mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Sweet Basil

Course: 100 Best Brownies and Bars Recipes

Keyword: brownies, dessert, hazelnut, nutella