I cannot believe how many people have never had a spudnut! It’s something that needs to be immediately remedied as they are light, puffy, little fried donuts of perfection. Just think about how wonderful potato rolls are and then imagine them as a fried donut. Seriously, you’ll be shoveling cinnamon sugar spudnut donuts into your mouth as fast as you can.
Lately we’ve been completely surrounded by music, which isn’t all that uncommon as we’ve always been a big music family, but now our little one is taking piano lessons which means we’ve got a whole new kind of music going on. It may not be perfect, but good mercy I love it. I took piano lessons when I was little but I was a total doofus and quit. Don’t worry, I did take up something else instead but we will share that story for another day. 😉
So we have one learning the piano and while her timing is a tad off (she’s only been at it for a couple of months) she’s actually doing quite well. I’m so proud of her and I so hope that she sticks with it. Heaven knows I wish I had. In fact, I totally enjoy sitting with her to practice so I can try to learn a little as well.
And I totally plan on one day taking lessons again. I mean, why not? I’m a big believer in continuous education anyway. Have any of you ever taken piano lessons or gave them up and regret it? I looooove music and while dance, gymnastics etc are all wonderful I secretly think every child should be exposed so some kind of music lesson. It’s just so good for them! And did you know that kids in band or that play a musical experiment generally do better in school? Bonus!
What Is a Spudnut?
A spudnut is a potato doughnut.
It is made with either mashed potatoes or potato starch instead of flour.
The potato makes spudnuts lighter and creamier than other doughnuts.
Do Spudnuts Taste Like Potatoes?
Spudnuts don’t taste like mashed potatoes.
They just add this extra hint of sweetness and the texture is a bit different than a plain yeast donut.
Can Doughnuts Be Frozen?
Yes, doughnuts can be frozen.
Wrap donuts tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
Old Fashioned Cinnamon Sugar Spudnut Donuts
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Old Fashioned Cinnamon Sugar Spudnut Donuts
Description
Ingredients
- 1 Cup Yukon Gold Potatoes, boiled with skins on
- 2 Large Eggs, beaten slightly
- 1 Cup Whole Milk
- 1 Cup Sugar
- 5 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 Tablespoons Shortening or Lard, melted
- 2 teaspoons Vanilla
- 4 Cups Flour
- *cinnamon Sugar for Dredging
Instructions
- Allow the potatoes to cool and then mash in a large bowl with skins on until no chunks remain.1 Cup Yukon Gold Potatoes
- Add the eggs, and milk to the mixture and stir.2 Large Eggs, 1 Cup Whole Milk
- In a small bowl add the sugar and baking powder and whisk to combine.1 Cup Sugar, 5 teaspoons Baking Powder
- Stir into the potato mixture then add the salt, shortening and vanilla.1 teaspoon Salt, 3 Tablespoons Shortening or Lard, 2 teaspoons Vanilla
- Add the flour 1 cup at a time (you may only need 2 to 3 cups depending on how much potato you used) until a soft, slightly sticky dough forms.4 Cups Flour
- Do not knead the dough.
- Heat oil in a cast iron pot to medium high or 375 degrees.
- Meanwhile, on a floured surface, roll out the dough, about 1/2" thick.
- Cut out your donuts and with your hand very near the oil (trust me, it will be less of a chance to splash and burn this way) drop the donuts, a few at a time in the oil.
- Turn constantly with a metal spider or slotted spoon until golden brown.
- Drain on a plate with a paper towel and then immediately into cinnamon sugar or desired topping.*cinnamon Sugar for Dredging
Notes
Nutrition
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Day Rosenberg
Hi, what kind of oil are you frying them in please? first timer here,
thanks!
Sweet Basil
Peanut or canola are our frying oils of choice!
Jo Ann Reeder
Can any type potatoe be used?
Also, could you use left over mashed potatoes?
Sweet Basil
You could use leftover mashed potatoes but be careful of how they are seasoned as it could leave you with a more savory doughnut. The golden potatoes are creamy and are best used for the doughnut versus a starchy russet. However, reds or rose potatoes would work fine. 🙂
Cheryl
Hi. I’d like to try these, but I’m wondering how to measure one cup of whole potatoes? One large potato could fill a cup, or several small potatoes, but there would be empty spaces in the cup. Should they be measured after they’re mashed up?
Thanks you.
Sweet Basil
Hi Cheryl, I know it’s such a weird way to measure, but it’s such an old recipe and I didn’t dare take away the original instructions. So, I literally stick the potatoes in a cup to measure. It all depends on how big the yukon golds are, but sometimes I only use two and other times three.
Sally McGraw
The directions mention to mix in eggs, but I don’t see eggs listed in the ingredient list. Could you please let me know how many eggs to add? I grew up on Spudnuts and would love to make these! Thank you so much!
Tracy Fish
The eggs are the last thing in the list of ingredients. two large eggs, beaten slightly
debbie mayfield
is there a way to bake them instead; maybe in a greased muffin pan?
Sweet Basil
Debbie, It would be worth trying but as I have not done that I can’t guarantee results. I would love to hear if you do though!
Milan Felt
Do you ship? I live in Wilmington, DE. If you do ship, is there anyway I can preserve the spudnuts from going bad. Can they be placed in a refrigerator? What would be the cost of three dozen spudnuts including shipping? Thank you.
Sweet Basil
Unfortunately they aren’t for purchase
SANDRA
many years ago we had a spudnut donut shop in my home town. used to stop after school and get them. yummy! have to try this.
Melissa
Would live to try these but don’t have shortening, can I use margarine?
Charles Howard
What is the “Secret” ingredient? Love?
Anita Goodman
I guess I’m one of the lucky ones. I remember a Spudnut Donut Bakery Shop in my hometown when I was a kid. We would sneak off and go there for Spudnut doughnuts whenever we could. They are the best!
ginger hysell
I want this recipe my friend used to make then & lost her recipe
Nutmeg Nanny
Oh this sparked my sweet tooth! How perfect 🙂
The Domestic Rebel
I want all the donuts in the world, including those delicious ones we devoured at Gourdough’s! But I really, really want these healthy veggie donuts because… well, duh.
Jocelyn @BruCrew Life
I am one of those people that has never had a spudnut! That definitely needs to change. I mean fried dough balls rolled in cinnamon sugar…sounds awesome!!!
Deborah
The town that I grew up in had a Spudnut shop, and it was always the biggest treat to go there. I’d always want a strawberry frosted spudnut and a cherry sprite. I’ve never made them at home, but now I must!!
Jessica @ A Kitchen Addiction
My grandma used to make these and they were amazing! I don’t know why I haven’t given them a try yet!
Suzanne Prael
What a yummy little snack-dessert! I love anything with potatoes. You mention to roll out dough to 1/2″ thick and cut out, but what size cutter did you cut them out with??? Do they puff up into balls when fried??? The dough’s NOT rolled into balls and fried??? SORRY, I’ve never made doughnuts before!!! Please explain a little bit more???
Thanks so much,
Suzanne
Sweet Basil
Hi Suzanne, any donut cutter you buy will be great and comes with the donut hole cutter so you just cut and go. Super easy. You definitely don’t want to try rolling the dough as it would look more like a funny shaped fritter versus donut holes. They will puff up into perfect balls when fried. Good luck!
Lori @ RecipeGirl
I have to try this Spudnut!
Sweet Basil
You’ll love them, Lori!
Kayle (The Cooking Actress)
I need to try these! spudnuts sound delish!
Carol
I’ve never had a spudnut either. It sounds interesting. I took piano lessons for 9 years and still play. My daughter was taking them and quit. One of my sons it’s taking guitar in school and I have another daughter that taught herself too play piano but hates lessons.
Sweet Basil
That’s amazing that she taught herself! I’m so jealous!
Emily
I want 3 dozen of these RIGHT NOW.
Wendy | Around My Family Table
I have never had these either, but they look so melt-in-your-mouth delicious! I can imagine eating several and licking cinnamon-sugar off the plate!
Jenny @ BAKE
These look delicious! I wish I kept up piano lessons, but like you said it’s never to late to learn!
Taylor @ FoodFaithFitness
Ok, I’ am jumping on the I-have-never-heard-of-a-spudnut train..but I guess I can jump off right away since I now know of their existence! These look SO good! I am a sucker for donuts and I can only imagine how the addition of potato makes these light airy and…I need them. yesterday.
Sweet Basil
You absolutely must try them!