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I cannot believe how many people have never had a spudnut! It’s something that needs to be immediately remedied as they are light, puffy, little fried donuts of perfection. Just think about how wonderful potato rolls are and then imagine them as a fried donut. Seriously, you’ll be shoveling cinnamon sugar spudnut donuts into your mouth as fast as you can.
Lately we’ve been completely surrounded by music, which isn’t all that uncommon as we’ve always been a big music family, but now our little one is taking piano lessons which means we’ve got a whole new kind of music going on. It may not be perfect, but good mercy I love it. I took piano lessons when I was little but I was a total doofus and quit. Don’t worry, I did take up something else instead but we will share that story for another day. 😉
So we have one learning the piano and while her timing is a tad off (she’s only been at it for a couple of months) she’s actually doing quite well. I’m so proud of her and I so hope that she sticks with it. Heaven knows I wish I had. In fact, I totally enjoy sitting with her to practice so I can try to learn a little as well.
And I totally plan on one day taking lessons again. I mean, why not? I’m a big believer in continuous education anyway. Have any of you ever taken piano lessons or gave them up and regret it? I looooove music and while dance, gymnastics etc are all wonderful I secretly think every child should be exposed so some kind of music lesson. It’s just so good for them! And did you know that kids in band or that play a musical experiment generally do better in school? Bonus!
What Is a Spudnut?
A spudnut is a potato doughnut.
It is made with either mashed potatoes or potato starch instead of flour.
The potato makes spudnuts lighter and creamier than other doughnuts.
Do Spudnuts Taste Like Potatoes?
Spudnuts don’t taste like mashed potatoes.
They just add this extra hint of sweetness and the texture is a bit different than a plain yeast donut.
Can Doughnuts Be Frozen?
Yes, doughnuts can be frozen.
Wrap donuts tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
Old Fashioned Cinnamon Sugar Spudnut Donuts
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Old Fashioned Cinnamon Sugar Spudnut Donuts
Ingredients
- 1 Cup Yukon Gold Potatoes, boiled with skins on
- 2 Large Eggs, beaten slightly
- 1 Cup Whole Milk
- 1 Cup Sugar
- 5 teaspoons Baking Powder
- 1 teaspoon Salt
- 3 Tablespoons Shortening or Lard, melted
- 2 teaspoons Vanilla
- 4 Cups Flour
- *cinnamon Sugar for Dredging
Instructions
- Allow the potatoes to cool and then mash in a large bowl with skins on until no chunks remain.1 Cup Yukon Gold Potatoes
- Add the eggs, and milk to the mixture and stir.2 Large Eggs, 1 Cup Whole Milk
- In a small bowl add the sugar and baking powder and whisk to combine.1 Cup Sugar, 5 teaspoons Baking Powder
- Stir into the potato mixture then add the salt, shortening and vanilla.1 teaspoon Salt, 3 Tablespoons Shortening or Lard, 2 teaspoons Vanilla
- Add the flour 1 cup at a time (you may only need 2 to 3 cups depending on how much potato you used) until a soft, slightly sticky dough forms.4 Cups Flour
- Do not knead the dough.
- Heat oil in a cast iron pot to medium high or 375 degrees.
- Meanwhile, on a floured surface, roll out the dough, about 1/2" thick.
- Cut out your donuts and with your hand very near the oil (trust me, it will be less of a chance to splash and burn this way) drop the donuts, a few at a time in the oil.
- Turn constantly with a metal spider or slotted spoon until golden brown.
- Drain on a plate with a paper towel and then immediately into cinnamon sugar or desired topping.*cinnamon Sugar for Dredging
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Yeast Donuts
Strawberry Shortcake Donut
is there a way to bake them instead; maybe in a greased muffin pan?
Debbie, It would be worth trying but as I have not done that I can’t guarantee results. I would love to hear if you do though!
Do you ship? I live in Wilmington, DE. If you do ship, is there anyway I can preserve the spudnuts from going bad. Can they be placed in a refrigerator? What would be the cost of three dozen spudnuts including shipping? Thank you.
Unfortunately they aren’t for purchase
many years ago we had a spudnut donut shop in my home town. used to stop after school and get them. yummy! have to try this.
Would live to try these but don’t have shortening, can I use margarine?
What is the “Secret” ingredient? Love?
I guess I’m one of the lucky ones. I remember a Spudnut Donut Bakery Shop in my hometown when I was a kid. We would sneak off and go there for Spudnut doughnuts whenever we could. They are the best!
I want this recipe my friend used to make then & lost her recipe
Oh this sparked my sweet tooth! How perfect 🙂
I want all the donuts in the world, including those delicious ones we devoured at Gourdough’s! But I really, really want these healthy veggie donuts because… well, duh.
I am one of those people that has never had a spudnut! That definitely needs to change. I mean fried dough balls rolled in cinnamon sugar…sounds awesome!!!