Easy Garlic Parmesan Fry Bread


Easy Gralic Parmesan Fry Bread ohsweetbasil.com


I love bread. We’ve talked about this enough that I don’t need to remind you, but I don’t always feel like busting out rolls. A few weeks ago we were having these yummy grilled chicken thighs and I wanted a carb but something different. We ended up pulling a roll of crescent rolls out of the fridge and giving them a quick fry then sprinkling a little parmesan and garlic seasoning. Bam, easy garlic parmesan fry bread was born.


Easy Garlic Parmesan Fry Bread ohsweetbasil.com


They were totally done in like 5 minutes, and not at all healthy, but everyone loved them.

Hot oil, gently drop them in and seriously, it’s only like a minute, so flip it over a few times to get an even golden color. Then sprinkle away and let yourself have a fatty night.


Can You Freeze Fry Bread?

Wrapped tightly, leftover fry bread can be frozen for up to three months.

To reheat, wrap bread in foil.

Place in a 375°F for 10 minutes.


Can You Fry Bread Dough?

Frying bread dough results in a crispy, brown outside, while retaining a soft center.

Fried bread dough can be topped with butter, honey butter, or sprinkled with cinnamon sugar or powdered sugar.


Can You Bake Fry Bread?

Although fry bread is traditionally fried, which lends to the amazing flavor of fry bread, you can bake it for a healthier option.

Roll it out, or stretch it thin.

Bake on parchment paper at 350 degrees for 10 minutes.

Then, turn the oven off but leave the bread in until ready to serve warm.



Easy Garlic Parmesan Fry Bread

Easy Gralic Parmesan Fry Bread ohsweetbasil.com
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5 from 2 votes

Easy Garlic Parmesan Fry Bread

Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: bread, garlic, parmesan, side
Servings: 12
Calories: 127kcal
Author: Sweet Basil


  • 1 Package Crescent Roll Sheet
  • Oil for Frying
  • 1/3 Cup Parmesan Cheese
  • 1 Teaspoon Garlic Spread Seasoning


  • Heat a pot over medium heat filled 1/3 full of canola oil.
  • Cut the dough into rectangles and once the oil is hot, with your hand close to the oil, gently drop in 2 at a time and using a metal spoon, turn over occasionally.
  • Remove to a napkin and sprinkle with a little cheese and garlic spread.
  • Serve immediately.


Serving: 1g | Calories: 127kcal | Carbohydrates: 16.7g | Protein: 3.5g | Cholesterol: 2.1mg | Fiber: 0.6g | Sugar: 1.8g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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4 comments on “Easy Garlic Parmesan Fry Bread”

  1. OMG- I don’t care that this isn’t, in the slightest, healthy. Gimme a basket full of this garlic & parm fry bread and I’d be in gluttonous heaven!! Love this!!!♡

  2. Yum! These garlic and parmesan fry breads look so delicious and I am SO surprised at how easy they are to make. I can definitely see myself making the recipe in the future.

  3. Oh my word, I am LOVING the sound of this bread!

  4. 5 stars
    WOW-this recipe is amazing! I totally would become addicted to this bread!