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Garlic Roasted Potatoes with Tzatziki

3 Reviews

Greek Roasted Potatoes with Garlic Tzatziki Sauce

Cade is soooo not the jealous type. I’m not really either. From the moment we’ve known each other any of that stuff just didn’t pop up with us. We instantly clicked and trusted each other. And you’re probably wondering why in the world I’m telling you this, well because this garlic roasted potatoes with tzatziki recipe all goes back to a date I had in Portland, Oregon.

Greek Roasted Potatoes with Garlic Tzatziki Sauce

I wish I remembered more about it, I’m sure we had a fun time together, but what I really remember is that we went to some little Greek restaurant, and it was legit. We had these yummy roasted potatoes which we dipped in a garlicky sauce which I assume must have been tzatziki. Gosh, Ryan something, where are you to remind me?!

Greek Roasted Potatoes with Garlic Tzatziki Sauce

Shoot, I can’t remember his last name. That’s horrible. Sweetest guy ever. And I actually really liked him but felt totally one sided so I didn’t pursue that. Anyway, it was dang good and now I love making an extra garlicky tzatziki and dipping those darn good potatoes in them. Easy. Delicious. Done.

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What is Tzatziki Sauce?

Tzatziki is a sauce originating from Greece.

It is made from yogurt, garlic and cucumbers.

Can Cooked Potatoes be Frozen?

Raw potatoes can be frozen with mixed results.

But, cooked potatoes can be frozen and reheated very well.

Are Roasted Potatoes Good for You?

Potatoes are a good source of vitamin C, calcium, magnesium, potassium, folate, and fiber and are almost fat-free.

Roasting potatoes is one of the healthiest ways to prepare them.

Garlic Roasted Potatoes with Tzatziki

Raised in the Kitchen - Carrian Cheney
54 days

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Greek Roasted Potatoes with Garlic Tzatziki Sauce

Garlic Roasted Potatoes with Tzatziki

5 from 3 votes
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6 servings


  • 4 Russet Potatoes cut in wedges
  • 1 Clove of Garlic
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Kosher Salt
  • 1/2 Teaspoon Lemon Zest
  • 1/2 Lemon Juiced
  • 4 Cloves Of Garlic whole in their papers

For Tzatziki

  • 2 Cups Greek Yogurt plain
  • 3 Tablespoons Lemon Juice
  • Salt to taste


  • Heat the oven to 425 degrees and toss all ingredients on the sheet pan. Bake for 1 hour or until golden and tender, turning halfway through. Also, at the halfway mark add the garlic cloves.
  • Remove the garlic cloves and squeeze out of their papers. Mince fine for tzatziki.
  • !For the Tzatziki
  • In a bowl, stir together the yogurt, lemon juice, garlic, salt and garlic. Serve with potatoes.


To reheat roasted potatoes, Spread potatoes on a sheet pan and cover them in foil. Heat in a 400 degree oven until they're warm all the way through, about 10-15 minute.
Nutrition Facts
Garlic Roasted Potatoes with Tzatziki
Amount Per Serving (1 g)
Calories 245 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 8g
Cholesterol 4mg1%
Sodium 1205mg52%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 4g4%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating


  • Hi Carrian! You have the best recipes and I enjoy your stories too. I am going to try the potato recipe because I really really like potatoes, white or sweet.
    One question though, in case I make these for someone else…How do you pronounce “tzatzki” ?

    By the way, that will be dairy free. I have to do both, the gluten free and the dairy free, so please send more recipes of that persuasion. Thanks!

    • Reply
    • Hi Jeannette,
      It’s a little crazy, zat-ZEE-Key. And good to know! I’ll find more gf/df recipes to share!

      • Reply

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