Honey Lime Enchilada Soup

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Honey Lime Enchilada Soup

We had some fabulous friends over for dinner one night and when I saw the mounds of leftovers I asked what the heck I was going to do with everything. She replied with, “Make it into soup!” ohhhhh well aren’t you a genius! So, I did. IT WAS YUM!  Nothing like good friends who help give you a little inspiration!

Honey Lime Enchilada Soup

Ingredients:

  • 2 Cups Chicken, cooked and shredded
  • 1/3 Cup Honey
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Chili Powder
  • 2 Cloves of Garlic
  • 1 Tablespoon Lime Juice
  • 1 Can Diced Tomatoes
  • 2 Tablespoons Diced Green Chiles
  • 1 Cup Spanish Rice, cooked
  • 1/4 Cup Chopped Cilantro
  • 2 Cans Low Sodium Chicken Broth

Directions:

  1. Place chicken, honey, lime juice, chili powder, and garlic in a bowl for 1 hour in the fridge.
  2. Dump everything including the chicken in a crock pot or soup pot and cook on low until heated through.
  3. Serve with tortilla chips, cheese and extra cilantro

Nutrition Information

Yield: , Serving Size: 1

  • Amount Per Serving:
  • Calories: 1876 Calories
  • Total Fat: 50.5g
  • Cholesterol: 210mg
  • Carbohydrates: 279.5g
  • Fiber: 7.4g
  • Sugar: 101.7g
  • Protein: 87.1g
All images and text ©Carrian Cheney for Oh Sweet Basil.

Honey Lime Chicken Enchiladas-2

Honey Lime Chicken Enchiladas

This is he recipe everyone begs for from my mom, Taco Stew. You absolutely must make it! ohsweetbasil.com-4

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Taco Pot Pie

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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10 comments on “Honey Lime Enchilada Soup”

  1. I’ve been going back to this recipe for years. Pretty sure it was my first recipe from ohsweetbasil and it got me hooked! I’ve even doubled or tripled it to freeze and it still tastes just as good! Today I thawed our a frozen bag of it and accidentally cooked it for too long so most of the liquid disappeared. We turned it into a nacho topping. Poured it over chips and topped it with cheese. My picky children devoured it. They ate so much that dad will have to make his own dinner when he gets home. Thank you for your amazing recipes that are never a Pinterest or blog fail. You make things simple and quality. And it’s obvious you don’t cut corners and you don’t post random recipes that sound good but don’t end up being that great. Anyway, we love oh sweet basil and when anyone needs ideas for dinner I send them your way!

    • Dani!!! You have made my day!!! Thank you so very much. I’ll never be able to fully express just how much that means to us! And I cannot help but die over your genius nacho topping idea! Making that soon!

      • Well it’s all true! I forgot to also mention that my husband is gluten free and I feel like almost every recipe can be made gluten free. Thanks again!

      • Well thanks so much! I wish I was better at GF recipes. I have been working on gluten free rolls for ages and I’m not loving the results. I’ll keep trying!

  2. Great idea! love the chicken/honey/lime combo.

  3. Perfection in a bowl!!

  4. OOO, that looks delicious!

  5. Have you tried adding those back into your diet yet? Once my infants were 6-9 months old I could slowly add items back in and they were just fine. I'll wrack my brain and see if I can come up with something.

  6. the soup looks great,
    although the restrictions sounds like such a pain in the arse !

    you can try asian food, they usually dont add any sort of dairy or nuts at all (:

  7. Totally am emailing you now! 🙂 I'd leave it all in a comment, but I'm afraid it might get lost in the spam folder since I plan to include links.