Honey Lime Enchilada Soup

Honey Lime Enchilada Soup

We had some fabulous friends over for dinner one night and when I saw the mounds of leftovers I asked what the heck I was going to do with everything. She replied with, “Make it into soup!” ohhhhh well aren’t you a genius! So, I did. IT WAS YUM!  Nothing like good friends who help give you a little inspiration!

Honey Lime Enchilada Soup


  • 2 Cups Chicken, cooked and shredded
  • 1/3 Cup Honey
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Chili Powder
  • 2 Cloves of Garlic
  • 1 Tablespoon Lime Juice
  • 1 Can Diced Tomatoes
  • 2 Tablespoons Diced Green Chiles
  • 1 Cup Spanish Rice, cooked
  • 1/4 Cup Chopped Cilantro
  • 2 Cans Low Sodium Chicken Broth


  1. Place chicken, honey, lime juice, chili powder, and garlic in a bowl for 1 hour in the fridge.
  2. Dump everything including the chicken in a crock pot or soup pot and cook on low until heated through.
  3. Serve with tortilla chips, cheese and extra cilantro

Nutrition Information

Yield: , Serving Size: 1

  • Amount Per Serving:
  • Calories: 1876 Calories
  • Total Fat: 50.5g
  • Cholesterol: 210mg
  • Carbohydrates: 279.5g
  • Fiber: 7.4g
  • Sugar: 101.7g
  • Protein: 87.1g
All images and text ©Carrian Cheney for Oh Sweet Basil.

Honey Lime Chicken Enchiladas-2

Honey Lime Chicken Enchiladas

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.