Korean BBQ Beef



I’ve heard so much about Korean BBQ Beef. I don’t know why. It seems like whenever I turn on the tv or browse a blog someone is talking about Korean BBQ Beef. I decided the other night that we needed to have some for ourselves. It was really yummy. In fact, it will become a good beef dish for us.(I tend to make chicken more so I am always needing good beef dishes)


We’ve kinda had a lot of Asian inspired dishes lately so don’t be surprised that you are seeing them pop up on the blog. I like to mix things up though. I am not ever a fan of doing the same dishes every month. Especially if they are all American, Mexican etc. I like to change things up a bit. Are you guys the same?


I think you all should give this one a shot. Ditch the chicken tonight and try Korean BBQ Beef.


Are Pears Good For You?

Pears are very good for you.

Pears are high in vitamin C, and potassium.

Pears contain smaller amounts of calcium, iron, magnesium, riboflavin, vitamin B-6, and folate.


Will Garlic Keep Mosquitoes Away?

The smell of garlic is known to repel mosquitoes.

You can buy garlic sprays, eat large amounts of garlic, or smearing your body with garlic-scented lotion is apparently effective as well.

But, using garlic to repel mosquitoes may repel more than mosquitoes.


Can You Substitute Yellow Peppers For Red?

Orange and yellow peppers taste like red bell peppers (and can be substituted for them in most recipes), but they are slightly less sweet.


Korean BBQ Beef

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Korean BBQ Beef

Prep Time3 hrs 5 mins
Cook Time15 mins
Total Time3 hrs 20 mins
Course: 50 + Best Easy Asian Recipes
Servings: 1 recipe
Calories: 1629kcal
Author: Sweet Basil


For the Beef

  • 1 pound beef top sirloin thinly sliced
  • 6 cloves garlic minced
  • 1/2 pear - peeled cored, and minced
  • 2 green onions thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste optional


  • 2 Red Bell Peppers Roasted
  • 2 Large Carrots matchstick cut
  • 3/4 Cup Peas
  • 1 Cup Broccoli steamed
  • Brown Rice cooked


  • In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper.
  • Seal, and refrigerate for 2 to 3 hours.
  • Preheat grill pan over high heat.
  • Brush oil over grill pan, and add beef.
  • Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
  • Saute the carrots with a little oil in a pan over medium heat until soft.
  • Add peppers.
  • Cook an additional 2 min and add remaining veggies.
  • Toss the meat and veggies together and serve over rice.


I would double the sauce, but I like things saucy so it's up to you


Serving: 1g | Calories: 1629kcal | Carbohydrates: 103.8g | Protein: 111.5g | Cholesterol: 353.8mg | Fiber: 22.6g | Sugar: 60g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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4 comments on “Korean BBQ Beef”

  1. Can the meat be marinated over night?

  2. Pear? What an interesting ingredient in a beef dish. I'm curious to try it!

  3. that definitely sounds like a winner. Anything with ginger in it has my vote. thanks for sharing!