This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit!
Are Marshmallows Dairy Free?
Marshmallows are made up of basically just sugar, water and gelatin, which makes them completely dairy-free.
One simple recipe, endless possibilities. I love that about cooking and baking. Really it’s the key to becoming a great cook. Take a great recipe and try different variations. We teamed up with Country Crock® whose buttery spreads are creamy and perfect for cookie making as a family.
We not only got creative as a family but we are a big fan of getting to know our kids’ friends and creating a place where they can all have fun in a safe, happy environment so we let the girls all come over to a little baking challenge. The new school year inevitably brings on cooler, fall temperatures. When the chillier days call for indoor activities, the Country Crock® Make It YoursTM cookie recipe is an easy way to have fun and spark creativity with your kids and their friends.
Cade and I kept it simple, chocolate, milk chocolate toffee bits and on a whim marshmallow which we cooked the cookies long enough that it kind of caramelized inside of the cookie. It’s awesome.
The girls on the other hand, well we had a lot of sprinkles, food coloring, m&m’s, graham crackers and even this super cute halloween version. And get this, she used 8 green and 3 pink from our Neon food coloring and it turned the cookies orange!
I wouldn’t have even thought to try that! Add some Halloween sprinkles and you’ve got yourself a super cute cookie.
What is the Best Way to Store Cookies?
To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container when not serving.
Visit CountryCrock.com for the Make It YoursTM Cookie Recipe and more baking inspiration. You can also join the conversation online using the #MakeItYours on Facebook, Instagram or Pinterest. For recipes and more visit CountryCrock.com.
Do you have any favorite cookie ingredients that you and your family love? We would love to have you share them below as we are having so much fun with different combinations and loving these marshmallow toffee cookies.
Will Cookies be OK Without Vanilla?
Yes! You can make cookies without vanilla extract.
The only purpose of vanilla extract is to add vanilla flavor to the cookies, so they absolutely can be made without vanilla extract.
Marshmallow Toffee Cookies
Marshmallow Toffee Cookies
Ingredients
- ¾ Cup Brown Sugar, packed
- ¾ Cup Granulated Sugar
- 1 Cup Country Crock®
- 1 Large Egg
- 1 Large Egg Yolk
- 2 teaspoons Vanilla Extract
- 3 Cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ¾ teaspoons Salt
- ¼ teaspoons Baking Soda
- 1/2 Cup Mini Chocolate Chips
- 3/4 Cup Milk Chocolate Toffee Bits
- 3/4 Cups Mini Marshmallows
Instructions
- Preheat oven to 375°.
- Line a baking sheet with parchment or silpat liners.
- Mix brown sugar, granulated sugar, and Country Crock spread for about 30-45 seconds or until fluffy.¾ Cup Brown Sugar, ¾ Cup Granulated Sugar, 1 Cup Country Crock®
- Add the egg, egg yolk and vanilla and mix until well mixed.1 Large Egg, 1 Large Egg Yolk, 2 teaspoons Vanilla Extract
- Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).3 Cups All-Purpose Flour, 1 teaspoon Baking Powder, ¾ teaspoons Salt, ¼ teaspoons Baking Soda
- Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins.1/2 Cup Mini Chocolate Chips, 3/4 Cup Milk Chocolate Toffee Bits, 3/4 Cups Mini Marshmallows
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
- Bake 10 to 12 minutes until edges are lightly golden.
- Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Cranberry Toffee Chocolate Chipper Cookies
Hands down one of my all time favorite cookies, ever, ever, ever. There’s just something so awesome about that toffee, melty chocolate and juicy craisins.
Reese’s Marshmallow Peanut Butter Cookies
Fluffy, gooey marshmallow stuffed in a peanut butter cookie. Enough said. 
Reese’s Peanut Butter Marshmallow Pie
Whatever happened to this pie is entirely my fault. At first it was just going to be a cookie pie with chocolate but then there were the marshmallows and the reese’s and oh sweet mercy it’s good!
This is a sponsored conversation written by me on behalf of Country Crock . The opinions and text are all mine.
Can these cookie be made ahead, formed into balls, frozen. Baked at a later time. Do want these cookies on my Christmas to bake list among many other recipes. I take couple of days baking finishing cookies.
Yes absolutely! Bake at the same temperature. You’ll probably have to add 2 or 3 extra minutes to the bake time. Enjoy!
So good! I subbed 1 cup of butter for the margarine and only baked them for 9 minutes. They were fluffy and gooey and really good. Great recipe! Thank you!
So glad you enjoyed these Aimee! Thank you for the feedback!
Can I use butter in place of margarine ?
I tried it subbing 1 C. stick butter for the Country Crock. They turned out just ok. The dough was really crumbly. I had to work to get the dough to stay together. They baked up fine but it took more work than it should have.
These cookies are DIVINE! The flavor combo…too perfect!
It is definitely something I will have to try. Most don’t look appetizing, but I will try anything once. Definitely an interesting combination.
OMG these cookies are off the charts. I am sure my little one will love them!!!
Marshmallow + toffee + cookies = cookie perfection! I need a dozen!
These cookies!! Love them and I know my family would too. Such a great treat! 🙂
Nothing beats a freshly baked batch of cookies! I love giant chocolate chunks in my cookies with flaked sea salt on top 🙂
I understand the need to seek sponsors to keep your blog going, but I really have a problem when a major ingredient is as Brand Name only!!
Hi Frank, I’m not sure what you mean. Country Crock is the brand we worked with on this but it is ultimately each reader’s choice which brand they use.
I don’t have a problem with it but I’m pretty sure what he’s trying to say is that the ingredient should say “margarine” if that’s what Country Crock is and then suggest that brand after that. Not everyone who reads a recipe has access to all brands and may not know what it is.
Ah gotcha! Thanks for clarifying!
Not trying to be controversial but I appreciate that it said Country Crock because honestly I didn’t even know that was margarine 😂 I grew up eating Country Crock and I am an avid baker but I didn’t know it was margarine I just knew it was NOT butter lol. I think those types of not butter products are not all the same so being specific will probably help people get the best results. These look delicious!
Thank you Brittnee!