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Oriental Chicken Salad

 

This Oriental Chicken Salad would be a great dish for a potluck.  I remember when I was like 15 ish or something like that and I went to a camp at a college. I stayed the first night with a girl I had grown up with and her roommates. We went on a little BBQ/picnic and a girl made a salad with crunched up top ramen noodles. I thought it was so weird. Years later my girlfriend gave me this recipe and it’s delicious. Very light, but flavorful.

How Is Napa Cabbage Different Than Regular Cabbage?

Napa cabbage has a sweeter flavor and the leaves are far more tender.

 

Is Cabbage Good For You?

Cabbage is a low-calorie vegetable that is rich in vitamins, minerals and antioxidants.

Cabbage is high in vitamin C, an antioxidant that may protect against heart disease, certain cancers and vision loss.

Do Carrots Help Your Eyesight?

Eating carrots will improve your vision.

Carrots are high in vitamin A, a nutrient essential for good vision.

Oriental Chicken Salad

Raised in the Kitchen - Carrian Cheney
185 days

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Oriental Chicken Salad

0 from 0 votes
Prep Time: 2 hours 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6

Ingredients

For the Salad

  • 1/3-1/2 Napa Cabbage chopped
  • 1/2 Cup Carrots Shredded
  • 1-2 Cups Chicken Cooked, Shredded
  • 1/2 Cup Almonds Sliced
  • 4 Green Onions chopped
  • 1/2 package Ramen Noodles crunched

Dressing

  • 2/3 Cup Canola Oil
  • 1/4 Teaspoon Sesame Oil
  • 2 Tablespoons Sugar
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Ginger
  • 1/2 Cup Rice Vinegar
  • 4 1/2 Teaspoon Soy Sauce Low Sodium
  • 1/4 Teaspoon Pepper
  • 1 Teaspoon Sesame Seeds

Instructions

  • Mix up the dressing and place in the fridge for two hours to allow the dressing to come to full flavor.
  • Toss with salad and enjoy!
Nutrition Facts
Oriental Chicken Salad
Amount Per Serving (1 recipe)
Calories 381 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 3g19%
Cholesterol 7mg2%
Sodium 803mg35%
Potassium 299mg9%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 6g7%
Protein 6g12%
Vitamin A 2033IU41%
Vitamin C 16mg19%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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8 comments

  • I simply want to mention I’m newbie to blogging and site-building and truly loved your blog. Most likely I’m planning to bookmark your website . You certainly come with remarkable stories. Regards for sharing your web site.

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  • this is just too funny! I totally made a version of this last night so I could eat it for lunch today…which is what I'm doing as I read your blog! Hahaaahaa! Great minds think alike!

    Lisa
    gourmified.blogspot.com

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  • Ohhh yeah..that dressing sounds right up my alley!!!
    Oh and if you previously subscribed to my blog via an RSS feed. My feed address has changed. So if you have not been getting my current updates, you might want to re-subscribe.

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  • This is one of my favorite salads ever!

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  • Perfect…just in time for lunch today! 🙂

    Thanks for sharing!

    • Reply
  • Perfect…just in time for lunch today! 🙂

    Thanks for sharing!

    • Reply

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