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We are starting off with a soup that either uses up your leftover ham from last week or that you can keep in your back pocket to use next week with your Easter leftovers. Then we roll through the week with some easy family favorites as we get closer to Easter Sunday!

I love this holiday so, so much! HAPPY EASTER to all our loyal readers and supporters!

a graphic showing a weekly menu plan

Table of Contents

Monday: Ham and Vegetable Soup

a photo of a bowl of hearty ham and vegetable soup loaded with potatoes, carrots, tomatoes, mushrooms and topped with chopped parsley

Tuesday: BLTs

a photo of a blt sandwich that has been cut in half and stacked on top of each other so you can see the inside of the sandwiches which are full of bacon, lettuce and tomatoes and a thick layer of mayo.

Wednesday: French Onion Chicken

a photo of a plate of french onion chicken topped with melted gruyere cheese with a side of asparagus.

Thursday: Ground Beef Burritos

Friday: Ham Lemon Orzo

Saturday: Chicken Caprese Sandwich

a photo of a chicken caprese sandwich on a ciabatta bun with tomato, fresh mozzarella, pesto and balsamic glaze.

Sunday: EASTER – Honey Baked Ham

A close-up picture of a honey baked spiral cut ham. You can see the glaze on the ham.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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