Here is your weekly menu plan for next week. We tried to keep things simple as we lead up to the big day!


Monday: Butternut Squash Soup

A top view of vegan butternut squash soup. It is bright yellow in color and is topped with fresh cilantro and roasted hemp seeds.

Tuesday: Sausage Souffle

A serving of Sausage, Monterey Jack souffle. It is cheesey and fluffy ad has bits of sausage in it. A fork is near the plate.

Wednesday: Bourbon Chicken

a photo of juicy flavorful bourbon chicken with a side of brown rice and sauteed vegetables.

Thursday: Ground Beef Enchiladas


Friday: Baked Spaghetti Pie

A baked spaghetti pie in a pie dish. There are layers of spaghetti, sauce, and melted cheese. Fresh basil is sprinkled on top and three tomatoes, olive oil, a container of dried red pepper flakes, and dinner plates are next to the spaghetti pie.

Saturday: Leftovers


Sunday: Jerusalem Herb Chicken Thighs

A small dish of salt and a crystal pepper grinder are the background to a large bowl of Jerusalem rice topped with Jerusalem chicken thighs that have been sprinkled with cilantro and dill leaves. There are cinnamon sticks on the table next to the bowl.