Your Guide To High Protein For Every Meal!

Weekly Menu Plan – Dec. 18 to 24

By Carrian Cheney

on Dec 15, 2023

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Here is your weekly menu plan for next week. We tried to keep things simple as we lead up to the big day!

Table of Contents

Monday: Butternut Squash Soup

A top view of vegan butternut squash soup. It is bright yellow in color and is topped with fresh cilantro and roasted hemp seeds.

Tuesday: Sausage Souffle

A serving of Sausage, Monterey Jack souffle. It is cheesey and fluffy ad has bits of sausage in it. A fork is near the plate.

Wednesday: Bourbon Chicken

a photo of juicy flavorful bourbon chicken with a side of brown rice and sauteed vegetables.

Thursday: Ground Beef Enchiladas

Friday: Baked Spaghetti Pie

A baked spaghetti pie in a pie dish. There are layers of spaghetti, sauce, and melted cheese. Fresh basil is sprinkled on top and three tomatoes, olive oil, a container of dried red pepper flakes, and dinner plates are next to the spaghetti pie.

Saturday: Leftovers

Sunday: Jerusalem Herb Chicken Thighs

A small dish of salt and a crystal pepper grinder are the background to a large bowl of Jerusalem rice topped with Jerusalem chicken thighs that have been sprinkled with cilantro and dill leaves. There are cinnamon sticks on the table next to the bowl.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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