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Here is your weekly menu plan for next week!

Table of Contents

Monday: Triple Decker Club Sandwich

Tuesday: Teriyaki Chicken (double the rice you make for this and save half of it for Thursday)

a photo of a plate of rice covered with teriyaki chicken and steamed broccoli and zucchini.

Wednesday: Gorgonzola Steak Salad

a photo of a large white plate full of a grilled steak and gorgonzola salad topped with grilled corn and gorgonzola cheese.

Thursday: Ham Fried Rice (use the leftover rice from Tuesday)

Friday: Leftover Night!

Saturday: Taco Casserole

a photo of a piece of taco casserole on a saucer piled high with layers of cheesy ground beef, melted cheese on top, black beans, diced tomatoes and fresh cilantro.

Sunday: Baked Maple Mustard Salmon

a photo of a baked salmon filet wrapped in two strips of bacon and glazed with a mustard maple sauce

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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