Whole Wheat Biscoff Banana Muffins

 

whole wheat biscoff banana muffins with chocolate chips! Our favorite muffin! ohsweetbasil.com

 

We have a little love affair with Biscoff. And by “we” I mean mostly our youngest. She looooves biscoff. I love it too, but dang that girl, she wants it on a piece of bread for breakfast and lunch every day. I know it will wear off pretty quickly that’s how kids are, they eat something every day for like a whole month straight and then suddenly not only do they not want it but they say they don’t even like it. Yeah, not my favorite thing about kids and their eating habits, but whatevs. Anyway, in an effort to make something a little more fun than just bread and biscoff I made this whole wheat biscoff banana muffins recipe with chocolate chips and guess what, my husband, our oldest and I have never loved another muffin more, well maybe these whole wheat strawberry muffins are pretty up there but this is our favorite. And I’ll let you guess what our biscoff lover said…

 

whole wheat biscoff banana muffins with chocolate chips! Our favorite muffin! ohsweetbasil.com

 

“I don’t like it.” WHAT?! What do you mean you don’t like it?! It’s whole wheat, just like our bread, it has bananas which you love to dip in biscoff, and it has blasted chocolate chips!!! I give up. And I give up with a muffin in each hand and one already stuffed into my cheeks because I’m not kidding, we loved them that much. In fact, because we had to many Cade and I would joke every day, “Muffin time?!” and then enjoy a special little before dinner snack. They are seriously wonderful, so take that you sweet little stinker! They are delicious!

 

Is Whole Wheat Healthier Than White Flour?

Whole wheat offers more nutrients than white flour.

Whole wheat flour hasn’t been stripped of the nutrients and fiber that’s naturally found in wheat, so it offers more nutrition than white flour.

 

What Is Biscoff?

Biscoff spread is a spread or butter made from biscoff cookiers.

It has a kind of caramel flavor.

 

Can Muffins Be Baked Without Paper Liners?

You can make cupcakes and muffins and  remove them from the pans easily without using paper liners.

Just be sure that you thoroughly grease the bans before baking.

 

 

Whole Wheat Biscoff Banana Muffins

Whole Wheat Biscoff Banana Muffins

Ingredients:

  • 1/4 cup butter, melted
  • 1/4 cup plain greek yogurt
  • 1/3 cup biscoff
  • 1/4 cup honey
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon vanilla
  • 1 1/2 cup whole wheat flour
  • 1/2 cup white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup ripe bananas, mashed
  • 1 cup chocolate chips

Directions:

  1. Heat the oven to 425 degrees.
  2. In the bowl of a standing mixer, mix together the butter and greek yogurt.
  3. Add the biscoff and honey and beat until well combined.
  4. Next, add in the sugars and vanilla and mix again for about 30 seconds.
  5. In a small bowl combine the flours, baking powder, baking soda and salt.
  6. Add a little to the wet ingredients and mix.
  7. Turn off the mixer and add a little banana mash and mix again.
  8. Continue alternating between the four and banana mixture until you end with the banana.
  9. Add the chocolate chips and spoon into a greased muffin tin.
  10. Bake at 425 for 12-15 minutes.

Serve warm

Nutrition Information

Yield: 15 muffins, Serving Size: 1

  • Amount Per Serving:
  • Calories: 215 Calories
  • Total Fat: 7.2g
  • Cholesterol: 11mg
  • Carbohydrates: 36.1g
  • Fiber: 2.2g
  • Sugar: 21.7g
  • Protein: 3.3g
All images and text ©Carrian Cheney for Oh Sweet Basil.

 

Strawberry Muffins-3 (1)

Whole Wheat Strawberry Muffins

Picture 383

Blackberry Pie Muffins

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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22 comments on “Whole Wheat Biscoff Banana Muffins”

  1. hi! About how many bananas do you use to get a cup? Thanks!

  2. Are there no eggs in this? Thanks!

  3. Greetings from Idaho! I’m bored at work so I decided to
    browse your blog on my iphone during lunch break. I love the knowledge you provide here and can’t wait to take a look when I get home.
    I’m surprised at how fast your blog loaded on my mobile ..
    I’m not even using WIFI, just 3G .. Anyhow, excellent site!

  4. Pingback: Over 60 Recipes Using Chocolate Chips! - Julie's Eats & Treats

  5. Hahhaaaaa I love your daughter!!! These muffins are genius-biscoff is sooo good and you’ve made it breakfast appropriate! YAY!

  6. What a great breakfast treat, love his!

  7. How much bisoff do you use. Says to add it but not in the ingredients list. Thank you…

  8. Wow did not know what Biscoff was, had to look it up. Pretty sure I am gonna go out on a hunt for it now.

  9. I don’t see the amount of biscoff listed in the ingredient list…am I missing it? These sound wonderful, I want to make them right now!

  10. What a fabulous breakfast treat!

  11. Am I missing the link to the recipe?

  12. Aha… you must be trying to tease us. All this talk of delicious muffins, scrumptious photos… and no recipe?? Help!