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Sweet lemon syrup made with meyer lemons that's perfect for pancakes, waffles or french toast ohsweetbasil.com

Holy Hannah. This stuff is fantastic. You may not think about lemon syrup when you normally thimk about pancakes or any hot breakfast, but please let me convince you. The other day I had a bunch of meyer lemons to use and it was a saturday so we were wanting something special for breakfast.

Sweet lemon syrup made with meyer lemons that's perfect for pancakes, waffles or french toast ohsweetbasil.com

I started to get everything out for buttermilk syrup and I suddenly realized that these new Greek yogurt pancakes I had made would be delicious with Meyer Lemon Syrup. MMMMMMM. Ding, ding, ding! We were literally licking our plates. It’s so creamy and bright. Oh, it’s so good!!!

Should Syrup be Refrigerated?

Syrup should be stored in the refrigerator.

Refrigeration will inhibit the growth of mold.

Is Meyer Lemon the Same a Lemon?

Meyer lemons don’t have the same tang as regular lemons.

Meyer lemons are a cross between regular lemon and mandarin orange.

What can You Substitute for Meyer Lemon?

If it is hard to find Meyer lemons, you can substitute a combination of juice or zest.

To replace the juice (or zest) of 1 Meyer lemon, simply swap in the juice (…or zest) of 1/2 a tangerine and 1/2 a regular lemon.

All our AMAZING SYRUP recipes:

Meyer Lemon Syrup

4.67 from 12 votes

Meyer Lemon Syrup

By Sweet Basil
Prep5 minutes
Cook5 minutes
Total10 minutes
Servings16

Ingredients 

Recipe adapted from Mom's old Buttermilk recipe

  • 1 Stick Unsalted Butter, 1/2 Cup
  • 1 Tablespoon Karo Syrup
  • 1 Cup White Sugar
  • 1/2 Cup Whole Milk
  • 1/2 Cup Meyer Lemon Juice
  • 1 Meyer Lemon Zest
  • 1/2 teaspoon Baking Soda
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Instructions 

  • In a heavy bottomed sauce pan, add the butter, karo syrup, sugar, milk, lemon juice, and the lemon zest.
    1 Stick Unsalted Butter, 1 Tablespoon Karo Syrup, 1 Cup White Sugar, 1/2 Cup Whole Milk, 1/2 Cup Meyer Lemon Juice, 1 Meyer Lemon Zest
  • Heat over medium heat until the sugar is dissolved.
  • Bring to a boil and then take off the heat.
  • Quickly add the baking soda and place back on the heat stirring continuously.
    1/2 teaspoon Baking Soda
  • Stir for one minute and remove from the heat.
  • This can easily boil over. Many times I wont even put it back on the heat.
  • ENJOY!

Recipe Notes

store in a sealed container for up to 6 months in the refrigerator

Nutrition

Serving: 1g, Calories: 109kcal, Carbohydrates: 14g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 16mg, Sodium: 39mg, Potassium: 21mg, Fiber: 1g, Sugar: 14g, Vitamin A: 189IU, Vitamin C: 3mg, Calcium: 12mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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We were licking our plates after eating this meyer lemon syrup over pancakes! ohsweetbasil.com

Sweet lemon syrup made with meyer lemons that's perfect for pancakes, waffles or french toast ohsweetbasil.com

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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4.67 from 12 votes (9 ratings without comment)

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17 Comments

  1. Peter says:

    Hi Carrian ,,, I hav a silly question about the Karo syrup. Did you use light or dark since you didn’t indicate which one thanks

    1. Sweet Basil says:

      Hi Peter, it’s light. 🙂