Free Bonus: 5 Secrets to Stress-Free Dinners

Chocolate Peppermint Cookies

I’m so excited to have Deborah from, Taste and Tell guest posting this chocolate peppermint cookies for me today. Deborah is an extremely talented blogger, and friend of mine, and she always has the best recipes. We are doing a little cookie swapping on each other’s sites today, so make sure that you head off to check out my recipe on her site.

To me, there isn’t a flavor that screams “Christmas!” to me more than peppermint. Unfortunately, no one else in my family really likes peppermint. Or maybe that’s fortunate for me – because it means more for me, right?? Regardless, when December rolls around, the fact that I’m the only one that likes peppermint doesn’t stop me from making lots of peppermint treats. I just can’t get enough of them!!

These cookies have everything that a peppermint lover would want. A chocolate and peppermint cookie topped with a white chocolate cream cheese frosting. And of course, they wouldn’t be complete without some crushed candycanes on top!! McCormick‘s peppermint extract gives these cookies the perfect amount of peppermint flavor. If you have a cookie exchange coming up, or if you are looking for some cookies for the neighbors, these cookies are sure to liven up any cookie plate!!

Can You Freeze Cookie Dough?

You can roll cookie dough into a log, wrap with plastic wrap and freeze.

Or, you can put cookie dough into an airtight container and freeze for up to 3 months.

Cookie dough can also be frozen after dropping into cookie portions on parchment paper.

Once the cookies have frozen, transfer them to a heavy duty freezer bag.

Will Peppermint Help An Upset Stomach?

Peppermint can help some digestive conditions, like indigestion and gas, but, it may hurt others, such as heartburn due to gastroesophogeal reflux disease.

Can You Use Salted Butter Instead of Unsalted?

If you do not have unsalted butter, you can substitute salted butter.

You will need to eliminate the added salt in the recipe.

Chocolate Peppermint Cookies

chocolate peppermint cookies, perfect as neighbor Christmas gifts!

Chocolate Peppermint Cookies

0 from 0 votes
Servings: 3 -4 dozen
I'm so excited to have Deborah from, Taste and Tell guest posting this chocolate peppermint cookies for me today. Deborah is an extremely talented blogger, and friend of mine, and she always has the best recipes. We are doing a little cookie swapping on each other's sites today, so make sure that you head off to check out my recipe on her site.

Ingredients

  • 1 cup butter at room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon McCormick peppermint extract
  • 2 1/2 cups flour
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda

Frosting

  • 1/2 cup white chocolate chips
  • 4 oz cream cheese at room temperature
  • 2 1/2 cups powdered sugar
  • crushed candy canes

Instructions

  • Preheat the oven to 350F.
  • In the bowl of a mixer, cream together the butter and both sugars until light and fluffy. Add in the eggs, one at a time, beating well in between each addition. Add in the peppermint extract.
  • In a separate bowl, mix together the flour, cocoa, salt and baking soda. Add the dry mixture to the butter mixture and mix just until combined.
  • Roll the dough into 1-inch balls and place on an ungreased baking sheet at least 2 inches apart. Bake in the preheated oven fro 8-10 minutes, or until set at the edges. Remove to a cooling rack to cool completely.

To make the frosting:

  • In a microwave safe bowl, melt the white chocolate chips in 30 second intervals until mostly melted. Stir until completely melted.
  • Let cool slightly, about 10 minutes.
  • Add in the cream cheese and beat until light and fluffy.
  • Slowly add in the powdered sugar.
  • Frost the top of the cooled cookies with the frosting.
  • Top each with crushed candy canes.
Nutrition Facts
Chocolate Peppermint Cookies
Amount Per Serving (1 g)
Calories 127
% Daily Value*
Cholesterol 19.8mg7%
Carbohydrates 18.7g6%
Fiber 0.7g3%
Sugar 12.7g14%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.

**Disclosure- I am in a working partnership with McCormick, but all opinions are my own.**

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oh, Sweet Basil on Instagram

Want more of our family, recipes, and all our shenanigans?

Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured!

Free Email Series 5 Secrets to Stress-Free Dinners

About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

14 comments

  • I made these for a holiday party that then got cancelled because of the weather. In an effort not to eat them all myself, do you think I can freeze them (they are already frosted)?

    • Reply
  • I want to be in your cookie swap and trade you anything for these babies — soft, chewy, choc + peppermint…so perfect!

    • Reply
    • Awww!!! That’s the biggest compliment ever since you are becoming quite the queen of deliciousness

      • Reply
  • These cookies look great and I need a holiday cookie recipe for this cookie swap that I’m doing! I’m so going to make these!

    • Reply
  • Oh man, I wish someone would bake this for me already.

    Love your blog, it’s so pretty! Keep up the great posts!!

    • Reply
  • Gorgeous cookies! And I still have quite a few peppermint sticks left over … from last Christmas. 🙂

    • Reply
  • Mint and chocolate is my new favourite holiday combination, plus white chocolate cream cheese and I’m sold!

    • Reply
    • Thanks, Alyssa! I love it as well. Especially the white chocolate. I’m a total sucker for white chocolate.

      • Reply
  • I love peppermint!!! I’ll have to give these a try. =)

    • Reply
  • I love Deborah’s blog, and these cookies look wonderful! Chocolate and peppermint really is the perfect combo for the holiday season. 🙂 And I love your cinnamon spice cookies over at Taste and Tell too!!

    • Reply
    • Thanks Colleen!!

      • Reply
  • Wow, what an awesome guest post! I’m so happy that you found my blog, Carrian. Can’t wait to check out some of your recipes, too 🙂

    • Reply

Free Email Series 5 Secrets to Stress-Free Dinners