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Easter morning is all about gathering around the table with something warm and a little special. These Easter brunch recipes are filled with classic holiday favorites, baked treats, and savory dishes that make hosting easy and joyful.
From fluffy pancakes and sweet rolls to traditional Easter breads and hearty bites, this roundup has everything you need to create a beautiful spring brunch spread that everyone will love.
Meaningful Easter Breads & Traditions
These classic bakes are steeped in Easter symbolism and tradition! They’re the kind of recipes that are extra special to make and pass down year after year.
Empty Tomb Rolls
Hot Cross Buns
Homemade Cinnamon Rolls
Sweet Spring Brunch Favorites
Light, cheerful, and perfect for a relaxed holiday morning, these sweet treats bring bright flavors and the right amount of indulgence to your Easter table.
Best Buttermilk Pancakes
Orange Sweet Rolls
Raspberry Sweet Rolls
Savory Brunch Crowd-Pleasers
Because every Easter spread needs something hearty, these savory bites balance out all the sweets and keep everyone happily fueled for egg hunts and family time.
Easy Ham and Cheese Scones
Cinnamon Roll Pigs in a Blanket Dunkers
Monte Cristo Puffs
Whether you’re hosting a big family gathering or keeping things simple at home, these Easter brunch recipes make it easy to create a table that festive and springy. Mix and match a few sweet treats with savory favorites, and you’ll have a spread that keeps everyone coming back.
Empty Tomb Rolls
Ingredients
- 12 Rhodes Rolls, (or homemade dough or crescent roll dough)
- 12 Marshmallows, (normal sized)
- ½ Cup Granulated Sugar
- 1 Tablespoon Ground Cinnamon
- ⅓ Cup Butter, melted
Instructions
- Heat the oven to 350 degrees F. Grease a baking dish (9×13-inch or 9-inch round) or a muffin tin.
- Mix the sugar and cinnamon in a bowl.½ Cup Granulated Sugar, 1 Tablespoon Ground Cinnamon
- Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough.12 Rhodes Rolls, 12 Marshmallows, ⅓ Cup Butter
- Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar.
- Place in the baking dish.
- Repeat until you’ve used all the dough.
- Let rest 15 minutes and then bake for 15 minutes or until golden.
- Serve immediately.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
