Cinnamon Roll Pigs in a Blanket Dunkers [+ Video]

Oh, mama! We made these cinnamon roll pigs in a blanket dunkers for breakfast the other day and it’s our new go to breakfast!

What Are Pigs In A Blanket?

This is a sponsored conversation written by me on behalf of Johnsonville Italian Sausage. The opinions and text are all mine.

I think everyone has heard of “pigs in a blanket” right? I certainly have and then when Cade and I were talking about what to do for our next post with Johnsonville and we knew we wanted to make a kid friendly Christmas breakfast recipe I realized I don’t know anything. I said, what about our own version of pigs in a blanket, you know with the pancakes. And Cade informed me that most pigs in a blanket recipes are actually hot dogs or franks in crescent rolls. What?! All these years and I didn’t know! Well, this is still our breakfast take, cinnamon roll pigs in a blanket dunkers with a maple butter sauce.

That’s right, maple butter sauce. Cinnamon Rolls. And of course, sausage.

We chose to use the fully cooked turkey breakfast sausages because Christmas morning I do not want to worry about cooking, I just want to spend the day in jammies watching movies, playing with the kids and eating, a lot. Including these cinnamon roll pigs in a blanket dunkers!

Cade and I think this might just be one of our new favorites but that shouldn’t surprise you at all, we love sweet and savory. Remember our cinnamon bread bacon stuffing at Thanksgiving? The sweet cinnamon rolls can be with or without the cream cheese frosting, and you can of course make them from scratch or use store bought. I’m personally ALWAYS about from scratch, but I decided to bust out store bought just to make life easier on all of us.

So, just wrap up each sausage with cinnamon roll dough, we got two sausages wrapped in each cinnamon roll. And any of the cinnamon filling that falls off we just picked up and stuck on top of the rolled up pigs (or turkeys in this case) that used the first part of the cinnamon roll. You see, when you first start unrolling the cinnamon roll dough it will be the outer piece so in order to get the cinnamon filling both on the inside and outside you’ll want to scoop up anything that falls off of the others and place it on top of the plain rolls.

And of course there’s the sauce. Now do you really need it? No, these are great without anything added, but I’m a sauce person as is Cade. We love to dip, dunk, and drizzle so it was only natural to have a syrup to go with these dunkers. It’s my new favorite maple syrup actually, and it’s not how you normally make it. Start by adding buttermilk, butter, brown sugar and Grade A maple syrup to a saucepan. Add a little corn syrup, vanilla and cinnamon. Bring it all to a boil and then ladle into individual dishes.

Once you’ve baked off your cinnamon roll pigs in a blanket, drizzle with the cream cheese frosting and then let everyone dunk away. It seriously took us 5 minutes to prep everything, 5 minutes to make the syrup and then 15-20 minutes for baking. And yes, you can totally prep or even make these the night before. We do and then stick them in a baking dish with foil over the top and reheat for 10 minutes at 350. We are sure that your family will love the flavorful sausages tucked in those sweet blankets and dipped in that buttery maple syrup. Johnsonville is making my life so stinking easy this holiday season and I’m loving it!

Can You Freeze Cinnamon Roll Pigs in a Blanket Dunkers?

Yes, after they are completely cooled, wrap tightly and freeze up to 2-3 months.

If you’re looking for a breakfast the whole family will love, especially the kiddos, try these cinnamon roll pigs in a blanket dunkers!

And if that doesn’t get the job done for you, you can never go wrong with a classic glazed donut recipe!

More Sweet Breakfast Options:

• Buttermilk Pancakes
• Apple Pie Slow Cooker Oatmeal
• Dutch Baby Pancakes
• Orange Sweet Rolls
• Classic French Toast
• Waffles
• Cinnamon Rolls
• Blueberry French Toast Bake
• Homemade Yogurt
• Cinnamon Roll Pigs in a Blanket
• Peach Coffee Cake
• Liege Waffles
• Slow Cooker Overnight Steel Cut Oats
• All our BREAKFAST RECIPES!

Cinnamon Roll Pigs in a Blanket Dunkers

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