Cheesy Pan Fried Tortellini

 

This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it’s delicious!

 

What is Tortellini?

Tortellini is small squares of pasta that are stuffed with meat or cheese and then rolled and formed into small rings.

 

 

This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it's delicious!

 

 My husband introduced me to cheesy pan fried tortellini when we first got married and since then we have changed it up a little and it is seriously one of our favorite quick meals. However, I have two requirements with this dish when my hubs makes it.

 

This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it's delicious!

 

First, Cade likes his pasta really soft. It’s too soft. He overcooks it. Don’t worry, we have never argued about it, but I am just saying, don’t overcook the pasta. I promise it makes a huge difference. Sorry Cade, mushy pasta is one thing we wont agree on. 😉 You may have taught me cheesy pan fried tortellini, but I’m determined to cook that pasta until al dente.

 

How do You Know When Pasta is Done?

The only way to know if it’s done is to taste it!

It should be al dente, or firm to the bite.

The more pasta cooks, the gummier it gets, so if it sticks to the wall it’s probably overdone.

 

 

This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it's delicious!

 

Second, once the pasta is added to the veggies keep the heat on med-high so the tortellini can start to crisp up on the edges. A little browning action on the pasta. You will thank me later. This is why we prefer to use our favorite Lodge Cast Iron Pan. Nonstick pans are wonderful, but a cast iron or stainless pan will allow your food to caramelize which creates far more flavor.

 

This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it's delicious!

 

My absolute favorite part about this dish is that you can change it to fit your cravings or to fit what you have available.

 

When you saute vegetables make sure you’re being mindful on how long each ingredient takes to turn tender and start to brown around the edges. Those carrots and peppers are going to need way more time than the sun-dried tomatoes so don’t add everything all at once. Start with the veggies that need longer in the pan and add more as you cook.

How Do You Saute Vegetables?

  1. Heat the olive oil over medium-high heat in a large skillet.
  2. Add the vegetables to the hot oil, those that take longest to cook, first.
  3. Season with the salt, pepper, and garlic powder and stir to coat.
  4. Cook until the vegetables are tender and starting to turn golden brown, approximately 8-10 minutes.

 

This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it's delicious!

 

Once the veggies are cooked, and the pasta is soft, add it all together in a big pan, a little more olive oil if needed and cook until the pasta starts to brown a little. Once that has happened, grab the mozzarella and dump in the cheese, stirring until gooey. Mmmmm, I love gooey just as much as I love this pan fried tortellini, and I couldn’t help but pin this Cream Cheese Chicken Tortellini Bake for our next tortellini dinner. It looks so good!

Cheesy Pan Fried Tortellini

Cheesy Pan Fried Tortellini

This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it’s delicious!

Ingredients:

  • 1 16 ounce Container Fresh Tortellini * see note
  • 1 Tablespoon Olive oil
  • 2 Cloves Garlic, minced
  • 1 Cup julienned sweet peppers or bell peppers
  • 1 Large Carrot, sliced thin
  • 1/2 Cup Mushrooms, sliced
  • 1/2 Cup Oil packed Sun Dried Tomatoes
  • 1 Cup Thawed Peas
  • 1-2 tablespoons Olive Oil or Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • 2 Cups Mozzarella Cheese Shredded

Directions:

  1. Heat a skillet with 1 tb oil to med-med high and toss in the garlic.
  2. Let the garlic cook until fragrant, about 30-60 seconds.
  3. Add the carrots and cook until tender.
  4. Add the peppers and mushrooms.
  5. Meanwhile, get some water boiling in a pot and add the pasta. Tortellini actually cooks rather quickly so keep an eye on it. It all will be floating at the top.
  6. Drain the pasta and add to the veggies. Usually we have to add a little more oil. Cook until the tortellini begins to brown and the flavors combine.
  7. Add mozzarella, toss everything and serve!

We love the fresh tortellini versus the dried.
Add any veggies that you like. We love sweet peppers, peas, mushrooms, asparagus, carrots, etc. Make sure you cook harder vegetables like carrots before you add quick cooking veggies like peppers.

Nutrition Information

Yield: 4-6, Serving Size: 1

  • Amount Per Serving:
  • Calories: 199 Calories
  • Total Fat: 13.2g
  • Cholesterol: 34.3mg
  • Carbohydrates: 10.4g
  • Fiber: 2.6g
  • Sugar: 3.2g
  • Protein: 10.7g
All images and text ©Carrian Cheney for Oh Sweet Basil.

 This is one of our favorite dinners, cheesy pan fried tortellini. My husband made up the recipe and it looks almost too simple, but it's delicious!

20 Minute Creamy Sun Dried Tomato Chicken Pasta

All you need is one skillet, a few fresh ingredients and soon enough you’ll have20 minute creamy sun dried tomato chicken pasta for dinner.

All you need is one skillet, a few fresh ingredients and soon enough you'll have 20 minute creamy sun dried tomato chicken pasta for dinner. ohsweetbasil.com

fried tortellinifried tortellini

 

this post contains affiliate links

 

 

 

 

 

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

Leave a Reply

Your email address will not be published. Required fields are marked *

43 comments on “Cheesy Pan Fried Tortellini”

  1. Pingback: Meals for the Week, April 15-21 – Meals We Like

  2. Pingback: Pan Fried TortelliniFollow for recipesGet your FoodFfs stuff… by foodffs via Tumblr – Viralpics

  3. Pingback: Modish Taste | Fried Tortellini Recipe

  4. Pingback: Fried Tortellini Recipe – Easy Recipe Maker

  5. This looks amazing! Yummy!

  6. I’m right there with you on not overcooking the pasta! I love tortellini and ravioli as a quick meal and I love the idea of pan frying it in a cast iron…casts are the BEST!!

  7. What would be the best way to prepare these a few days in advance?Thanks!

    • Hi Kristy,
      Unfortunately the only thing you could do ahead is prep the veggies and shred the cheese. It’s only about a 15 minute meal so it goes fast but you can’t prepare much in advance.

  8. Made this with zucchini, shallot, and tomatoes. Delicious. Thank you

  9. Pingback: 23 Cheap Recipes for Dinner - Home Cooking Memories

  10. Pingback: Ingredients, Inc.30 Mushroom Recipes

  11. How could I adapt this for frozen tortellini? Budget accomodates the huge frozen packages a little better 🙂

  12. This looks amazing – I can’t wait to try it! Thanks for sharing this recipe, Carrian!

  13. This looks gorgeous! I love tortellini; I mean, how could you not love cheese-filled pasta? I’ve made fried tortellini, except I breaded & fried it (like you would fried ravioli). I never thought to make it like this though. Yum!

  14. This sounds fabulous! Beats the grilled cheese I had for dinner tonight, too. 🙂

  15. I love using these pre-made tortellini for a quick weeknight meal.

  16. I LOVE tortellini ..they make life so much easier

  17. Why have I never had fried tortellini! I need this very soon!

  18. Seriously, fried tortellini???? HEAVEN! I like the idea of crispy pasta! I love the veggies in this dish too! Fantastic!

  19. What a great way to get more veggies. I’ll have to give it a try.

  20. Yummy!! This looks so delicious! I will have to make this soon!

  21. i’ve had fried tortellini as an appetizer by itself…i like your version with the vegetables!!

  22. Yum! My hubby and I both love tortellini and this looks like a great new way to use it! I agree with you on not overcooking the pasta. I actually like mine just a tad under-cooked!

  23. Umm I cannot wait to try this!!

  24. Love this comforting pasta dish!

  25. Oh my…I would LOVE this!! Looks delicious!!

  26. This looks really good. Thanks for sharing the recipe.

  27. Yum! This looks really good.
    I also like dipping pasta in bread crumbs and baking it.
    About the mango bbq sauce- I just used whatever ripe mangoes I could find. The sauce was really good without the jalepenos. I left them out so my kids would eat it and they loved it. Hope you try it!

  28. This looks amazing. I may make this tomorrow night!