Ingredients Needed for Orange Creamsicle Cookies
This cookie recipe has all of your standard cookie ingredients with some fresh orange zest for natural orange flavor and white chocolate chips for creamy vanilla goodness. Here is what you will need:
- Flour: just regular all-purpose flour
- Corn Starch: the addition of just a little corn starch keeps the cookies tender but still crumbly
- Baking Soda: the leavening agent that gives the cookies their fluffiness
- Salt: enhances all the flavors
- Orange Zest: rub the zest with the white sugar to release oils for smell and flavor
- Sugar: adds sweetness
- Brown Sugar: make sure it is firmly packed and it adds richness to cookies
- Butter: unsalted and softened
- Shortening: you can use all butter if you want but you will get a fluffier cookie with some shortening added
- Egg: gives the cookies structure as they bake
- Vanilla: adds flavor
- Orange Extract: totally optional, I prefer the cookies without it but it won’t have as strong an orange flavor. Never use orange juice.
- White Chocolate: chunks or chips, I used Ghirardelli white chocolate chunks.
The measurements for each ingredient are listed in the recipe card below along with the instructions for how to make these cookies.
How to Make Creamsicle Orange Cookies
- Preheat oven.
- Chop the white chocolate chunks.
- Combine dry ingredients.
- Activate the orange zest by rubbing it with the white sugar in a small bowl.
- Cream together the butter with the brown sugar and white sugar (with orange zest).
- Add the remaining wet ingredients and mix until combined.
- Add dry ingredients to the wet and mix until just combined.
- Stir in the white chocolate chunks.
- Bake.
Tips for the Best Cookies
- Don’t overmix the cookie dough after combining the wet and dry ingredients. Stop mixing as soon as everything is combined. Overmixing will result in tougher cookies.
- Rub the zest and sugar together to release the natural oils in the orange zest. This boosts the flavor and scent of the zest in the cookies.
- Don’t press down the dough before baking. These cookies will be thick and chewy.
- Don’t overbake the cookies. They are perfect when they are just starting to get golden around the edges. Let them cool for a few minutes on the baking sheet to finish baking.
Variations for Orange Creamsicle Cookies
If you really want to live on the wild side, you could swap the orange zest (and extract) with lemon or with lime.
Lemon: These cookies with a lemon spin on them are seriously delicious! If you want to try a similar cookie, try our glazed lemon cookies.
Lime: I am a huge fan of lime desserts (our lime cheesecake with berry sauce is one of my all time faves), but I will be honest here, the lime zest sort of resembles grass when it is mixed into the dough and bakes (insert monkey covering eyes emoji). They taste amazing, but they aren’t going to look as appetizing as the orange or lemon versions. Oh man, they taste so good though! I was so bummed when they ended up looking like grass cookies…haha!
Storage Tips
Storing: Properly stored, fresh baked cookies will last 2-3 weeks in the pantry.
Freezing: If you want them to last longer you can freeze these cookies either before or after baking. Before baking, scoop them into balls and place the dough balls on a cookie sheet and place them into the freezer for at least a half hour (up to an hour) then place the balls into a freezer safe container or ziplock bag. They will keep for up to 3 months. You can thaw them before baking or bake straight from frozen. You’ll just need to add a few more minutes to the bake time.
After baking, let them cool completely and then place in a freezer safe container or ziplock bag. They will keep for up to 3 months. Let them come to room temperature before eating.
Take a step back into those carefree days of youth and bite into one (or five) of these thick and chewy orange creamsicle cookies! The flavors will be familiar and irresistible!
More Unique Cookie Recipes from Oh Sweet Basil
- White Chocolate Raspberry Cookies
- Biscoff Stuffed Snickerdoodle Cookies
- Nutella and Dulce de Leche Stuffed Chocolate Chip Cookies
- Bakery Style Chocolate Cookies
- Glazed Lemon Cookies
- Strawberries and Cream Pudding Cookies
- Lemon Drop Cookies
Orange Creamsicle Cookies
Description
Ingredients
- 2 1/2 Cups Flour
- 2 teaspoons Corn Starch
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 Tablespoons Orange Zest
- 3/4 Cup Sugar
- 1/2 Cup Unsalted Butter, softened
- 1/2 Cup Shortening, or see note
- 1/2 Cup Brown Sugar, firmly packed
- 1 Egg, large
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Orange Extract, optional
- 2 Cups White Chocolate, chopped, I use Ghirardelli but any bar or white chocolate chips works
Instructions
- Preheat oven to 350 degrees.
- Chop the white chocolate and set aside.2 Cups White Chocolate
- In a bowl, combine flour, corn starch, baking soda, and salt; set aside.2 1/2 Cups Flour, 2 teaspoons Corn Starch, 1 teaspoon Baking Soda, 1/2 teaspoon Salt
- In a small bowl, rub together the orange zest and sugar until fragrant.2 Tablespoons Orange Zest, 3/4 Cup Sugar
- In a large bowl, cream together the butter, shortening and sugars (including the orange zest) until light and fluffy.1/2 Cup Unsalted Butter, 1/2 Cup Shortening, 1/2 Cup Brown Sugar
- Beat in the egg, vanilla, and orange extract (optional) until smooth.1 Egg, 1 teaspoon Vanilla Extract, 1/2 teaspoon Orange Extract
- Slowly add flour mixture until combined.
- Stir in white chocolate chunks or vanilla chips.2 Cups White Chocolate
- Drop rounded spoonfuls onto ungreased cookie sheets, Do not flatten cookies.
- Bake 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump.
- Cool for several minutes on cookie sheets before transferring to rack to cool completely.
Notes
- All butter can easily be used, but they are fluffier with shortening
- Store in an airtight container
Caren
I received so many compliments on these cookies! Thank you! These cookies taste exactly like Orange Creamsicles!
Sweet Basil
Aren’t they the best?! These are one of my very favorite cookies! Thank you so much for leaving a comment, Caren!
Shauna Johnson
Made these this weekend, and they are amazing!
Sweet Basil
One of my very favorites! Thank you so much Shauna and so glad you enjoyed them!
Shirley
I am preparing to make the orange Creamsicle cookies but before I do just wanted to thank you so much for putting the ingredients needed along with each step. There is nothing worse than having to keep scrolling back up to check on amount of each ingred. THANK YOU.
Sweet Basil
That is a new feature we have been adding to our recipe cards and we have gotten nothing but rave reviews! Thank you so much! I hope you enjoy the cookies!
Liss
I love this cookie. It is rather rich, but you can’t hardly find recipes with such a good orange flavor. And the white chocolate chips complement that orange so well. Such pretty, soft cookies, and by NO means dry. I like not having to chill the dough, too. Thanks!
meagan
where do i do the shortening? it is not included in the directions.
Sweet Basil
oh, with the butter! I corrected it!
Natalie | Paper & Birch
Orange Creamsicles are my favourite, so I’m definitely giving these a try!! Thanks for sharing this Carrion! 🙂
Sweet Basil
Ours too!
Gaby
I just put some cookies in the oven, and I sure am wishing it were these!!
Maureen
I love creamsicle! And I love the citrus flavor that the orange brought to these wonderful cookies! It’s really something that I should try. Love it!
Sweet Basil
Thank you Maureen!
Ethan Sehr
I just want to mention I am very new to blogs and really savored this page. Almost certainly I’m going to bookmark your site . You amazingly come with fabulous article content. Thanks a bunch for sharing with us your blog site.
Katie
It's so CLEAN! 🙂
Susan
I love Harmons meat department. The butchers are sooo helpful!
Jane
Let's see, what DON'T I love about Harmons?
Michelle L
I am looking forward to shopping at the new Harmons in Farmington. I don't shop anywhere else when I am down in St. George. It is a fabulous store. Love your blog and wonderful recipes.
Jennifer Westover
I love Harmons because they are so close to me and it is clean and friendly! I have only used the drive up and put your groceries in your car once, not sure why i havent used it more, but makes so much sense when it is snowing outside!
Mrs.HansenHomeschools
I love creamsicle, but alas Harmons grocery does not exist where I live. If you love creamsicle flavor, though you should try this flavoring called fiori di sicilia. I get it from King Arthur Flour and it smells and makes things taste just like a creamsicle. I love it. I add it to blueberry bread, angel food cake, anything. Yummy, and I am so making these cookies adding that instead of vanilla!
Mandy
I just became of follower of your blog–although I read through google reader, I am now official 🙂
Mandy
I am a fan on FB!
Mandy
At my local Harmons–not like the new fancy ones. But I love their really cool cheese dept. Lots of fun different ones!
Cassie
I love free groceries! 🙂 sadly, I have never been to harmons. But my hubbie keeps telling me I need to go to the one in Draper.
Cassie
These look so yummy, defiantly going on my list of “to-make”. My favorite thing about Harmons is the look and feel of it, the one in Draper in amazing!
Lark (SparkyLarky)
These cookies sound so good!
And yes I have been to Harmons! I go to the one in St. George when ever I am there! 🙂 I love the “bear claws” in the Bakery!
Lark (SparkyLarky)
These cookies sound so good!
And yes I have been to Harmons! I go to the one in St. George when ever I am there! 🙂 I love the “bear claws” in the Bakery!
Raven
Hi, Carrian! I just subscribed to your blog and am so excited to get caught up on all the fun posts. I have never regularly shopped at Harmon's, but the one time I was there, I remember that they had a great cheese bar. Lots of great imported cheeses 🙂
Beckie Perry
My favorite thing about Harmons is the fact that I can drive up and they will load my groceries in the back of my car for me 🙂
Jennifurla
Although not a fan of the orange creamsicle…I still would love to try these.
Kay Heritage
There is something so wonderful about Orange creamsicle anything! Brings such happiness whenever I think of this flavor! Recipe looks wonderful!