Peach Cobbler French Toast Casserole

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Everyone loves fresh #peachcobbler, but turn it into #breakfast-! Seriously, it's the perfect way to start out the school year! ohsweetbasil.com Peach Cobbler French Toast Casserole

 

I love that we are starting to get fresh peaches from the local farmers and there’s nothing like peaches and fresh whipped cream. If you’ve never made your own, well you have missed out. I love everything about fresh whipped cream including (and I know this is a little silly) knowing that some sweet dairy farm here in Utah worked hard just for you and I. It’s why I teamed up with the Dairy Council a year ago to talk about delicious dairy products.

 

I wait all summer for the farm stands to start carrying peaches and as soon as they do I’m all over it like flies on a porta potty….er that’s gross but I’m all over it, and that’s the point. This Peach Cobbler French Toast Casserole is seriously the perfect breakfast to celebrate such a lovely, luscious fruit.

 

Everyone loves fresh #peachcobbler, but turn it into #breakfast-! Seriously, it's the perfect way to start out the school year! ohsweetbasil.com Peach Cobbler French Toast Casserole

 

Good heavens, just look at all of that buttery cobbler, crumble topping and it’s swimming in our favorite buttermilk syrup. Mmmmm, buttermilk syrup. Shall we have a moment of silence for the world’s best syrup? Even my Aunt Jemima (no joke, he’d rather have store bought than homemade maple syrup) prefers buttermilk syrup over all else. It’s fantastic.

 

Everyone loves fresh #peachcobbler, but turn it into #breakfast-! Seriously, it's the perfect way to start out the school year! ohsweetbasil.com Peach Cobbler French Toast Casserole

We’ve adopted the tradition, like many of you have, of Saturday morning breakfast. We sleep in, make something crazy delicious and sit around the table taking our time to eat and just chat with each other. We love Saturday mornings. This recipe actually starts Friday so I just have to bake it on Saturday.

 

Everyone loves fresh #peachcobbler, but turn it into #breakfast-! Seriously, it's the perfect way to start out the school year! ohsweetbasil.com Peach Cobbler French Toast Casserole

 

Just tear up day old french bread, we use Pillsbury as I can quickly bake two loaves and not worry about slaving in the kitchen, and pour over your milk mixture. Meanwhile cook the peaches all tender and cinnamon-y and dump over the top. Our girls like to prepare the crumb mixture because they can just smash everything together and then pick up handfuls to sprinkle over the entire dish. I cover everything and place it in the fridge overnight!

 

Everyone loves fresh #peachcobbler, but turn it into #breakfast-! Seriously, it's the perfect way to start out the school year! ohsweetbasil.com Peach Cobbler French Toast Casserole

 

The next morning we bake everything until hot and bubbly, and serve with fresh whipped cream and sometimes I’ll whip up the buttermilk syrup too to make it really over the top. The whole time we are all in the kitchen laughing about funny things that happened during the week like our little one pretending to be “pwegenant” and both girls are giggling as they put on dances for us. It’s pretty much awesome. It’s such a slow, happy moment for us. Plus it’s something that happens regardless of school being in or whatever is keeping us busy all week. No matter what we at least get Saturday breakfast together. Gosh, I wish it was Saturday already.

Peach Cobbler French Toast Casserole

French Cobbler French Toast Casserole

Ingredients:

French Toast Casserole

  • 1 Pillsbury French Bread, baked or 1/2 large bakery french bread, torn in pieces
  • 4 eggs
  • 1/2 Teaspoon Cinnamon
  • 1/2 Cup Milk
  • 1/2 Cup Sweetened Condensed Milk

Peach filling

  • 2 Large Peaches, sliced
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Flour
  • 1 pinch of cinnamon

Crumb Topping

  • 1 Cup Flour
  • 1/2 Cup Cake Flour
  • 9 Tablespoons Butter, cut in small pieces
  • 1/2 Teaspoon Cinnamon
  • 1/3 Cup Brown Sugar
  • 1/4 Cup White Sugar
  • Buttermilk Syrup

Directions:

The day before you want to enjoy this casserole make the entire dish.

  1. Start by greasing an 9×13″ baking dish (we used a deep dish 8×8″).
  2. Tear up the bread and place it in the pan.
  3. In a bowl, combine the eggs, cinnamon, milk and sweetened condensed milk.
  4. Whisk to combine and pour over the bread.
  5. Heat a medium saucepan over medium heat and add the peaches, flour, brown sugar and cinnamon.
  6. Stir to combine and cook for 3 minutes or until tender and saucy in appearance, but still intact slices.
  7. Allow to cool while you make the topping.
  8. In a large bowl add the flours, sugars and cinnamon.
  9. Whisk together with a fork and cut in the butter until it’s well incorporated and when you grab a handful in your hand it should stick together like wet sand.
  10. Sprinkle the peaches and then crumb topping over the bread mixture and cover with foil.
  11. Set in the fridge overnight.
  12. Heat the oven to 350 the next morning, remove the foil and bake for 45 minutes.

Serve with fresh whipped cream and or Buttermilk Syrup.

You can use fresh or frozen peaches

Nutrition Information

Yield: 9x13" baking dish, Serving Size: 1

  • Amount Per Serving:
  • Calories: 3859 Calories
  • Total Fat: 147.4g
  • Cholesterol: 978.8mg
  • Carbohydrates: 552g
  • Fiber: 18.1g
  • Sugar: 248.6g
  • Protein: 93.6g
All images and text ©Carrian Cheney for Oh Sweet Basil.

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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32 comments on “Peach Cobbler French Toast Casserole”

  1. Do you think I could make this with apples or blueberries?!

  2. Pingback: Peach Cobbler French Toast Casserole | What2Cook

  3. Heya! I’m at work browsing your blog from my new iphone!
    Just wanted to say I love reading your blog and look forward to all your posts!
    Carry on the superb work!

  4. Well, now you have me wanting to run to my store and get peaches and bread! This is my kind of breakfast! I love your slow lazy Saturday morning tradition with your family too! Your girls are going to remember that for years and years!

  5. Oh wow, this has me written all over it!! I have a soft spot for cobblers, and this one looks amazing!

  6. Guess I’m not too smart – been cooking 60 years and never heard of buttermilk syrup. Can it be purchased or does it have to be prepared from scratch?

  7. Pingback: Fresh Peach Coffee Cake Recipe | Barbara Bakes

  8. Peach cobbler and french toast is a mix i never would have thought of! It looks SOO good!

  9. Wow this is RIGHT up my alley! Omg it looks so good. The crumble, the peaches, the soft bread, the buttermilk syrup, mmmm, pinned!

  10. Can’t wait to try this!

  11. The title of this post alone had me droooling! Then I saw the pictures. Dang girl! I’m hooked.

  12. the peaches are just starting here also! can’t wait…

  13. Oh my goodness! I love this idea. Crumble topping makes everything better… this looks beyond delicious!

  14. Frwsh whipped cream is out-out-this-world amazing, I love that stuff! And this casserole couldn’t get any more perfect, I love fresh peaches and this looks amazing. Lovely pictures, by the way!

  15. I’ll be adding peaches to the grocery list this week for sure! This casserole WILL be at our breakfast table for sure! It looks incredible!

  16. Carrian, I love the combination of flavors in this dish. Pinned and making for breakfast soon!

  17. I have never seen a more gorgeous french toast! wow!

  18. This. Looks. AWESOME. I have some friends staying with us next weekend and I’d love to make this for them… but I’m thinking I can’t even wait that long. Might have to make two batches, then! DARN. 😉

  19. This makes me want to run to the store and get some peaches…how beautiful!

  20. This looks amazing! Wishing I had the ingredients to make it now!