This post may contain references to products from one or more of our advertisers. Oh Sweet Basil may receive compensation when you click on links to such products.
How Long Will Grilled Chicken Last?
Cooked poultry is safe refrigerated for 3-4 days and in the freezer for 2-6 months.
I feel like Utah summers are way too short. Yes, the stupid snow can be beautiful, but 9 months out of the year!! COME ON! I really am so ready for consistently good weather, but I know it can snow until June so I’m always anticipating more yucky weather popping up during the summer. I made polynesian or grilled Hawaiian chicken thighs last week just to encourage summer to stick around. TAKE THAT UTAH!
Grilled Hawaiian Chicken
K, this chicken is awesome. Love the flavor, love the simplicity, love those grill marks. You could do this in the oven, but why not pull out the grill? We chose to serve ours with a little of the reserved marinade (this never touched the chicken) and we ate it over coconut rice. HOWEVER, anyone and I do mean anyone, can make this chicken. To quote my 5 yr old, “easy peasy lemon squeezy”. So stinkin’ cute.
What Side Goes With Grilled Hawaiian Chicken?
Choose side dishes to complement the light, fruity flavor of the chicken without overwhelming it.
We always do a side of grilled corn because it’s amazing and I think corn on the cob should be eaten as often as possible! Some other suggestions are, broccoli, rice, Hawaiian bread, and fruit.
I would definitely use the chicken thighs over breasts, they are far more flavorful, and definitely take the time to let it marinate. You. Are. Welcome.
More Marinated Chicken Dishes You’re Sure to Love:
- Asian Ginger Marinated for Grilled Chicken
- Greek Marinade Chicken Souvlaki
- Marinated Grilled Chicken Breasts
- Mexican Grilled Chicken with Mango Salsa
- Marinated Smoked Chicken Thighs
- Huli Huli Grilled Chicken
- Honey Lemon Basil Grilled Chicken
- Balsamic Caprese Chicken
- Chicken Fajitas
- Grilled Chicken with Oregano
- All our grilled recipes here!
Grilled Hawaiian Chicken
Ingredients
- 3 Pounds Boneless Skinless Chicken Thighs
- 2 Cups Low Sodium Soy Sauce
- 2 Cups Water
- 1 1/2 Cups Brown Sugar
- 1 Bunch Green Onions, chopped (save some for the top)
- 1/4 Cup White Onion, chopped
- 1/2 teaspoon Minced Garlic
- 1 teaspoon Sesame Oil
- 1 Can Coconut Milk, 13.5 oz
Instructions
- Remove any visible fat from the chicken thighs.3 Pounds Boneless Skinless Chicken Thighs
- Whisk the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl.2 Cups Low Sodium Soy Sauce, 2 Cups Water, 1 1/2 Cups Brown Sugar, 1 Bunch Green Onions, 1/4 Cup White Onion, 1/2 teaspoon Minced Garlic, 1 teaspoon Sesame Oil, 1 Can Coconut Milk
- Pour 1/2 cup into a jar and reserve in the fridge for serving.
- Add the chicken thighs to the bowl and marinate the chicken overnight.
- Heat the grill to high.
- Add the chicken and turn down to low.
- Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done.
- Serve over rice with many friends!
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
[more-posts]
Coconut Rice
Have you ever wondered how to make perfect rice? Well our coconut rice recipe not only teaches you how but it’s also the best dang rice ever!
Sticky Honey Lime Grilled Chicken
The YUMMIEST grilled chicken with a sweet and sticky sauce!
I spent a couple years in Hawaii as a kid and this was always one of my favourite dishes. The sauce is more or less “Huli Huli sauce” and it’s divine!
Ahhhh, is that a better name for it? I totally want to try that now!
Chicken looks delicious!! I love the flavours!!
Thank you so much! Can’t wait to check out your site!
Oh yum! I love different takes on chicken as it can get boring very quickly!
Amen. Thanks so much!
your blog is beautiful, your pictures are great and this recipe looks SO delicious!!!
Love your recipes !!!!
Thank you so much!
I will make his for sure but sub in pineapple juice for the coconut milk. Maybe even split to 7 0z each Can’t have Island chicken without pineapple.
That sounds great! You could even make our coconut rice to go under it!
I’m going to try it this weekend…even though you spelled “Hawaiian” wrong! 😉 Love the addition of coconut milk instead of the usual pineapple juice.
oh my goodness! LOL!! And no one even mentioned it so I never noticed!!! LOL!!
wow that looks so simple but delicious! you got a great char on that meat!
Sounds delish! And I hate the freakin' long winters here, too. I would love for it to snow the week before and after Christmas, and then go away. I wish Fall lasted for 9 months of the year. That would be a dream!
the color here is amazing, I bet super tasty.