Milkyway Cookies

Oh, hello.
 

 

 
ohhhhh, ohhhh, hellooooooo

AHHHHHH, Sweet deliciousness
 

 

 

Oh fine, enough of me drooling over these milkyway cookies, on to the story behind them.
Have you guys been getting your free chocolate every week? Well, we have and we have so much that it’s getting a little bit out of control. Ok, so maybe A LOT out of control. We’ve had to get pretty creative to keep up, this recipe is one of our newest creations.

 

The other day I ran to the store to buy a certain candy to try a new cookie recipe, however they were out so I had to settle with milkyway candy bars. At first I was a little skeptical, would these really be any good? Oh, but don’t you worry, they were ridiculous. Ridiculously good that is! The entire cookie is so soft and chewy but with the milkyway centers they are just that much softer and just that much chewier! YUM! I really don’t think it gets much better than this my friends!

 

Can Cookie Dough Be Frozen?

Form cookie dough in a ball and place in an airtight container.

Or, portion dough into individual cookies onto a parchment lined cookie sheet and freeze.

Once frozen, put cookies in a heavy duty freezer bag.

Freeze for up to 3 months.

 

How Long Will Soft Cookies Keep?

Fresh baked cookies will keep for 2-3 weeks at room temperature.

Soft cookies should be stored in an airtight container.

 

How Long Will Cookies Keep In the Freezer?

You can keep cookies in a freezer for 3 months.

They should be properly wrapped in plastic and foil, or stored in a heavy duty freezer bag.

 

Milkyway Cookies

Milkyway Cookies

Milkyway Cookies
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes

Ingredients

Take Me to the Milky Way Cookies Recipe by me and cookie by that guy that was my neighbor back in college who I can't remember his name. SORRY

  • 1/2 Cup Unsalted Butter
  • 1/2 Cup Butter Flavored Shortening
  • 3/4 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 3 Cups Flour
  • 3/4 Teaspoon Salt
  • 3/4 Teaspoon Baking Soda
  • 4 Regular Milky Way Candy Bars

Instructions

  1. Heat oven to 350
  2. Cream together butter, sugars, eggs and vanilla.
  3. In a separate bowl sift together flour, salt, and baking soda.
  4. Add to creamed mixture and beat well.
  5. Cut candy bars in 1/2-1 inch pieces and set aside.
  6. Form dough into large balls and break in half.
  7. Place a piece of the candy bar in the middle of one piece and the other on top.
  8. Close the sides and place on a baking sheet.
  9. Bake for 9 min and plan on sharing with the neighbors so you don't gain 5.2 million pounds.

Nutrition Information:

Serving Size:

1 batch

Amount Per Serving:Calories: 4659 Saturated Fat: 0g Cholesterol: 570.1mg Sodium: 0mg Carbohydrates: 628g Fiber: 10.8g Sugar: 332.9g Protein: 53.4g
 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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6 comments on “Milkyway Cookies”

  1. you should try this recipe
    http://www.goodeatsblog.com/2007/11/not-your-typical-peanut-butter-cookie.html

    you can make it with snickers, milky way, whatever candy you like! 🙂

    thanks for the heads up about free chocolate fridays – yay!

  2. oh my word…the texture of these cookies looks out of this world!

  3. Definitely trying these! They look delish.

  4. Milky Way has always been my favorite – I'm sure these are delicious!

  5. ok carri now my mouth is watering! thanks! 🙂

  6. These look amazing! I can't wait to try them out.