Maple Pecan Blondies with White Chocolate Butter Sauce

 

The brownie of the year! Maple pecan blondies with white chocolate butter sauce! The pecans are made into pecan butter that makes these amazing ohsweetbasil.com

 

I just got back from New York a few weeks ago and I left feeling totally inspired. My goodness that is a busy city! I could go for an entire month and just eat my way through it. In fact, maybe one day we will! I cannot believe how much there is to do and see, and yes you may have a harder time getting your shopping done in one swipe with those smaller apartments and not being able to stockpile at the grocery store like us little town folk do, but holy options! Little Italy was the perfect example. So much good food to be bought! Anyway, I came home from our trip with our sponsor, Fisher Nuts and couldn’t wait to incorporate nuts into my food in a new way. These Maple Pecan Blondies with White Chocolate Butter Sauce are the perfect way to share my NY experience.

 

Butter restaurant with Alex Guarnaschelli

 

A few of us bloggers got to head out to New York to spend a little time with Alex Guarnaschelli at her amazingly beautiful and delicious restaurant, Butter right in the heart of New York City. I’ll be honest, she knows her stuff and I was feeling pretty darn intimidated. But that’s how I like it. I’d much rather be around someone that I know I can learn from and walk away inspired than anyone else. It helps you to grow even if you do feel a little nervous at first.

 

Anyway, her food was amazing. We got to ask all sorts of questions and here’s what I learned…

 

fisher

 

*She doesn’t “HATE” anything. Alex taught us that all food is delicious and wonderful, but there are a few things she wont ever have again because she’s eaten it or made it way too much. I can totally understand that. (Want to know what I DON’T hate? Her macaroni and cheese. I’m convinced she makes the best mac ever.)

 

*Alex has bad days too. Here’s an amazing chef who totally gets food, but even she has bad days where things just do not turn out at all. I love that. She didn’t try to puff herself up, she’s just real. If you make something that ends up tasting like dishwater, just smile and move on to something else.

 

The brownie of the year! Maple pecan blondies with white chocolate butter sauce! The pecans are made into pecan butter that makes these amazing ohsweetbasil.com

 

*Get inspired. This was my favorite part. If Alex needs to make something (let’s say it’s Christmas dinner) and she just cannot think of anything then she will take a break and go eat food that is the total opposite of what she needs to make. In this case, you need Christmas dinner so go have a burger and don’t even think about dinner. While sitting there you relax and you’ll find your inspiration with a clear head. I totally do this all the time!

 

The brownie of the year! Maple pecan blondies with white chocolate butter sauce! The pecans are made into pecan butter that makes these amazing ohsweetbasil.com

 

In fact, this recipe is the perfect example. I knew I wanted a holiday dessert to share with you all as my family was always big on bringing friends together with goodie plates and visits, but I could not think up anything! I was so frustrated. So, instead I decided to stop thinking about it and instead we made pizzas for dinner, sat in our jammies and played games. BING! My mind raced back to playing games with my family over the holidays and my dad bringing my mom her favorite maple butter blonde brownie and ice cream as a treat. That’s what I would make! A yummy brownie and ice cream combo with a totally drool worthy butter sauce!

 

This brownie is actually made with toasted pecan butter and white chocolate maple butter sauce. Sweet mercy it is good! I think Alex would even like it! Or at least I hope that she would!

 

Are Pecans Good For You?

Pecans are high in healthy unsaturated fat and just a handful a day can lower “bad” cholesterol.

Pecans are loaded with vitamins and minerals including, vitamins A, B, and E, folic acid, calcium, magnesium, phosphorus, potassium, and zinc.

 

How Long Will Blondies Keep?

You can store blondies covered in an airtight container up to 3 days at room temperature or up to a week in the fridge.

You can also freeze up to 3 months.

 

What Makes Blondies Dry and Crumbly?

Often times dry and crumbly brownies are a result of over-baking.

The edges should just start to be turning golden, and the middle will still seem very soft and underdone and that is when you should pull ’em out.

 

 

Maple Pecan Blondies with White Chocolate Butter Sauce

The brownie of the year! Maple pecan blondies with white chocolate butter sauce! The pecans are made into pecan butter that makes these amazing ohsweetbasil.com
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5 from 2 votes

Maple Pecan Blondies with White Chocolate Butter Sauce

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: 100 Best Brownies and Bars Recipes
Keyword: blonde brownies, blondies, butter sauce, dessert, ice cream, white chocolate
Servings: 12 -16 brownies
Calories: 609kcal
Author: Sweet Basil

Ingredients

Nut Butter

  • 2 cups Fisher Pecans toasted
  • 1/4 teaspoon salt

Blonde Brownies

  • 1/2 cup pecan butter
  • 1/2 cup unsalted butter softened
  • 1 tablespoon real maple syrup
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 1 1/2 cups white chocolate chips

White Chocolate Butter Sauce

  • 3/4 cup butter
  • 1/2 cup maple syrup
  • 1 1/2 cups sugar
  • 1/2 cup white chocolate not chips but baking melts or baking chocolate

Instructions

  • In a blender or food processor, puree the pecans until smooth, if they begin to separate and become too oily let it sit and cool then continue processing. This could take a couple of minutes.

For the brownies

  • Preheat the oven to 350 degrees.
  • Line a 9x13" baking pan with foil and lightly spray with nonstick spray.
  • In the bowl of a standing mixer, mix the butter, pecan butter and sugars for 30 seconds.
  • Add the maple syrup, eggs, and vanilla.
  • Mix again to combine.
  • In a separate bowl, mix the dry ingredients with a whisk and then add to the wet ingredients.
  • Mix to combine and then fold in the white chocolate chips.
  • Bake for 25-30 minutes, tenting with foil the last 10 minutes.

For the sauce

  • In a sauce pan over medium heat, add the butter, sugar, and maple syrup.
  • In a microwave safe bowl, melt the white chocolate in 20 second intervals, stirring between.
  • Add to the butter mixture and whisk quickly.
  • To serve, place a mound of ice cream on a warm brownie and pour the sauce over the top.

Nutrition

Serving: 1g | Calories: 609kcal | Carbohydrates: 69.6g | Protein: 4.6g | Cholesterol: 77.6mg | Fiber: 2.1g | Sugar: 57.3g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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28 comments on “Maple Pecan Blondies with White Chocolate Butter Sauce”

  1. Drop dead gorgeous blondies!! So much fun in NY with you! Hope we can meet up again soon! xo

  2. Mmmm! They look incredible, plus, I love anything with butter in the title!

  3. Oh my goodness – I am going crazy over these blondies!! That sauce is totally calling my name.

  4. These bars look wonderful for the holidays!

  5. Looks like you girls had such a fun trip in NYC. I definitely want to head there one day and eat my way around every part! I’m thinking it will have to be a few days or a week long thing though. And I definitely want to face plant into those blondies! I am dying over the butter sauce on top! Holy yum!

  6. Oh how I love New York – sounds like you had a great trip and I love how inspired you were. What a tasty blondie recipe!

  7. These are amaaazing and what a fun group you had in NY! Love Alex’s tips.

  8. Those sound amazing! Wasn’t Chef Alex inspiring and so down to earth!?!! Loved getting to spend time with you in NYC xoxoxoxo

  9. From everything I’ve read and seen of Alex G, she seems like the real deal for sure. I would have loved to go to her restaurant! What a great group of ladies, too. As for these blondies? Hold me. Pinned!

  10. Where do you find the pecan butter? William Sonoma? Or are you actually toasting pecans in butter, removing the pecans, then using that “pecan” butter?

  11. I love Alex G’s tip about getting inspired by eating food that’s the opposite of what you need to make. Clear the palate, clear the mind. These blondes look pretty darn amazing! I’d say you got inspired. 🙂

  12. Dying over these blondies! That sauce looks wicked tasty. Pinned.

  13. Looks like such a great time and I can’t wait to dive into these blondies!

  14. 5 stars
    1-I’m so jealous that you got to go to Butter for such an awesome opportunity
    2-yepp NY has tons of options, but it’s soooo expensive so you always feel like you can’t have any of it! (but food is DEF the #1 thing I miss!)
    3-these blondies are genius-I adore the flavor combo

  15. This is gorgeous!!! I had so much fun with you, can’t wait to hang out again sometime….soon I hope!!

  16. These look amazing! Maple and pecan are the best together!

  17. I absolutely love Alex G. and her personality! Such an awesome opportunity, I would want to pick her brain non-stop if I was around her. And that butter sauce…I just can’t even imagine how insanely addicting it is! Pinned!