Free Bonus: 5 Secrets to Stress-Free Dinners

Mexican Turkey Burgers

Mexican Turkey Burgers won me over, how about you? I pretty much think you are going to love it. I’m pretty pretty sure! So try this today!
 
 
 

I’ve said it before, but I’ll say it again. I don’t eat hamburgers. I hate when people are super picky, but yet I still cannot eat a hamburger. The texture, grease and just overall taste bothers me. This is not true with Turkey Burgers. The texture is a little more smooth and the flavor is much more up my alley. We decided to try Mexican Turkey Burgers and mmmmmmmmmmmmmmmm! So good! The hubs decided that because he is so used to Sweet And Tangy Turkey burgers and the Mar-A-Lago burger that are both served with a sauce that he wanted one for next time. We’ve made a good one, but I’m still perfecting that version so for now just play with this one.

I love that the burger has a little kick to it, but not enough to burn your mouth. It’s perfect with the cool avocado. Sadly I still get no cheese so this burger was hubby’s. LAME.

 

I pretty much think you are going to love it. I don’t know why, but for some reason with the weather cooling off a hot (turkey) burger and fries has been sounding so good to me. Isn’t it usually a summer thing? I guess I’m just all American. haha

Are Avocados Good For You?

Avocados offer nearly 20 vitamins and minerals in every serving.

Avocados are high in potassium, fiber and folate.

Avocados are low calorie and contain healthy fats.

Can Turkey Burgers Be Pink?

Turkey burgers should be cooked to an internal temperature of 165 degrees.

Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. 

How Do You Tell If Avocados Are Ripe?

If the avocado yields to firm gentle pressure you know it’s ripe and ready-to-eat.

You can tell if an avocado is ripe by pressing gently on the stem end.

If the stem presses into the avocado, it is ripe.

Mexican Turkey Burgers

Mexican Turkey Burger

0 from 0 votes
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 1 recipe

Ingredients

Recipe By Me

  • 1 Lb Lean Ground Turkey
  • 4 oz Diced Green Chiles
  • 1 Clove of Garlic minced
  • 1 Teaspoon Chili Powder
  • 2 1/4 Teaspoons Cumin
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon fresh black pepper

Instructions

  • Mix everything in a large mixing bowl and form into 4 patties.
  • Cover and let rest in the refrigerator for 15-20 min.
  • Heat a grill and cook each burger for about 6 min on each side.
  • Serve with whole wheat buns, tomato, avocado and monterey or pepperjack cheese and a smear of mayo!
Nutrition Facts
Mexican Turkey Burger
Amount Per Serving (1 recipe)
Calories 756
% Daily Value*
Cholesterol 335.7mg112%
Carbohydrates 16.1g5%
Fiber 3.6g15%
Sugar 6.1g7%
Protein 88.8g178%
* Percent Daily Values are based on a 2000 calorie diet.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oh, Sweet Basil on Instagram

Want more of our family, recipes, and all our shenanigans?

Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured!

Free Email Series 5 Secrets to Stress-Free Dinners

About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

4 comments

  • Made this for dinner tonight, though used ground beef instead…it was on hand. DELICIOUS!!!! I'm going to post this on my blog and reference your blog! Wahoo!

    • Reply
  • I went through a phase where I couldn't eat beef hamburger's because I kept looking for nasty ligaments. White turkey meat is so much better – one of the best discoveries of my life. Your burger looks delicious!

    • Reply
  • Oh and we grill year-round, too. It's the BEST!!!

    • Reply
  • I'm completely DROOoooLING!!! I LOVE mexi stuff and AVOCADO! YUM!!!!

    • Reply

Free Email Series 5 Secrets to Stress-Free Dinners