We are always looking for good brownie recipes. So far our  favorite is Ina’s Outrageous Brownies, but these Milk Chocolate Brownies were perfect for a faster, but still delicious version. They were moist, chewy, chocolatey and had that flaky crust that I happen to love. They may not look awesome, but they sure taste it! If you need a quick and easy recipe for brownies I would definitely try this one!

Recipe by Karen at Tasty Kitchen

How Do You Know If Brownies Are Done?

When the brownies start to pull away from the edge of the pan, they are done.

You can test for doneness by inserting a toothpick near the center of the pan.

If the toothpick comes out clean, your brownies will be cake-like.

For fudgy brownies, remove from oven when the toothpick comes out with a few moist crumbs clinging to it.

How Long Will Brownies Keep?

Cut brownies, wrapped well in plastic wrap will keep for 2 days at room temperature.

A pan of uncut brownies, wrapped well will keep for up to 4 days at room temperature.

Can Brownies Be Frozen?

Brownies can be frozen for up to 3 months.

Wrap in plastic wrap and foil or place in heavy duty freezer bag before freezing.

Milk Chocolate Brownies

Milk Chocolate Brownies

4.15 from 28 votes
Servings: 9
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes


They are moist, chewy, chocolatey and have that flaky crust that I happen to love.


  • ¾ cups Flour
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 1/3 Cups Butter, melted - No Substitutions
  • 2 Tablespoons Milk
  • ¾ Cups Sugar
  • 2 Cups Baking Chips, Milk Chocolate, Divided
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 Cup Walnuts, Toasted, Chopped, Optional


  • Combine flour, salt and baking soda. Set aside.
    ¾ cups Flour, ¼ teaspoons Salt, ¼ teaspoons Baking Soda
  • Melt the butter, milk and sugar over medium low heat, stirring continuously.
    1/3 Cups Butter, 2 Tablespoons Milk, ¾ Cups Sugar
  • When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.
    2 Cups Baking Chips
  • Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.
    2 Eggs
  • Stir in vanilla and flour mixture.
    1 teaspoon Vanilla
  • Fold in remaining cup of chocolate chips and nuts, if desired.
    1 Cup Walnuts
  • Pour batter into a greased 9×9 pan.
  • Bake for 30 -35 minutes at 325 degrees.


Well wrapped brownies will keep at room temperature for up to 4 days, or in the freezer up to 3 months.


Serving: 1gCalories: 550kcalCarbohydrates: 58gProtein: 7gFat: 35gSaturated Fat: 21gCholesterol: 55mgSodium: 204mgPotassium: 86mgFiber: 1gSugar: 47gVitamin A: 263IUVitamin C: 1mgCalcium: 104mgIron: 1mg
Author: Sweet Basil
Course: Uncategorized

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