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We are always looking for good brownie recipes. So far our favorite is Ina’s Outrageous Brownies, but these Milk Chocolate Brownies were perfect for a faster, but still delicious version. They were moist, chewy, chocolatey and had that flaky crust that I happen to love. They may not look awesome, but they sure taste it! If you need a quick and easy recipe for brownies I would definitely try this one!
Recipe by Karen at Tasty Kitchen
How Do You Know If Brownies Are Done?
When the brownies start to pull away from the edge of the pan, they are done.
You can test for doneness by inserting a toothpick near the center of the pan.
If the toothpick comes out clean, your brownies will be cake-like.
For fudgy brownies, remove from oven when the toothpick comes out with a few moist crumbs clinging to it.
How Long Will Brownies Keep?
Cut brownies, wrapped well in plastic wrap will keep for 2 days at room temperature.
A pan of uncut brownies, wrapped well will keep for up to 4 days at room temperature.
Can Brownies Be Frozen?
Brownies can be frozen for up to 3 months.
Wrap in plastic wrap and foil or place in heavy duty freezer bag before freezing.
Milk Chocolate Brownies
Milk Chocolate Brownies
Ingredients
- ¾ cups Flour
- ¼ teaspoons Salt
- ¼ teaspoons Baking Soda
- 1/3 Cups Butter, melted - No Substitutions
- 2 Tablespoons Milk
- ¾ Cups Sugar
- 2 Cups Baking Chips, Milk Chocolate, Divided
- 2 Eggs
- 1 teaspoon Vanilla
- 1 Cup Walnuts, Toasted, Chopped, Optional
Instructions
- Combine flour, salt and baking soda. Set aside.¾ cups Flour, ¼ teaspoons Salt, ¼ teaspoons Baking Soda
- Melt the butter, milk and sugar over medium low heat, stirring continuously.1/3 Cups Butter, 2 Tablespoons Milk, ¾ Cups Sugar
- When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.2 Cups Baking Chips
- Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.2 Eggs
- Stir in vanilla and flour mixture.1 teaspoon Vanilla
- Fold in remaining cup of chocolate chips and nuts, if desired.1 Cup Walnuts
- Pour batter into a greased 9×9 pan.
- Bake for 30 -35 minutes at 325 degrees.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Just terrible; I’ve been baking for years and decided to ditch my other recipe so I decided to try this and let me just say that I followed this recipe exactly and the brownies didn’t even bake at all but around the crust the middle sunk in and I think it may be because there is not enough flower or something but don’t waste your time trying this.
I’m so sorry for the disappointment. We haven’t ever had that issue, but I haven’t made this recipe in a while. I’ll double check all the measurements.
I made these too and they rose too much and are completely uncooked…something is definitely off here…I followed it exactly…
I’m so sorry for the disappointment Jen! I’m not sure what is going on with this recipe, but I’ve put it on my list of recipes to rework.
have you ever tried this recipe using semi sweet instead of milk chocolate?
How much butter do you have to use?
ooops! There seems to have been an error, 1/3 cup
Thank you 🙂
Ina's a genius. I have loved evrything I made from her. I will have to try these as well.
These look good. I love outrageous brownies too. This is funny. The ad displayed RIGHT NEXT to this recipe was “Tips for a flat belly”.