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Brown sugar apple dip is only 3 simple ingredients and it’s the most addicting and creamy fruit dip. I seriously can’t stop eating it! Be sure you have plenty of apples in the house because you’re going to be dipping them until the dip is gone!

a photo of an apple slice being dipped into a bowl full of a light brown creamy brown sugar apple dip.

I served this brown sugar cream cheese apple dip last month at a baby shower and then forgot to ever post it. That’s kind of how life goes. I get so busy I suddenly realized I didn’t follow up on doing something. We served this dip with fresh apple slices and Cade seriously made sure that I left him his own personal serving at home.

Anyway, none of that really matters when you’ve got brown sugar apple dip staring you in the face. Man, I love me some brown sugar! Shhhh…I always take a pinch or two and eat it plain. Do you??

Sometimes it’s hard to think up something yummy for after school treats or something a little different to take to a party and I think this dip is the perfect thing.

Ingredients for Brown Sugar Apple Dip

There are only 3 simple ingredients needed and it all comes together in just 5 minutes. Here is your ingredients list:

  • Cream Cheese – the block style cream cheese is preferred, not the whipped spread, and it’s important that it’s at room temperature so it mixes easily with the sugar and vanilla
  • Brown Sugar – adds all the sweetness and balances the tanginess of the cream cheese
  • Vanilla Extract – adds delicious flavor

The measurements for each of the ingredients can be found in the recipe card down below. You can’t beat the taste of this simple creamy mixture!

What Apples are Best for Dipping?

My favorite apple for dipping will forever and always be Honeycrisp apples. Braeburn, Envy, or Pink Lady apples are also super delicious. If you like your apples to be a little more tart, go for Granny Smith apples. They actually pair with the sweet brown sugar dip brilliantly.

Can I Use Low Fat Cream Cheese?

Yes, the low fat cream cheese works great, but I would avoid the fat free cream cheese.

How Long Will Apples Keep?

If stored properly, apples should keep for 2 months. Apples should be kept in the refrigerator.

Are Apples Healthy?

Apples are packed with antioxidants, flavonoids, and dietary fiber. The antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.

Apples do contain a fair amount of carbs. A 3″ diameter apple has about 25 carbs.

a photo of a medium size serving bowl that is full of a thick and creamy brown sugar apple dip.
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How to Keep Apple Slices from Turning Brown

Using sliced apples can be a little tricky because they brown so quickly, and then they are a little less appetizing. This is especially the case when you want to have sliced apples out at a party or gathering. I have a solution for you! Citric acid!

Before serving the sliced apples, soak them in a water and citric acid. Citric acid can be found in lemon juice, orange juice or pineapple juice. For every 1 cup of water you use, add 1 tablespoon of your citric acid source.

All of the apples should be covered with the water. Let them soak for about 5 minutes. Remove them from the water and let them drain. You can even pat them dry a little. This will help keep them looking fresh for at least a few hours.

What Can I Dip in Brown Sugar Apple Dip?

You don’t need to limit yourself to just apples! The apples are heaven in this dip, but there are all kinds of options. Here are some ideas:

  • Pretzels
  • Graham Crackers
  • Other Fruit (strawberries, bananas, pineapple, etc.)
  • Animal Crackers
  • Nilla Wafers

As long as we are talking about mixing things up, you can also mix in some toffee bits to add a little crunch and even more caramel flavor. P.S. Have you tried our peanut butter toffee apple dip recipe?? Come to momma!!

Storage Tips

Creamy apple dip should be stored in the fridge in an airtight container. It will keep for about a week. It unfortunately doesn’t freeze well so you’re just gonna have to eat it all!!

Whether you need a delicious recipe for an after school snack, game day, a baby/bridal shower, or a fun family gathering, this brown sugar apple dip is a great option! It’s a hit with kids and adults and loved by everyone!

More Fruit Dip Recipes:

4.13 from 55 votes

Brown Sugar Apple Dip

By Sweet Basil
Prep10 minutes
Total10 minutes
Servings8 -10 servings
It's creamy and delicious which is exactly what a fruit dip should be.

Ingredients 

Recipe By Tam

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Instructions 

  • Beat it all together with a hand mixer and continue to beat until fluffy!!
    8 Ounces Cream Cheese, 1 Cup Brown Sugar, 1 Tablespoon Vanilla

Recipe Notes

Cover in an airtight container and store in the refrigerator.

Nutrition

Serving: 2Tablespoons, Calories: 208kcal, Carbohydrates: 29g, Protein: 2g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 29mg, Sodium: 97mg, Potassium: 76mg, Sugar: 28g, Vitamin A: 381IU, Calcium: 51mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!
a photo of an apple slice being dipped into a bowl full of a light brown creamy brown sugar apple dip.

 

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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4.13 from 55 votes (53 ratings without comment)

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Recipe Rating




47 Comments

  1. Tammy says:

    5 stars
    Best apple dips ever! Yummy 😋

    1. Sweet Basil says:

      Yay! Thank you so much Tammy!

  2. Lila says:

    To amp up the flavor of the brown sugar apple dip add Heath Brickle Bits. I brought the amped up version to an event and two ladies started eating the dip with spoons! Try it.

    1. Sweet Basil says:

      This is a great suggestion Lila! Thank you!

  3. Lila Batdorff says:

    Another way to keep sliced apples from browning (which my grandkids prefer) is to put them in pineapple juice. They don’t have the sour taste that apples sprinkled with lemon juice have.

    1. Sweet Basil says:

      Thank you so much for the tip Lila!

    2. Sheri says:

      5 stars
      Thank you so very much! I don’t like the sour taste of lemon on my foods either

  4. Adalyn says:

    This is so delicious! We love it!!! We usually make it on a Sunday afternoon and eat it while we are doing Come, Follow Me! 😜

    1. Sweet Basil says:

      Hi Adalyn! It is the perfect snack for Come, Follow Me time! I’m so glad you enjoy it! Thank you for taking time to leave a comment.

  5. Lisa says:

    Would this work with Vegan cream cheese ?

    1. Sweet Basil says:

      Hi Lisa,

      We haven’t tried that but would love to hear if you do!

  6. Stefani says:

    Similar recipe I’ve been making for years…
    1/3 pkg Mother’s macaroon cookies, smashed
    1/3 container (8 oz) sour cream (or plain yogurt)
    1/3 c dark brown sugar
    Mix together. Best with apples, bananas, grapes, or strawberries.

    1. Sweet Basil says:

      That sounds amazing!! I’m totally writing it down to try!