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Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com

Have you ever heard of Not Yo Mama’s Banana Pudding? It’s a Paula Deen recipe and it is delicious! We also love our famous dulce de leche banana cream pie based off of that recipe. But really, it’s fantastic. Well, this cheesecake oreo banana pudding is the next big thing. I wonder, why don’t we choose to eat more pudding?

Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com

We tend to be very cookie, brownie and ice cream oriented people. Well, Cade is an ice cream lover, let’s be honest. But we never really make pudding. It definitely is something we need to change because there’s something so delicious about pudding that we quickly forget or choose to ignore because baked goods get all the hype.

Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com

But this pudding is even better than her friends. This one is a rich, cheesecake flavor with golden oreos. Oh, sweet mercy. It is divine! Our kids just love it and we do too!! We just can’t wait to try out different variations. My mind is totally going crazy with them. Oh, and I just thought of another so please excuse me while I jot it down before I forget.

Can Banana Pudding Be Frozen?

Pudding, is safe to be stored in the freezer.

Cover tightly and store in the freezer for up to 3 months.

Can You Eat Bananas If The Peel Is Black?

When a banana is overripe, or has been stored in the refrigerator, the peel will turn black and they may not look very appetizing.

When stored in the refrigerator, the peel may turn black but the banana may be just the perfect ripeness, and quite good to eat.

Even overripe bananas are very good for our health.

An overripe banana is rich in antioxidants, which are beneficial in preventing or delaying cell damage in one’s body.

Cheesecake Oreo Banana Pudding

4.50 from 10 votes

Cheesecake Oreo Banana Pudding

By Sweet Basil
Prep5 minutes
Total5 minutes
Servings9 -12 servings
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Ingredients 

  • 2 Cups Whole Milk
  • 1 Package Cheesecake Instant Pudding, 5 ounce
  • 1 Can Sweetened Condensed Milk, 14 ounces
  • 8 Ounces Cream Cheese, softened
  • 8 Ounce Cool Whip
  • 3-5 Bananas, sliced
  • 1 Package Golden Oreos

Instructions 

  • In a bowl, whisk together the milk and pudding powder, set aside.
    2 Cups Whole Milk, 1 Package Cheesecake Instant Pudding
  • In another bowl, using a handheld mixer, combine the sweetened condensed milk and cream cheese until smooth.
    1 Can Sweetened Condensed Milk, 8 Ounces Cream Cheese
  • Fold in the cool whip and then fold in the pudding.
    8 Ounce Cool Whip
  • In a 9x13" baking dish, layer the oreos across the bottom, top with banana slices, pudding and repeat layers ending with crushed oreos on top.
    3-5 Bananas, 1 Package Golden Oreos
  • Chill for 30 minutes before serving.
  • See note

Recipe Notes

This can be covered with plastic wrap and kept in the fridge all day if needed.

Nutrition

Serving: 1g, Calories: 615kcal, Carbohydrates: 79g, Protein: 10g, Fat: 30g, Saturated Fat: 14g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 10g, Cholesterol: 66mg, Sodium: 478mg, Potassium: 501mg, Fiber: 2g, Sugar: 54g, Vitamin A: 742IU, Vitamin C: 5mg, Calcium: 257mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

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About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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4.50 from 10 votes (9 ratings without comment)

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35 Comments

  1. paula says:

    Can I make this in a graham cracker pie crust?

    1. Sweet Basil says:

      Absolutely! We do it alllll the time. In fact if you google our dulce de leche banana cream pie that one is amazing!

  2. Jen says:

    I made this for a dinner party and it was a HUGE hit. I crushed up the oreos instead of putting them in whole. I also used real whipped cream and vanilla pudding. A++

    1. Sweet Basil says:

      We love to use real whipped cream too. And love the crushed oreos idea!

  3. Sandy_of_WV says:

    In directions it says… 9×13 but pics show round bowl – which is better OR does it matter?

    1. Sweet Basil says:

      Hi Sandy,
      I’ve found that most people don’t have a large enough flat bottom bowl, instead most just have mixing bowls so we tend to stick with the 9×13. But, if you do have one go for it. It really doesn’t matter. 🙂

      1. Sandy_of_WV says:

        Thanks for your quick response AND setting me straight. 🙂

      2. Sweet Basil says:

        No prob! Wish we were neighbors and I could snag some 🙂 I don’t know why, but I just love it!!

  4. Kristen says:

    Carrian, you are the best ! Keep those sweet recipes coming and I’ll be coming over with a great bottle of red wine and be B.F.F. Do you go by Carrian or Carri

    1. Sweet Basil says:

      Either is great 🙂 How about water? I’m a water girl 😉

  5. Mary says:

    Is it better to wait longer than 30 minutes so the cookies can soften? Or are they suppose to be crispy? Looks fantastic!

    1. Sweet Basil says:

      I like it both ways so I guess it’s up to you!

  6. karla says:

    we have no golden oreo here in the Philippines.. 🙁

    1. Sweet Basil says:

      what?! That’s just sad! If you have regular or Lorna Doones you could try those!

  7. Gaby says:

    This looks incredible! Wish I had a big bowl right now!

  8. Karly says:

    I don’t make pudding very often either, but my husband loves it and would go nuts for this version! All of his favorite things in one!

  9. Jassmine Tywan Hancock Sr says:

    Ok what does fold mean?? To mix??

    1. Sweet Basil says:

      When you fold something, instead of just stirring, you take the spatula and drag it under the pudding, then bring it up the other side of the bowl and fold the pudding over the top. Then turn the bowl and do it again. 🙂

  10. Mandy | Baking with Blondie says:

    Oh my heck Carrian! I need this in my life. Right. Now.

    1. Sweet Basil says:

      I don’t know why, but it’s so good!