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Have you ever heard of Not Yo Mama’s Banana Pudding? It’s a Paula Deen recipe and it is delicious! We also love our famous dulce de leche banana cream pie based off of that recipe. But really, it’s fantastic. Well, this cheesecake oreo banana pudding is the next big thing. I wonder, why don’t we choose to eat more pudding?

We tend to be very cookie, brownie and ice cream oriented people. Well, Cade is an ice cream lover, let’s be honest. But we never really make pudding. It definitely is something we need to change because there’s something so delicious about pudding that we quickly forget or choose to ignore because baked goods get all the hype.

But this pudding is even better than her friends. This one is a rich, cheesecake flavor with golden oreos. Oh, sweet mercy. It is divine! Our kids just love it and we do too!! We just can’t wait to try out different variations. My mind is totally going crazy with them. Oh, and I just thought of another so please excuse me while I jot it down before I forget.
Can Banana Pudding Be Frozen?
Pudding, is safe to be stored in the freezer.
Cover tightly and store in the freezer for up to 3 months.
Can You Eat Bananas If The Peel Is Black?
When a banana is overripe, or has been stored in the refrigerator, the peel will turn black and they may not look very appetizing.
When stored in the refrigerator, the peel may turn black but the banana may be just the perfect ripeness, and quite good to eat.
Even overripe bananas are very good for our health.
An overripe banana is rich in antioxidants, which are beneficial in preventing or delaying cell damage in one’s body.
Cheesecake Oreo Banana Pudding

Dulce De Leche Banana Cream Pie


Strawberries and Cream Pudding Cookies





Can I make this in a graham cracker pie crust?
Absolutely! We do it alllll the time. In fact if you google our dulce de leche banana cream pie that one is amazing!
I made this for a dinner party and it was a HUGE hit. I crushed up the oreos instead of putting them in whole. I also used real whipped cream and vanilla pudding. A++
We love to use real whipped cream too. And love the crushed oreos idea!
In directions it says… 9×13 but pics show round bowl – which is better OR does it matter?
Hi Sandy,
I’ve found that most people don’t have a large enough flat bottom bowl, instead most just have mixing bowls so we tend to stick with the 9×13. But, if you do have one go for it. It really doesn’t matter. 🙂
Thanks for your quick response AND setting me straight. 🙂
No prob! Wish we were neighbors and I could snag some 🙂 I don’t know why, but I just love it!!
Carrian, you are the best ! Keep those sweet recipes coming and I’ll be coming over with a great bottle of red wine and be B.F.F. Do you go by Carrian or Carri
Either is great 🙂 How about water? I’m a water girl 😉
Is it better to wait longer than 30 minutes so the cookies can soften? Or are they suppose to be crispy? Looks fantastic!
I like it both ways so I guess it’s up to you!
we have no golden oreo here in the Philippines.. 🙁
what?! That’s just sad! If you have regular or Lorna Doones you could try those!
This looks incredible! Wish I had a big bowl right now!
I don’t make pudding very often either, but my husband loves it and would go nuts for this version! All of his favorite things in one!
Ok what does fold mean?? To mix??
When you fold something, instead of just stirring, you take the spatula and drag it under the pudding, then bring it up the other side of the bowl and fold the pudding over the top. Then turn the bowl and do it again. 🙂
Oh my heck Carrian! I need this in my life. Right. Now.
I don’t know why, but it’s so good!