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This week are using up some Easter leftovers, trying out a newly posted recipe, and rounding out the week with some old favorites! Happy April!

a photo of a graphic showing the recipes for a weekly menu plan

Monday: Pollo a la Crema

a photo of a serving of pollo a la crema on a dinner plate topped with chopped cilantro.

Tuesday: Ham Hock Soup

a photo of a bowl of ham hock soup loaded with potatoes, green beans and chunks of ham

Wednesday: Egg Salad Sandwich

a photo of an egg salad sitting on a piece of parchment paper made on multigrain bread with lettuce and thick layer of egg salad.

Thursday: Ground Beef Stroganoff

A dinner plate filled with ground beef stroganoff. It is noodles and ground beef in a rich sauce with a spoonful of sour cream on top.

Friday: Pizza Night

a photo of a four cheese margherita pizza that has been sliced with two of slices pulled out from the rest of the pizza a little bit.

Saturday: French Toast

Sunday: Korean Oven Braised Short Ribs

A photo of braised short ribs garnished with sesame seeds, cilantro, green onion and red chile peppers on top of white rice on a gray plate.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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