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Let us carry the load of deciding what’s for dinner next week! You’re going to love this menu plan…

a graphic showing a weekly menu plan

Table of Contents

Monday: Cheesy Ground Beef and Rice Casserole

a photo of a round ceramic baking dish filled with a ground beef and rice casserole topped with melted cheese and a large serving spoon removing a scoop.

Tuesday: Easy Cashew Chicken

a photo of a bowl filled with saucy cashew chicken mixed with roasted cashews with a side of steamed broccoli.

Wednesday: Mexican Street Corn Soup

a photo of a large bowl of elote mexican corn soup topped with slices of jalapeno, chopped cilantro, lime wedges and crumbled cotija cheese

Thursday: Buddha Bowl

A vegan burrito bowl filled with brown rice, quinoa, roasted corn, tomatoes, black beans, red onions, zucchini and sweet potatoes.

Friday: Finnish Pancakes

a photo of rolled up golden finnish pancakes topped with a thick blackberry sauce and a dollop of whipped cream.

Saturday: Chorizo Stuffed Chicken Breasts

a photo of a chorizo and cheese stuffed chicken breast that has been sliced in half so you can see the stuffing inside the chicken

Sunday: Oven Braised Beef Roast

A photo of a dark gray plate with a pile of mashed potatoes on it covered in juicy shredded braised beef topped with chopped fresh parsley.

About The Author

Carrian Cheney

Carrian Cheney is the creative force behind ‘Oh, Sweet Basil,’ a food blog she co-authors with her husband, Cade. She creates fresh, family-friendly recipes that encourage togetherness in the kitchen.

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