Freeze fresh corn to savor its sweet, juicy flavor year-round. This guide will help you preserve that farm-fresh taste for easy, delicious meals all winter.

Whether you’re stocking up on peak-season corn or saving garden extras, freezing it the right way keeps every kernel crisp and ready for soups, casseroles, salads, and more!

a wooden cutting board with several ears of yellow corn. One ear is bare and has had the kernels sliced off.

In this guide, we’ll cover everything from blanching corn on the cob to freezing corn kernels for easy meal prep. Say goodbye to soggy, freezer-burned corn and hello to fresh-tasting, golden goodness whenever you need it!

Making the Most of Summer Produce

I’ve got the end-of-summer blues. I know it might seem early, but with school starting in just a few weeks, it already feels like fall. Growing up, we never went back this soon! But it’s not all bad. We’ve been busy prepping for winter, and one of the best ways to do that is by freezing fresh corn. That’s why today, we’re talking about how to freeze corn the right way. FoodSaver sent over their Vacuum Sealer, and I have to say, it’s a game-changer. (This isn’t a sponsored post. I did receive the product to review, but all opinions are my own, and I genuinely wanted to share!)

A step by step guide for freezing corn

At the end of every season, we like to prep for the next. After a long winter, we tackle spring cleaning. When summer rolls in, we swap out cold-weather clothes for warm-weather essentials. And as summer winds down, we get ready for winter by deep cleaning, canning, and freezing fresh foods. One of my favorite tricks? We use Soft Scrub Advanced Surface to get our grill sparkling clean and scrub down the kitchen before and after food prep to keep everything safe and germ-free. Ever since having kids, I’ve become a bit of a picky cleaner—I stick to products that actually work. Soft Scrub is the only cleaner I trust for my kitchen and on our grill. No residue, no lingering germs—just a truly clean surface.

Vaccuum Sealing

And let’s talk about fresh sweet corn. It’s one of the best parts of summer, but when winter hits, canned corn just doesn’t cut it. That’s why I freeze fresh ingredients instead. Not only does it preserve the texture and taste better, but it also saves a ton of money. Buying produce at its peak and vacuum-sealing it for the colder months means we get fresh flavor all year long—without the extra cost.

A vacuum sealer from Foodsaver https://www.foodsaver.com/index.aspx

Let’s talk about my latest obsession—the FoodSaver Vacuum Sealer. This little machine removes air from specially designed bags, keeping food fresh up to five times longer. And the best part? By sealing leftovers and stocking up on seasonal produce, you can save over $2,700 a year. It’s ridiculously easy to use—just turn it on, place your food in the bag, insert the end, and let it do the work. It sucks out the air and seals everything up tight. That’s it.

Want more ideas? Check out their Facebook Page for tips on marinating, making ice packs, and more. Or do what I’m doing this weekend: invite some friends over and have a food prep party to stock up for winter. I know, I sound like a QVC host, but trust me, this thing is a game-changer.

Ok, now I know some of you don’t have a FoodSaver, so you could definitely just suck the air out of the ziploc bags, but clearly it’s totally worth buying this thing.

A large pot with several Maize placed inside

How to Freeze Corn for Up To 12 Months

1. Shuck the Corn

Remove the husks and silk from each ear of corn. Rinse to remove any remaining silk strands.

2. Blanch the Corn (Optional)

Blanching helps preserve flavor and texture, but you can also freeze raw corn if you prefer to cook it later. To blanch, bring a large pot of water to a boil. Add the corn and let it cook for 4–6 minutes. Immediately drain and transfer the ears to an ice water bath to stop the cooking process. If freezing raw corn, skip this step and label your freezer bags accordingly.

A glass bowl with three ears of sweet corn and ice water. They are blanching after a bath in boiling water.

3. Cut the Kernels (If Not Freezing Whole)

Once cooled, use a sharp knife to slice the kernels off the cob. Stand the corn upright in a shallow bowl or on a cutting board to make this easier.

a wooden cutting board with several ears Maize. One ear is bare and has had the kernels sliced off.

4. Pack and Seal

For whole ears, place them in freezer-safe bags, removing as much air as possible. For kernels, spread them in a single layer on a baking sheet and freeze for 1-2 hours before transferring to bags—this prevents clumping. Use a vacuum sealer for the longest shelf life, or press out as much air as possible from regular freezer bags.

Freeze corn for up to 12 months! You guys, I've got the end of summer blues. I know, it probably seems way too early to feel that way, but school starts in just a few weeks here, and that has me feeling like it's fall already. Growing up we never started school this early. Anyway, it actually isn't that bad because we've been getting a lot done in preparation for the winter months. Which is why we are going to talk about how to freeze corn today.

5. Label and Freeze

Write the date on each bag and store them in the freezer. Corn stays fresh for up to 12 months when properly stored.

Now you’re set to enjoy fresh, flavorful corn in soups, casseroles, and side dishes anytime!

Then you can make delicious meals like…

More CORN RECIPES You Are Sure to Love: