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3 Cheese Marinated Tomatoes Salad [+Video]

43 Reviews

A marinated tomatoes salad like you’ve never had before! Garden picked juicy tomatoes marinated in a sweet tangy balsamic dressing full of fresh herbs, lots of garlic and of course, three cheeses.

A photo of a marinated tomatoes salad with fresh herbs and 3 cheeses.

Years and years ago a friend gave us a recipe for a 4 cheese margherita pizza that has been knocking socks off for years now. But this summer after visiting my mom and dad and their incredible garden, I told Cade that something traditionally on our pizza would be killer as a salad. 

Our 3 Cheese Marinated Tomatoes Salad was born after testing a few ideas on a tomato salad. It is awesome along side our grilled BBQ chicken or perfectly smoked brisket!

 

Here’s the thing though, all the tomato salad recipes on pinterest are all pretty much the same; tomatoes with olive oil, vinegar, red onion and herbs. But I wanted more. I wanted depth of flavor!

Cue the balsamic vinegar, 3 different cheeses and of course, plenty of garlic. 

But even then it wasn’t perfect.

Ahhhh, it needed time. 

Roasted Tomato Salad

Roasting the tomatoes in the oven allow more flavor to come out, but a cold salad couldn’t be baked, so we needed time to really soak all of that flavor together. 

Ta-da!! 3 Cheese Marinated Tomatoes Salad in all of its glory. And best of all, because it needs time that means you get to prep this recipe ahead of time!

A photo of a marinated tomatoes salad with fresh herbs and 3 cheeses.

How to Make 3 Cheese Marinated Tomatoes Salad

Let’s jump right into this recipe so that you can get started and let the marinating begin!

  1. Prep the tomatoes: slice the tomatoes about 1/2 inch thick and arrange them in a dish.
  2. Make the dressing: place all of the ingredients for the dressing (olive oil, balsamic vinegar, sugar, honey, garlic, parmesan cheese, parsley, basil, salt and pepper) in a glass measuring cup and then whisk vigorously to emulsify the dressing.
  3. Marinate: pour the dressing over the tomatoes, cover the dish, and allow it to marinate on the countertop for 2-3 hours. If you need more time, marinate the tomatoes in the refrigerator. Allow them to come to room temperature before serving.
  4. Make it cheesy: add the mozzarella and feta cheeses and additional fresh chopped herbs. Add more salt and pepper if desired.

Whatever you do, don’t skimp on the marinating time! This is what makes it the bomb!

A photo of balsamic vinegar dressing being poured over marinated tomatoes salad.

What Type of Tomatoes Should be Used?

The short answer is fresh garden tomatoes. Whatever is your favorite…use it! We like romas or heirloom tomatoes. Grape tomatoes also work great. Just make sure they are fresh from the garden or from a vegetable stand and not store bought! It will make all the difference!

Will Tomatoes Ripen After Picking?

Yes, tomatoes continue to ripen after they’ve been picked. Fruits, including tomatoes, produce ethylene gas which promotes ripening.

A photo of a marinated tomatoes salad with fresh herbs and 3 cheeses.

Will Tomatoes Keep Longer in the Refrigerator?

Ripe tomatoes should be kept on the counter, uncovered at room temperature if you are planning to eat them in the next day or two. If you don’t plan to eat them for a few days, then you will want to refrigerate them. Tomatoes do start to lose flavor in the refrigerator, so it’s better to use them before you need to refrigerate them.

Are Tomatoes High in Sugar?

Tomatoes are made up of simple naturally occurring sugars, but they are not high in sugar.

A photo of a marinated tomatoes salad with fresh herbs and 3 cheeses.

What are the Health Benefits of Tomatoes?

Tomatoes have numerous health benefits including reduced risk of heart disease and cancer and controlling blood pressure. They are also beneficial for skin health.

Tomatoes are a great source of fiber, vitamin C, potassium, folate, and vitamin K.

What Cheese Can You Substitute for Feta?

The closest cheese in taste and texture to feta is ricotta though it won’t be quite as salty. Another good option is queso fresco or halloumi. If it’s the taste of feta that you are not a fan of, just double down on the mozzarella and skip the feta.

A photo of a marinated tomatoes salad with fresh herbs and 3 cheeses.

Will Tomatoes Cause Heartburn?

Tomatoes are highly acidic, so if you are prone to heartburn from acidic foods, then chances are tomatoes won’t agree with you. Sometimes foods are so good they are worth the risk of heartburn, but pop a Pepcid just in case and dig into this marinated tomatoes salad!

 

You know it’s summer time when the fresh garden tomatoes start coming in! Marinated tomatoes is a great way to taste that delicious tomato flavor in a side dish you won’t be able to resist! And let’s not forget the 3 cheeses! Everything is better with feta, mozzarella and parmesan!

What to Serve as a Main Dish

 

More SALAD RECIPES You’ll Love:

 
Raised in the Kitchen - Carrian Cheney
183 days

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A photo of a marinated tomatoes salad with fresh herbs and 3 cheeses.

3 Cheese Marinated Tomatoes Salad

3.03 from 43 votes
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8
Garden picked juicy tomatoes marinated in a tangy/sweet balsamic dressing full of fresh herbs, lots of garlic and of course, three cheeses.

Ingredients

  • 5 Tomatoes Farm stand or garden picked are best. Choose small to medium in size.
  • 4 ounces Feta Chopped
  • 4 ounces Mozzarella Cheese Fresh, chopped
  • 1/3 Cup Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 Teaspoon Sugar
  • 2 Teaspoons Honey
  • 2 Cloves of Garlic Large, minced
  • 1 Tablespoon Parmesan Fresh grated
  • 1 Tablespoon Basil Minced
  • 1 Tablespoon Parsley Minced
  • Salt and Pepper to taste

Instructions

  • Slice the tomatoes 1/2" thick, and arrange on a platter.
  • In a glass measuring cup, combine olive oil, balsamic vinegar, sugar, honey, parmesan cheese, garlic, parsley, basil, salt, and pepper.
  • Whisk the dressing vigorously to emulsify and pour over the tomatoes in the dish.
  • Cover and marinate for 2 to 3 hours on the countertop or if you need more time, place in the refrigerator. If you do that, bring chilled tomatoes to room temperature before serving.
  • Garnish with mozzarella, feta and additional chopped fresh herbs as well as a quick sprinkling of salt and pepper.

Notes

Heirloom tomatoes or grape tomatoes are fine to use but we can't emphasize enough that fresh from the garden or farmer's market will be 100 times better than store bought. 
Marinated tomatoes will only keep for a couple of days before they start to break down.  So, refrigerate left overs and eat within 2 days.
Nutrition Facts
3 Cheese Marinated Tomatoes Salad
Amount Per Serving (0.25 cups)
Calories 187 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 262mg11%
Potassium 206mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 6g12%
Vitamin A 851IU17%
Vitamin C 11mg13%
Calcium 157mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

A photo of a marinated tomatoes salad with fresh herbs and 3 cheeses.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating




4 comments

  • Made this tonight & OH MY IT’S THE BEST. Family said it was the “best summer salad they’ve ever had.” Used 3 tomatoes and 2 yellow peaches instead of 5 tomatoes because I saw you do that in your Instagram stories a few weeks ago. IN LOVE.

    • Reply
    • YEAH!! Love hearing this Emily! Thank you for the feedback!

      • Reply
  • Do you mince the garlic cloves or leave them whole?

    • Reply
    • Hi Paula! They are minced. Sorry for the confusion! I’ve added that to the recipe card to clarify. Thank you for bringing that to our attention!

      • Reply

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