Free Bonus: 5 Secrets to Stress-Free Dinners

Chocolate Chip Cookie Muffins

2 Reviews
 
These are awesome!!! Chocolate Chip Cookie Muffins ohsweetbasil.com
 
 
These smell EXACTLY like Chocolate Chip Cookies!!! Who wouldn’t love that? Chocolate Chip Cookie Muffins are the new craze at our house. The husband LOVES chocolate chip cookies and when he came down to the kitchen the first time I made these he thought I was making cookies for breakfast. Ha! That is not likely to happen unless it’s our breakfast cookies which are equally delicious but in a healthy way.
 
 Chocolate Chip Cookie Muffins ohsweetbasil.com
 
 

These are so soft and delicious. Sometimes homemade muffins don’t come out exactly like you would want them to be. They can be a little dry or too airy, but these are perfect. Not only do they smell like fresh baked cookies, but they taste like them too!! Your kids will go crazy for these!! And any time the kids are happy about what you made for a meal it’s a good day!

chocolate chip cookie muffins for the win! ohsweetbasil.com

Are Muffins Healthier Than Donuts?

It depends on the muffin.

Many types of muffins are actually higher in fat and calories than donuts.

To know for sure, check the nutrition information.

How Long Will Muffins Last?

Freshly baked muffins will keep for about a week.

Muffins should be kept in an airtight container or in a plastic bag.

Chocolate Chip Cookie Muffins

These are awesome!!! Chocolate Chip Cookie Muffins ohsweetbasil.com

Chocolate Chip Cookie Muffins

5 from 2 votes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 1 batch

Ingredients

Recipe by BlogChef

  • 2 cups all purpose flour
  • 1/3 cup white sugar
  • 1/3 cup light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2/3 cup milk
  • ½ cup butter melted and cooled
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 11 ½ ounce package milk chocolate chips (or less)
  • ½ cup walnuts I left these out

Instructions

  • Preheat the oven to 400 degrees.
  • Grease 12 muffins cups (or muffin tins).
  • In a large bowl mix together flour, white sugar, brown sugar, baking powder and salt.
  • In another bowl stir together eggs, milk, butter and vanilla until well blended.
  • Make a well in the center of the dry ingredients. Pour the milk mixture into the well and stir until well combined.
  • Lightly stir in chocolate chips and chopped nuts.
  • Spoon batter into muffins cups or tins.
  • Place into the oven and bake for 15-20 minutes or until a toothpick comes out clean.
  • Remove from the oven and allow to cool for 5 minutes
Nutrition Facts
Chocolate Chip Cookie Muffins
Amount Per Serving (1 batch)
Calories 4127
% Daily Value*
Cholesterol 629.1mg210%
Carbohydrates 541g180%
Fiber 16.5g69%
Sugar 327.5g364%
Protein 60.5g121%
* Percent Daily Values are based on a 2000 calorie diet.

Apple Coffee Cake Muffins on Oh Sweet Basil

Apple Coffee Cake Muffins

Double chocolate banana muffins on ohsweetbasil.com

Double Chocolate Banana Muffins

whole wheat biscoff banana muffins with chocolate chips! Our favorite muffin! ohsweetbasil.com

Whole Wheat Biscoff Banana Muffins

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oh, Sweet Basil on Instagram

Want more of our family, recipes, and all our shenanigans?

Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured!

Free Email Series 5 Secrets to Stress-Free Dinners

About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

7 comments

  • We love these! We’ve made them 4 times this week alone!  I’ve started to sub 1/2 c whole wheat flour with great results. Five stars for sure! 

    • Reply
    • PS it’s super important to let the butter cool so that it gets nice and clumpy when it’s added to the cold milk. It’ll give the muffin tops the best crispy, crumbly texture. 

      • Reply
      • Great, tip! Thank you!!

    • You’ve made my day, Kelly!! Thanks for the great feedback! And thank you for the tip on the wheat flour!

      • Reply
  • My son would go crazy if I made these muffins! They look great. Muffins sound healthier than cookies, so it is easy to get away with!

    • Reply
  • A great reason to have chocolate for breakfast:)

    • Reply
  • I love that this recipe uses ingredients I always have on hand! I'm bookmarking this one!

    • Reply

Free Email Series 5 Secrets to Stress-Free Dinners