Chocolate Peppermint Chip Cookies

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Peppermint Chip Chocolate Cookies ohsweetbasil.com
These chocolate peppermint chip cookies and the Andes Mint Chocolate Cookies, are all from the same cookie, but it’s amazing how different the chips make them. I asked a bunch of people which cookie they preferred and everyone had a different opinion, so of course I have to show all three kinds. I actually go back and forth between my favorite as well. I love when March hits and the Girl Scouts bust out those Thin Mint cookies so I’m always a little pulled in that direction with the Andes Mint Chocolate cookies but there’s something just so darn perfect and holiday awesome about the peppermint chip version.
Peppermint Chip Chocolate Cookies ohsweetbasil.com
Normally I don’t really do peppermint in my dessert unless it’s totally awesome, candy yes, cookies or brownies? Not really. But these peppermint chips are different. It’s not the hard candy like many peppermint desserts sport, instead it’s these little chips that taste like peppermint white chocolate. They get all melty and creamy which means that the cookie is melty and awesome.
 Peppermint Chip Chocolate Cookies ohsweetbasil.com
Plus they make your house smell like the holidays and I loooove the holiday smells. Decorating is fun and feels so exciting, but when you walk into a house that smells like Christmas, well that’s when you really get into the holidays. Don’t you think?

Chocolate Peppermint Chip Cookies

Chocolate Peppermint Chip Cookies

Ingredients:

Recipe by me

  • 1 1/4 Cup Butter,softened (MUST be softened)
  • 2 Cups Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 2 1/2 Cup Flour
  • 3/4 Cup Unsweetened Hersheys Cocoa
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Cup Andes Peppermint Baking Chips

Directions:

  1. Heat the oven to 350.
  2. In a large bowl, mix together the butter and sugar until smooth and lightened in color.
  3. Add the eggs and vanilla and mix until just combined.
  4. In a separate bowl, sift together all of the dry ingredients.
  5. Slowly add the dry ingredients to the wet ingredients and mix only until the ingredients are well incorporated.
  6. Stir in the baking chips.
  7. Spoon onto a parchment lined baking sheet and bake for 8 minutes.
  8. Remove to a cooling rack.

Nutrition Information

Yield: 1 batch, Serving Size: 1

  • Amount Per Serving:
  • Calories: 5017 Calories
  • Total Fat: 250.5g
  • Cholesterol: 930mg
  • Carbohydrates: 680.9g
  • Fiber: 34.4g
  • Sugar: 402.2g
  • Protein: 59.1g
All images and text ©Carrian Cheney for Oh Sweet Basil.

 

andes-mint-chocolate-cookies-ohsweetbasil.com-2

Andes Mint Chip Cookies

White Chocolate Peppermint Oreos

White Chocolate Peppermint Chip Oreos

 

Chocolate Peppermint Chip Cookies

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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8 comments on “Chocolate Peppermint Chip Cookies”

  1. Carrian, These cookies look delicious! I wanted to let you know that they will be in a Christmas Cookie Roundup on my blog this week with a linkback to your site for the recipe. Happy Holidays! Joan-MyCookieClinic

  2. Hi – Can you tell me how many cookies come from one batch? Thanks!

  3. These peppermint cookies look so delicious! Definitely a recipe I will be adding to my to bake list this Christmas…

  4. I just want to mention I am all new to blogging and site-building and absolutely liked your website. Almost certainly I’m likely to bookmark your blog post . You absolutely come with amazing posts. Thanks a lot for sharing with us your web site.

  5. they make my mouth water!